I absolutely love tuna pasta salad! It’s one of my go-to dishes for lunch or dinner, especially during the summer months. This dish is not only delicious, but it’s also easy to prepare and can be customized to suit your taste preferences.
The beauty of this dish is that you can use whatever ingredients you have on hand, making it a great option for using up leftovers or cleaning out your fridge. Plus, it’s a great way to get some protein and veggies into your diet.
Tuna Pasta Salad
Get ready to fall in love with Tuna Pasta Salad – a quick, customizable, and delicious dish perfect for summer lunches, dinners, and picnics!
Ingredients
- Pasta (I prefer fusilli or rotini)
- Canned tuna, 1 can
- Mayonnaise
- Plain Greek yogurt
- Dijon mustard
- Red onion, ¼ cup
- Celery, ½ cup
- Tomatoes
- Red bell pepper (optionally), ½ cups
- Lemon,
- Fresh parsley
- Salt and pepper
Instructions
To make this delicious Tuna Pasta Salad, follow these simple steps:
1. Cook the pasta according to the package instructions. Drain and rinse with cold water to stop the cooking process.
2 .In a large bowl, combine the cooked pasta, drained tuna, chopped celery, diced red onion, and sliced cherry tomatoes.
3. In a separate bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper until well combined.
4. Pour the dressing over the pasta mixture and toss until everything is evenly coated.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Before serving, give the salad a quick toss and adjust the seasoning as needed. You can also add some chopped fresh herbs, such as parsley or basil, for an extra burst of flavor.
That’s it! This Tuna Pasta Salad is perfect for a quick and easy lunch or dinner, and it’s also great for picnics, potlucks, and other gatherings. Enjoy!
