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101 Foods That Start With D: Delicious Dibs You Need To Know

101 Foods That Start With D: Delicious Dibs You Need To Know

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There are numerous foods that start with D, don’t worry. Regardless of the reason why you might be here, rest assured that I will get you the best and most thorough list of foods.

Sure, you might not personally like some of them, but others you might find delicious. Therefore, this list is sure to give you everything you might need and more.

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Foods That Start With D: 30 Options For You

Next up are the most popular foods that start with D:

1. Dumplings

Dumplings

Dumplings are a type of traditional Asian and Chinese dish. They are typically prepared by wrapping a mixture of ground meat and finely chopped vegetables, such as cabbage, carrot, onion, or garlic, in a thin dough wrapper to form a dumpling.

2. Drumsticks

A drumstick is a part of a chicken or other bird where the thigh meets the drumette. Drumsticks are sometimes skinless and cooked by deep frying, grilling, baking, or roasting.

Drumsticks are sometimes served with a sauce such as a barbecue sauce or honey mustard.

3. Diet coke

This carbonated soft drink was first introduced in the United States in 1982. It is distributed in more than 180 countries and has become one of the most popular low-calorie carbonated drinks on the market.

4. Dip

Dip sauces are used as a condiment for many foods. They usually consist of a thick liquid, such as mayonnaise, sour cream, or yogurt, and some form of seasoning.

Dip is served with fried foods like French fries or onion rings. They can also be served with other dishes such as chicken nuggets, corn dogs, or hamburgers.

5. Dressing

Dressing

There are three basic types of dressings: oil-based, vinegar-based, and creamy. Oil-based dressings go on the salad first, and then the other salad ingredients go on top of it.

Creamy dressings are more like a sauce, so they go on last. Vinegar-based dressings are usually used for salads with raw vegetables because the acidity helps preserve them.

6. Durum

Durum wheat is often used to make pasta. It’s also one of the most popular types of wheat in the world. Since durum is a bulgur substitute, it is made from durum wheat, and it’s often used in bread, pastries, and pizza dough.

7. Deep dish pizza

This is no appetizer in our list of foods that start with D. Chicago is known for deep-dish pizza. The origins of the dish are disputed, but it is widely believed that it was invented in 1943 by Pizzeria Uno, which still serves it today.

8. Dim sum

Dim sum is a Chinese dish that consists of small steamer baskets of food. The dishes are usually served with tea. The term “dim sum” literally means “touch the heart,” which is why it’s often called “heartwarming.”

9. Dough

Dough is a food that is made from flour, water, and yeast. It is usually mixed by hand or with a mixer. The dough can be kneaded to make it more elastic and less sticky.

10. Duck meat

Duck meat

Duck meat has been eaten for centuries and was first domesticated by the ancient Egyptians. The Romans also ate it, and it was introduced to China during the Tang Dynasty. It is high in protein and low in fat, making it a healthy alternative to other types of poultry.

11. Durian

This fruit is native to Southeast Asia, it is an orange color with spikes and a strong smell and taste.

12. Dill pickles

Dill pickles are a type of pickled cucumber that is typically served as a side dish. It is a cucumber that has been soaked in a brine solution for several weeks to months. They are often served with hamburgers, hot dogs, and other sandwiches.

13. Dahl

Dahl is a type of soup that has been eaten in the Middle East, North Africa, and the Indian subcontinent for centuries. It is often made with lentils or other beans, vegetables, and spices.

Dahl is traditionally served with rice or flatbreads such as chapatis or roti. It can also be served as an accompaniment to curries.

14. Dolmas

Dolmas is a food item that is popular in the Middle East. It is a type of dumpling, usually made with grape leaves, rice, and ground lamb.

15. Denver omelet

Denver omelet

This omelet originated in Denver, Colorado. The dish consists of eggs, cheese, and green onions. It is typically served with potatoes or toast on the side.

16. Dijon mustard

Dijon mustard is a type of mustard that is made in the Dijon region of France. It is made from white wine, un-toasted or lightly toasted whole-grain mustard seeds, and various spices.

This type of mustard has a very different taste from other types of mustard because it uses white wine in its ingredients.

17. Dasheen

The Dasheen plant belongs to the taro family, and it has been used by people in the Caribbean to make different types of dishes. The most popular dish that people make with Dasheen is called Ackee and saltfish, which is a traditional Jamaican dish.

