Frosting without butter can be made from a variety of different types of fat, such as shortening, vegetable oil, or other types of oils. It can also be made from various types of sugar or sugar substitutes.
This type of frosting has been around for centuries and was originally used by people who were on strict diets because it was thought to be healthier than traditional cake with frosting.
And this is why I have prepared a list of my favorite ideas for a frosting recipe without butter.
How To Make Frosting Without Butter? 11 Frosting Recipe Without Butter Ideas
You can make frosting without butter by combining cream cheese with powdered sugar and vanilla extract. This frosting will have a tangy taste, but the flavor will depend on what kind of cream cheese you use. Here are a few extra ideas:
1. Vegan Butterless Frosting
Vegan Butterless Frosting is a frosting that is made without butter or any other animal product. It is a vegan alternative to traditional buttercream frosting.
Vegan Butterless Frosting can be made with vegan margarine, vegetable shortening, or coconut oil.
The ingredients are mixed together and then whipped until they are light and fluffy. Vegan Butterless Frosting can be used on cakes, cupcakes, cookies, and other desserts.
2. Vanilla Frosting Without Butter
Vanilla frosting without butter is a great alternative for those who are looking to cut back on fat and calories. It’s also a good option for people with dairy allergies or sensitivities.
The recipe below will give you the perfect amount of frosting that you need, but feel free to double it if you want more!
Vanilla frosting without butter is a great way to cut back on calories and fat. It still tastes great and is a healthier alternative for those with dietary restrictions.
3. Cream Cheese Frosting Recipe No Butter
This is a recipe for cream cheese frosting without butter. It is a great alternative to the traditional cream cheese frosting recipe that uses butter.
Butter was a staple ingredient in cream cheese frosting recipes. However, butter is high in fat and calories. With fewer calories and less fat, cream cheese frosting without butter is a great alternative to the traditional recipe that uses butter.
4. Powdered Sugar White Frosting Without Butter
Powdered sugar frosting without butter is a great alternative to traditional butter-based frosting. This frosting is made with powdered sugar, milk, vanilla extract, and cream of tartar.
The cream of tartar helps the frosting maintain its shape and not melt as quickly as it would if you were using butter.
This frosting is a great alternative to butter-based frostings. It is also a healthier option for those who are looking to cut back on their sugar intake.
The ingredients are simple and easy to find in any grocery store. The recipe is also very easy to follow and can be made in less than 10 minutes.
5. Angel Food Icing Without Butter
Angel food cake is a type of sponge cake that is made without any butter or oil. It is light and airy, and it has a delicate flavor. The cake is often frosted with sweetened whipped cream or meringue frosting.
The most common type of angel food cake is made with egg whites, sugar, flour, and vanilla extract. The ingredients are mixed together in one bowl until they form a thick batter that can be spooned into the pan.
The frosting should be stiff enough to hold its shape when spooned onto the pan but not so stiff that it cannot be spread easily.
6. Whipped Cream Frosting Recipe No Butter
In Europe, this is the standard frosting. Whipped cream frosting is a delicious and easy-to-make frosting that can be used on cakes, cupcakes, or even brownies.
Whipped cream frosting is one of the easiest frostings to make. You can use it on cakes, cupcakes, or brownies, or you can even put it between layers of chocolate cake for a delicious cake ball.
This is a recipe for whipped cream frosting without butter. It is a great alternative to traditional buttercream frosting.
7. Chocolate Icing Without Butter
Icing without butter is a great alternative to the traditional icing recipe. It is also a healthier option for those who are watching their weight or have dietary restrictions. If you ask me, it’s perfect for chocolate cupcakes.
This icing recipe is made with cocoa powder, powdered sugar, and milk. The ingredients are mixed together in a bowl until they form a thick paste. This paste can be spread on top of cakes or cupcakes and then decorated with sprinkles or other toppings of your choice.
8. Margarine Chocolate Frosting Without Butter
Margarine Chocolate Frosting Without Butter is a frosting that is made with margarine instead of butter. It is a great alternative for those who are looking to cut down on their fat intake.
This frosting can be used on cakes, cupcakes, and other desserts. It can also be used as a topping for ice cream or fruit.
This recipe is so easy to make and it tastes just like a true chocolate buttercream frosting. It’s perfect for cakes, cupcakes, cookies, brownies, or anything else you want to top with a decadent chocolate frosting!
9. Buttercream Frosting Without Butter
Buttercream frosting is a popular choice for cakes and cupcakes, but it can be difficult to make. This recipe offers an alternative that is just as tasty but much easier to make.
This is a classic frosting that is used on cakes, cupcakes, and other desserts. It is made with butter, sugar, and egg yolks.
Buttercream frosting without butter requires some creativity to make it taste good. You can try adding a fat like coconut oil or shortening to the mix. Adding sour cream can also help to make the frosting taste better.
10. Shortening Frosting Recipe Without Butter
Shortening frosting is the easiest way to cut the fat in a recipe. This is a great solution for those who want to make their recipes lighter.
