COOKING TIPS - Chef Standards

Check out our cooking tips on how to store your food in order to keep it safe and healthy, as well as our detailed practices of food processing.

frozen chicken in a white plate

How Long Can Frozen Chicken Sit Out? 4 Common Opinions

Chicken is a staple food almost everyone loves. This is why all of us keep a few ounces of frozen chicken in our freezers. I …

raspberry donuts on a black plate

Can You Freeze Donuts? Yes, And Here’s How

Fresh donuts have a shelf life of around 24 hours. You could probably eat them for 48 if you keep them in the fridge, but …

turkey bacon

How Long Is Turkey Bacon Good In The Fridge? Find Out ASAP

We have all been there. Imagine enjoying a few strips of turkey bacon with your breakfast in the morning. You love the taste, how well …

Feta Cheese

Does Feta Cheese Melt? (Things Every Feta Lover Needs To Know!)

Recently, as I was preparing a grilled cheese sandwich for my darling, I added some feta cheese as well. And then it struck me: Wait, …

About Us

Foodies, gastronomes, people with a refined palate, call us anything you want. All we know is that food is our deal. And we are sure the same goes for you too.

Welcome to Chef’s Standards, where we will share tips and tricks regarding our favorite topic – food. This nutrition treasure trove is founded by Aiden and Zoey, two food devotees who love to cook. They like to say that cooking is their way of life and we are sure you agree.

We hope you will easily find all the information you need on substituting ingredients, answers to your questions, and most importantly, the best recipes there are. Just remember, our chef is sharing all of his secrets with you, so there is no doubt you’ll bake the best results.

Let’s share our passion for fine dining and enjoy our best recipes together. Bon Appetit!

Aiden Riley

Aiden is our master chef, and he says that food is a way of life. He is a true WHISKtaker! After completing three years of cooking school, he followed his career path as a qualified chef. Luckily for us, his focus has shifted now onto sharing his expertise with the world. He writes about his secret recipes and tips, and happily answers all of your questions.

Zoey Wallace

She is just here for the food! Zoey’s love for food is why she went into being a nutritionist. After finishing her dietetics education, she started her own private practice as a holistic nutritionist. Now, she shares her favorite food ideas, knows how to substitute food, and compares it while reminding you to eat your veggies.

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