Chef’s cookbook of carefully chosen recipes for appetizers, main dishes, soups, desserts, delicious drinks & smoothies.
I absolutely love making homemade empanadas! There’s something so satisfying about creating a delicious, savory snack from scratch. One of my favorite variations is the classic beef and cheese empanada. I’ll walk you through all the steps, from making the dough to filling and baking the empanadas. Trust me, once you try these empanadas, you’ll…
I absolutely love tuna pasta salad! It’s one of my go-to dishes for lunch or dinner, especially during the summer months. This dish is not only delicious, but it’s also easy to prepare and can be customized to suit your taste preferences. The beauty of this dish is that you can use whatever ingredients you…
I’m so excited to share my new favorite recipe with you – Honey Pineapple Salmon! This dish is like a mini tropical vacation right on your plate. The combination of sweet pineapple and rich, savory salmon is absolutely mouthwatering. Every time I make it, it feels like a special occasion, even if it’s just a…
This recipe is the ultimate fusion of cheesy goodness and crunchy delight, guaranteed to make your taste buds dance with joy. Perfect for parties, movie nights, or anytime you crave a tasty treat, these Doritos-coated mozzarella sticks are as fun to make as they are to eat. Let’s start and create a snack sensation that…
If you’re anything like me, you’re always on the lookout for new, tasty desserts to try out. And let me tell you, this one is a real winner. As the name suggests, this pie is all about the classic combination of orange and cream. It’s the perfect dessert for a hot summer day – cool,…
I recently stumbled upon my new favorite salad – Caprese Avocado Salad. This dish is a delightful and flavorful spin on the traditional Caprese salad, enhanced with creamy avocado and a tangy balsamic glaze. I can’t stop raving about it! Not only is this salad easy to make, but it’s also packed with nutrients and…
I recently discovered my grandma’s recipe for Strawberry Pretzel Salad, and it has quickly become a favorite in my household. This dessert is the perfect combination of sweet and salty, with a creamy filling, a crunchy pretzel crust, and a layer of strawberries on top. It’s a crowd-pleaser that’s sure to impress at any gathering….
I love watermelon in the summertime. It’s refreshing, juicy, and the perfect snack to cool down on a hot day. But have you ever tried a watermelon slushy? It takes the deliciousness of watermelon to a whole new level. To make a watermelon slushy, all you need is some fresh watermelon, ice, and a blender….
I have a go-to recipe for those days when I need a warm and comforting meal. It’s my mom’s chicken and rice soup. This soup has been a staple in my family for as long as I can remember, and it always hits the spot. The soup is filled with tender chunks of chicken, carrots,…
I recently discovered a new favorite dessert – Lemon Zucchini Cake. This delicious cake is the perfect combination of sweet and tangy flavors, with a moist texture that melts in your mouth. Made with fresh zucchini and lemon juice, this cake is a healthier alternative to traditional cakes that are loaded with sugar and artificial…
I absolutely love Southern cuisine, and one of my favorite dishes is Southern Style Red Beans and Rice. This classic dish is a staple in Louisiana and other Southern states, and it’s easy to see why. The combination of red beans, rice, and flavorful spices creates a hearty and satisfying meal that is perfect for…
The beauty of this dish lies in its simplicity and balance. Fresh lobster meat is gently tossed in browned butter, giving it an unparalleled richness without overshadowing the sweet, tender lobster. The warm, toasty buns soaked in buttery goodness harmonize perfectly with the luxurious lobster filling. Trust me, once you’ve tried these Brown Butter Lobster…
If you ask my husband to name his two favorite things in the world (besides me), it would be beer and sandwiches. His sandwich mania has bewitched me, and I daresay that experimenting with different sides for sandwiches has become our new hobby. Given that I’m generous by nature, today I’ll share with you the…
You consulted with your mother, and you followed the recipe but the final result was rubbery chicken. Then you ask yourself: Why is my chicken rubbery? What am I doing wrong? Actually, you could be doing something wrong such as overcooking or undercooking it or using the wrong cooking methods. There’s also an external factor…
Editor’s note: This is a straightforward article on baking chicken breast, which will give you direct answers to all your questions. In other words, you can expect lots of bullet points. As a general rule, you should bake chicken breast for around 30 minutes at 350°F (177˚C). Well, it would be great if things were…
