Cheese on tacos is a classic combination that has been enjoyed by people all over the world. It is an easy and delicious way to add flavor and texture to tacos.
Cheese on tacos can be used in a variety of ways, from adding it as a topping to melting it inside the taco shell.
Different types of cheese can be used, such as cheddar, Monterey Jack, queso fresco, or even vegan cheese alternatives. This article right here will give you the best cheese for tacos option out there, so stay tuned.
12 Best Cheese For Tacos Choices
1. Cheddar Cheese: Best Cheese For Tacos
Cheddar cheese is one of the most popular cheeses for tacos, since it has a mild, creamy flavor that pairs well with the other ingredients in tacos. Its texture is perfect for melting and adding a delicious layer of flavor to your tacos.
Cheddar cheese is also easy to melt, making it ideal for topping tacos. Additionally, cheddar cheese adds a nice texture and richness to tacos that other cheeses can’t provide.
While this might be more of a tex mex option, this is still my choice for the best cheese for tacos. Cheddar cheese also adds a nice color and contrast to the dish, making it more visually appealing.
2. Mozzarella On Tacos And Quesadillas
It adds a creamy, melty texture to the dish that can’t be replicated with other cheeses. It is best topped with a cheese blend, as well as a dash of cilantro, crema or heavy cream, picante sauce, and tomatillos.
Mozzarella cheese adds a delicious layer of flavor to tacos and quesadillas, making them even more enjoyable. It also helps to bind the ingredients together, creating a more cohesive dish.
Whether you’re making tacos or quesadillas, adding mozzarella cheese will take your dish to the next level.
3. Parmesan Cheese On Tacos (American Style)
This cheese is a popular topping for tacos, adding a delicious flavor and texture to the dish. It is made from cow’s milk and aged for at least 10 months, giving it a unique flavor that pairs well with the spices in tacos.
Parmesan cheese can be grated over tacos or melted into the filling, adding an extra layer of flavor to the dish. It also adds a nice crunchy texture to the taco shell when sprinkled on top.
Taco fillings include a crispy corn tortilla, crumbly cheese, ground beef, garnish, and other Mexican food as an appetizer. This is why parmesan is a great option from the grocery store.
4. Cotija Cheese On Tacos And Burritos
Cotija cheese is a traditional Mexican cheese that has become increasingly popular in the United States. It is a salty, crumbly cheese that adds flavor and texture to tacos and burritos.
It can be used as a topping or as an ingredient in recipes such as queso fundido or chorizo con queso. Cotija cheese is also an excellent source of calcium and protein, making it a healthy addition to any meal.
It is similar to local cheeses used by Mexican restaurants as well, like enchilado, ricotta, manchego, chorizo, and other fresh cheese options.
5. Asandero: Stringy Mexican Cheese
This is a type of stringy Mexican cheese that is perfect for tacos. It has a mild flavor and a soft, creamy texture that makes it ideal for adding to tacos, burritos, quesadillas and other Mexican dishes.
Queso asadero is made from cow’s milk and is aged for several months before being sold. The cheese can be found in most Mexican grocery stores. It is generally made for airing with enchiladas, soups, and other salty flavor home cooking meals.
6. Mexican Taco Cheese – Oaxaca
Whichever taco recipe you look at, you will see that the authentic option is oaxaca from Mexico. This cheese has a creamy texture and a mild flavor that makes it perfect for tacos, quesadillas, and other Mexican dishes.
It is also an excellent addition to salads, sandwiches, and other recipes. The unique flavor of oaxaca cheese makes it stand out from other cheeses and adds an extra layer of flavor to any dish. It is a popular choice for a slice of melting cheese.
7. Swiss Cheese – Shredded Cheese For Tacos
This is a popular shredded cheese used in tacos. It has a mild flavor and creamy texture that makes it perfect for adding to tacos.
Swiss cheese can be used as a topping on tacos or as an ingredient in the filling. It adds flavor, texture, and nutrition to any taco dish. If you are making a cheese taco, this option will make it look like you are using string cheese.
This is a type of cheese that is known for its distinctive holes. It is made from cow’s milk and has a mild, nutty flavor.
Swiss cheese can be used in a variety of dishes, from sandwiches to salads to omelets. It also makes an excellent addition to any cheese platter or fondue.
8. Feta: White Cheese For Tacos
It is a crumbly, salty cheese that adds flavor and texture to tacos. Feta can be used as a topping or filling for tacos, and it pairs well with other ingredients such as tomatoes, onions, peppers, and cilantro. Feta also adds a unique flavor to dishes like quesadillas and burritos.
Feta can be used in many different dishes, from salads to tacos, and it adds an interesting flavor to any dish. It is also low in fat and calories, making it an ideal choice for those looking for healthier options.
Feta can also be found in most grocery stores and specialty shops, so it’s easy to find the perfect cheese for your tacos.
9. Cheese For Street Tacos – Queso Fresco
This is a soft, crumbly cheese that has a mild flavor and creamy texture. It is made from cow’s milk and can be used in many different dishes.
Queso Fresco adds an extra layer of flavor to street tacos, making them even more delicious. It also adds a bit of creaminess to the dish, making it even more enjoyable to eat.
It is made from cow’s milk and can be used as an alternative to other types of cheese such as cotija or queso Blanco. Queso Fresco is also used in salads and as a garnish for soups. It can be used as an ingredient in quesadillas or melted over nachos.
10. Best Cheese For Chicken Tacos: Anejo
Anejo cheese is a great choice for making chicken tacos. It is a semi-hard cheese with a creamy texture and nutty flavor that pairs perfectly with the flavors of chicken tacos.
Anejo cheese can be used in many different recipes, from quesadillas to enchiladas, but it really shines when used in chicken tacos. Its mild flavor and creamy texture make it the perfect topping for your favorite Mexican dish.
Anejo cheese has a nutty flavor with hints of sweetness and saltiness. It pairs well with other Mexican ingredients such as chiles, cilantro, tomatoes, onions, and garlic.
11. Chihuahua Cheese – Authentic Cheese For Tacos
Chihuahua Cheese is an authentic Mexican cheese with a unique flavor and texture that makes it stand out from other cheeses. The cheese is made with fresh milk, which gives it a creamy texture and a mild flavor.
It’s also low in fat and cholesterol, making it a healthier option for tacos. It is made with pasteurized cow’s milk and aged for at least two months to give it its unique flavor and texture.
This cheese has become increasingly popular in the United States due to its versatility and delicious taste.
12. Menonita Cheese: Best Melting Mexican Cheese
This is a unique Mexican cheese that has been around for centuries. It is known for its smooth texture and ability to melt easily, making it the perfect choice for a variety of dishes.
Menonita cheese is made from cow’s milk and is aged for at least two months before it can be sold. This aging process gives the cheese its distinct flavor and makes it one of the best melting Mexican cheeses available.
It is a semi-hard cheese with a slightly salty flavor and creamy texture. Menonita cheese has been produced since the late 19th century and is now one of Puerto Rico’s most popular cheeses.
The unique flavor and texture of Menonita cheese make it perfect for use in appetizers to desserts.
Best Taco Cheese Choice
Cheese on tacos adds a creamy and savory flavor that pairs perfectly with other ingredients like salsa, guacamole, sour cream, and vegetables. I mean, one just cannot imagine authentic tacos without cheese, and that is why I am giving you the best cheese for tacos option.