FOOD SAFETY - Chef Standards

How long can you leave your food out? How do you know your food went bad? Find out how to keep your food safe and when to skip using it.

cream of tartar in a bowl

Does Cream Of Tartar Go Bad? Simple Answer + Explanation

Cream of tartar is a chemical compound used as a leavening agent in baking. It helps to produce airy and fluffy baked goods. Cream of …

pesto sauce in two jars

Pesto Shelf Life – How Long Does Pesto Last After Opening?

Pesto sauce has been around for centuries, and it’s usually used as an ingredient in Italian pasta dishes. It can also be used to make …

Fresh avocados and palm leaves on color background

How Long Do Avocados Last? Your Answer Is Right Here!

The question “How long do avocados last?” is a very legitimate and logical question. I think that most of you who use avocado for culinary …

corn tortillas with mold on the kitchen desk

Do Corn Tortillas Go Bad? And Extending Their Shelf Life

Tortillas are made of corn or wheat flour and water. They can be fried, baked, or steamed. Tortillas are a staple food in many parts …

delicious shrimps on a plate

How To Tell If Shrimp Is Cooked In 6 Effective Ways

Cooking seafood is a delicate process. It requires a lot of patience and attention to detail. The first step is to make sure that the …

boiled chicken in a pan

How Long Can Cooked Chicken Sit Out? 4 Things To Consider

If you are preparing chicken for dinner or hosting a party where rotisserie chicken is on the menu, you may wonder exactly how long can …

Smoke Ribs on salary

How Long To Smoke Ribs At 275 Degrees For Amazing Results?

A low temperature and several hours of smoking are the keys to good results when it comes to smoking ribs. The temperature at which you …

shrimps with thite spots on a plate

White Spots On Shrimp: Health Hazard Or Just Freezer Burn?

You were looking forward to shrimp dishes all week or even after your vacation. When you finally have the time, you start preparing all the …

frozen chicken in a white plate

How Long Can Frozen Chicken Sit Out? 4 Common Opinions

Chicken is a staple food almost everyone loves. This is why all of us keep a few ounces of frozen chicken in our freezers. I …

turkey bacon

How Long Is Turkey Bacon Good In The Fridge? Find Out ASAP

We have all been there. Imagine enjoying a few strips of turkey bacon with your breakfast in the morning. You love the taste, how well …

About Us

Foodies, gastronomes, people with a refined palate, call us anything you want. All we know is that food is our deal. And we are sure the same goes for you too.

Welcome to Chef’s Standards, where we will share tips and tricks regarding our favorite topic – food. This nutrition treasure trove is founded by Aiden and Zoey, two food devotees who love to cook. They like to say that cooking is their way of life and we are sure you agree.

We hope you will easily find all the information you need on substituting ingredients, answers to your questions, and most importantly, the best recipes there are. Just remember, our chef is sharing all of his secrets with you, so there is no doubt you’ll bake the best results.

Let’s share our passion for fine dining and enjoy our best recipes together. Bon Appetit!

Aiden Riley

Aiden is our master chef, and he says that food is a way of life. He is a true WHISKtaker! After completing three years of cooking school, he followed his career path as a qualified chef. Luckily for us, his focus has shifted now onto sharing his expertise with the world. He writes about his secret recipes and tips, and happily answers all of your questions.

Zoey Wallace

She is just here for the food! Zoey’s love for food is why she went into being a nutritionist. After finishing her dietetics education, she started her own private practice as a holistic nutritionist. Now, she shares her favorite food ideas, knows how to substitute food, and compares it while reminding you to eat your veggies.

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