I am a fan of everything that contains cheese. Whether it is sauce, soup, mac n cheese, or a big juicy cheeseburger – just give me all the cheese you can. And since I am a cook as well, I am always in search of ingredients that can help me achieve the best possible cheesy…
From the first time I tried an iced caramel latte from Dunkin, I knew this would be my favorite drink for summer days. (My second favorite summer drink is wintermelon milk tea). Let me elaborate on this. Hot espresso + ice + caramel coffee creamer = heaven for my taste buds during warmer days. After…
This article will provide you with a recipe for the most fluffy and flavorful banana pancakes that are, at the same time, free from gluten. These gluten-free banana pancakes are packed with natural sweetness and filling ingredients which is the perfect way to start your day. All you have to do is to follow an…
As the season changes, so do our preferences for various food and drinks. However, a sip or two of a delicious and refreshing cocktail is always preferable. No matter whether you are enjoying your time in the sun on the beach or trying to warm up your taste buds at the most wonderful time of…
One of the most popular and delicious types of sandwiches out there is certainly a turkey sandwich. As the name suggests, its main ingredient is turkey, most often turkey leftovers from Thanksgiving. Aside from turkey and various other ingredients, choosing the right cheese can be a game-changer when it comes to turkey sandwiches. So, using…
You don’t have to live in Asia to see rice around almost every culinary corner. This popular food has become a kitchen staple in most world cuisines. From fried rice and popular risotto to rice salads and sushi, you can incorporate it into almost any popular and delicious dish you can think of. However, cooking…
Cheese on tacos is a classic combination that has been enjoyed by people all over the world. It is an easy and delicious way to add flavor and texture to tacos. Cheese on tacos can be used in a variety of ways, from adding it as a topping to melting it inside the taco shell….
Do you know what can make my day? A bunch of crispy fried chicken and a few even crispier French fries with a delicious sauce. I know that is not the healthiest way to cheer up your taste buds, but from time to time, there is nothing wrong with enjoying this bunch of delicious and…
I assume that you are all familiar with garlic and butter. Not many dishes nowadays can survive without using at least one of these kitchen staples. But what about Benihana? Those of you who are more into food, especially Asian cuisine, certainly know what I am talking about. Benihana is a famous Japanese steakhouse-inspired restaurant…
When talking about the American kitchen, the first thing that comes to most people’s minds is definitely the hamburger. And, that is not a surprise since hamburgers, as well as cheeseburgers, are staples of American cuisine. The secret of those juicy burgers is that they are so amazingly delicious, of course, as well as that…
If I had a penny for every time someone said you couldn’t make delicious frosting without butter, I would be more prosperous than Elon Musk by now. I agree that butter has an important role in frosting, but it’s not irreplaceable (just like everything else in the world). Lord knows that nothing motivates me more…
Generally speaking, Italy has so much to offer when it comes to culinary. There is an endless list of culinary masterpieces that this country has produced. Tiramisu is certainly one of them. It is a classical Italian dessert and the perfect mix of cake, coffee, and alcohol. It is an Italian “cheer me up” or…
For a long time, I thought that beef consomme and beef broth is the same thing. I even started convincing my friends and family that there is no difference between the two. Guess what? I was wrong. Beef consomme is actually clarified and reduced beef broth. Let that sentence kick in. A Few Words About…
You have probably heard about prosciutto, the dry-cured meat made from pork that originated from Italy. Its less-known relatives also come from Italy and it is dry-cured as well. It is known by several names, including Cappacuolo, Cappacollo, and Capicola. This is cured meat made from pork shoulder or neck, and it is dry-cured with…
Welcome! As a prosciutto lover, I totally understand when people ask themselves these questions: Is prosciutto raw? How is prosciutto made? Is it safe to eat it raw? Believe me, there are no stupid questions and Google knows that, too. Worry not, I won’t waste much of your time on these introductory sentences. In the…