I’m so excited to share my new favorite recipe with you – Honey Pineapple Salmon! This dish is like a mini tropical vacation right on your plate.
The combination of sweet pineapple and rich, savory salmon is absolutely mouthwatering.
Every time I make it, it feels like a special occasion, even if it’s just a regular weeknight dinner. Trust me, once you try this, you’ll be hooked just like I am. Let’s get cooking and bring a little taste of the tropics into our kitchens!
Glazed Honey Pineapple Salmon
Make dinner feel like a getaway with Honey Pineapple Salmon – bursting with sweet pineapple and savory salmon goodness! 🍍
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 1 cup pineapple juice
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon ginger, grated
- 1 tablespoon olive oil
- Salt and pepper to taste
- Pineapple slices for garnish
- Chopped green onions for garnish
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together pineapple juice, honey, soy sauce, minced garlic, and grated ginger until well combined.
3. Season your salmon fillets with a good pinch of salt and pepper.
4. Heat the olive oil in a large, oven-safe skillet over medium-high heat. When it’s nice and hot, add the salmon fillets skin side up. Sear them for 2-3 minutes until they’re golden brown and crispy.
5. Flip the fillets over and pour that delicious honey pineapple mixture all over them.
6. Pop the skillet into your preheated oven and bake for 10-12 minutes, or until the salmon is perfectly cooked through.
7. When it’s time to serve, garnish your salmon with fresh pineapple slices and a sprinkle of chopped green onions for a burst of color and flavor.
Enjoy this tropical twist on salmon that’s sure to impress at dinner time!