To make it, melt butter in a medium saucepan over low heat, stirring constantly. Add powdered sugar and vanilla extract, and stir until smooth. Cool slightly before using it as frosting or spreading on cake layers.
11. Coconut Oil Butterless Frosting
You can use vegetable or nut oil to replace the butter in frosting recipes. You will need to use more of the oil than you would if you were using butter, but it will still make a satisfying frosting that is good for your health.
Coconut oil butterless frosting is a delicious and healthy alternative to traditional frosting.
It is made with coconut oil, which has been shown to have many health benefits. This recipe is easy to make and it tastes amazing on cakes, cupcakes, and other desserts.
Choose Your Favorite Homemade Frosting Recipe Without Butter (4 Options)
Here are my favorites when it comes to frosting recipe without butter:
1. No Butter Cream Cheese Frosting
This recipe surely has the most saturated fat but also calcium and cholesterol. Still, the prep time is up to 15 minutes. Here is a buttercream recipe on how to make cream cheese frosting
• 1/2 cup of softened cream cheese
• 1 cup of powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk
1. To make buttercream icing, mix together cream cheese until it is creamy. While doing so, gradually add powdered sugar to the mix.
2. When you reach your desired consistency, refrigerate overnight and use it tomorrow.
2. Whipped Cream Frosting No Butter
This recipe, with a total time of 10 minutes needed for its preparation, is the one with the most carbohydrates:
• 1 cup heavy whipping cream
• 1/2 cup granulated sugar
• 1 tsp pure vanilla extract
• 1/4 tsp salt
• 2 tbsp water
1. Add the cream, vanilla extract, and pinch of salt and whisk together. Then, gradually add the sugar and water if needed.
2. Once the frosting mix is done, it should form peaks. Leave it in an airtight container, and your frosting recipe without butter is done.
3. You can also use a stand mixer, but make sure stiff peaks form, and once you cool the fluffy frosting, add it to red velvet cupcakes, red velvet cake, and other velvety sweets.
3. Chocolate Shortening + Margarine Frosting With No Butter
Bakers generally love making this frosting recipe, which lasts up to 10 minutes:
• 1/2 cup margarine
• 1/2 cup shortening
• 1 cup powdered sugar
• 3 tablespoons cocoa powder
• 1 teaspoon lemon zest or lemon juice
• 3 tablespoons milk
1. Melt the shortening and margarine together, and use a hand mixer to whisk them together. Add the full-fat milk, and mix until a smooth mixture forms.
2. Add in the powdered sugar and mix, but do so in batches. You can also add almond extract to this mix if you are looking for a better taste.
4. Powdered Sugar Butterless Glaze
This vanilla bean recipe has the least kcal and is perfect for those of us looking to cut back on fat:
• 4 cups confectioners sugar
• 8 tablespoons milk
• 1 teaspoon vanilla extract
1. This one is quite simple. Just add together the sugar and vanilla to your mixing bowl while you slowly stir in the milk.
2. This will make the perfect frosting with vanilla, which you can add to cinnamon rolls, carrot cake, and any other cake mix.
How Do You Thicken Frosting Without Butter?
The frosting can be thickened by adding more sugar or cornstarch to the mixture. The frosting will also thicken if it is chilled in the refrigerator for a few hours before serving.
Frosting is a sweet, creamy topping that is used to decorate cakes and other desserts. It can be made from a variety of ingredients, but the most common frosting is made from butter, sugar, and cream.
The frosting is a sweet treat that can be used to top off cakes, cupcakes, and other desserts. It is typically made with butter, sugar, cream cheese or some other kind of dairy product.
However, you can also make a frosting without butter by using vegetable shortening or margarine instead.
Can You Use Oil Instead Of Butter In Frosting?
Yes, but it’s not a good substitute. Butter is a fat that is solid at room temperature and oil is a fat that is liquid at room temperature. The frosting will not be able to hold its shape if you use oil instead of butter.
Different frostings require different ingredients. There are some frostings that are more sensitive to the fat content, so the butter would be better in those recipes. The most important thing to remember is that you should always read the recipe before making any substitutions.
Frosting is a sweet and creamy dessert topping that can be made from a variety of ingredients. Frosting can be used to fill or coat cakes, biscuits, pastries and other desserts. The most common ingredient in frosting is butter, which makes it rich and creamy.
Butter gives the frosting its flavor and helps it to stay solidified at room temperature. But what if you don’t have butter? You can use oil instead, but watch how much you add so it’ doesn’t make the mix watery.
Know How To Make Icing Without Butter
Icing without butter is a great alternative to the traditional icing that is made with butter. It is also a healthier option for those who are trying to watch their weight or have dietary restrictions.
Now you know that your frosting recipe without butter is easy to make. Icing without butter can be as sweet as you want it and can be easily made in any flavor, like vanilla, chocolate, or almond.