I recently stumbled upon my new favorite salad – Caprese Avocado Salad. This dish is a delightful and flavorful spin on the traditional Caprese salad, enhanced with creamy avocado and a tangy balsamic glaze. I can’t stop raving about it!
Not only is this salad easy to make, but it’s also packed with nutrients and flavor. The combination of juicy tomatoes, creamy avocado, and tangy balsamic glaze is a match made in heaven.
Whether you’re looking for a quick and easy lunch or a light dinner, this Caprese Avocado Salad is sure to become a new favorite.

Caprese Avocado Salad
Dive into summer with our Caprese Avocado Salad – creamy avocado, juicy tomatoes, and tangy balsamic glaze for a flavor explosion! 🥑
Ingredients
- 2 ripe avocados, diced
- 2 ripe tomatoes, diced
- 8 oz. fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp. extra-virgin olive oil
- 1 tbsp. balsamic vinegar
- Salt and pepper to taste
- Onion (to taste)

Instructions
Preparing the Caprese Avocado Salad is incredibly easy and straightforward. Here are the steps to follow:
1. Start by washing the tomatoes and the basil leaves. Cut the tomatoes into small pieces and chop the basil leaves finely.

2. Peel the avocados and remove the pit. Cut them into small pieces and place them in a large bowl.

3. Add the chopped tomatoes and basil leaves to the bowl with the avocados.
4. Drizzle olive oil and balsamic vinegar over the mixture. Add salt and black pepper to taste.
5. Mix everything gently until the ingredients are well combined.
6. Finally, add the mozzarella cheese and gently toss everything again.

7. Serve the Caprese Avocado Salad chilled and enjoy!

This salad is perfect for a summer day or as a side dish for any meal. It’s perfect for those hot summer days when you want something light and refreshing. Give it a try and let me know what you think!