18. Deli cheese

Deli cheese is a type of cheese that is typically sliced. It can be made from cow, sheep, or goat milk. The two most popular types of deli cheese are cheddar and Swiss.

19. Dandelion greens

Dandelion greens are a type of edible leafy green. They are known for their high nutritional value and are a popular ingredient in salads.

20. Damson

Damson

The Damson fruit is a small, tart, purple plum that is not widely grown commercially. This fruit is typically used for making jams and preserves. It’s a great way to get rid of excess fruit from the year before and make it last for an entire year!

21. Daikon radish

Daikon radish is a long, white root vegetable that is native to east Asia. It is also called Japanese radish or winter radish.

The daikon radish has a long history of cultivation in Japan, China, and Korea. It was introduced to the West in the 19th century and has grown in Europe since then.

22. Derby pie

Derby pie has a chocolate crust and a cream filling. It is named after the city of Derby, England, where it originated from.

23. Deviled eggs

Deviled eggs are a popular appetizer, side dish, or main course for Easter. They are typically served as hors d’oeuvres, often with a dollop of mayonnaise.

Their egg whites are darkened with corn syrup, and their egg yolks are the same. Deviled eggs date back to the 1800s and have been around ever since.

24. Danish pastry

A Danish pastry is a type of cake that is made with a rich buttery dough and filled with almond paste, usually shaped into an oval puff pastry. This kind of pastry is made from a dough that contains flour, butter, sugar, salt, eggs, and sometimes vanilla extract.

25. Dahi

Dahi

Dahi is a type of yogurt that is made from milk. It is usually eaten with rice or other dishes. In India, dahi is served as an accompaniment to many spicy dishes like channa masala, bhindi masala, and dal.

The consistency of the dish can vary from thin to thick depending on how long it has been strained and how much water has been added.

26. Deer

Deer meat is a type of game meat that comes from deer. It is sometimes confused with venison, which is the meat from deer that has been killed by hunting.

Deer are herbivores, and their diet consists of many types of plants. It is a popular food in many cultures around the world, especially in eastern Europe, northern Asia, and North America.

27. Dehydrated food

Dehydrated food is a type of food that has been dehydrated. Dehydration is a process that removes the water from the food, which reduces the weight and volume of the food, and thus may preserve it indefinitely.

Dehydrated foods have a long shelf life. They are light in weight and take up less space than canned foods or frozen foods.

28. Deli meat

Deli meats are made from a variety of animal sources, including beef, pork, lamb, and poultry. They are typically sliced very thin and sold in vacuum-sealed packages or on the counter in delicatessens. Delis also sell other items such as cheeses, smoked fish, and pickles.

29. Dandan noodles

Dandan noodles are a type of Chinese noodles made with wheat flour and eggs. The dish is a specialty of Shaoxing, the capital of China’s eastern Zhejiang province.

The name dandan is derived from the Chinese words for “to stir-fry” and “oil”. The noodles are stir-fried in oil with shrimp and vegetables.

30. Drunken prawns

Drunken prawns

The dish consists of stir-fried prawns with garlic, green onion, ginger, and chili pepper. The name “drunken” comes from the addition of Shaoxing wine and dark soy sauce, which makes the dish very fragrant.

31 Other Ideas For Foods Beginning With D

A few other D food ideas:

1. Dark Rum

Dark Rum

Dark rum is a type of distilled alcoholic beverage made from sugar cane byproducts. It is typically aged for a significant period of time in wooden barrels, giving it its color.

2. Ditalini

Ditalini is a type of pasta that is usually served with tomato sauce. It is typically shaped like a large, flattened tube that narrows slightly at one end and widens at the other. This pasta shape comes from the word “ditali”, which means “thimbles.”

3. Dahi Vada

Dahi vada is a popular Indian dish. It is a savory, thin, crispy doughnut-shaped dumpling made from a fermented batter of soaked lentils, rice, and yogurt. Dahi vada is typically served with cilantro chutney and tamarind chutney.

4. Dolichos Bean

The Dolichos bean is a legume that is grown in the tropics. It is also known as Lablab bean, Horse bean, and Hyacinth bean. They have numerous health benefits, like antioxidants and being low in fat. They are chewy and nutritious, the perfect food that starts with D.

5. Dodder-Laurel

Dodder-Laurel

The dodder-laurel is a parasitic plant that grows on other plants. This plant has been used in traditional medicine for centuries. You will find this vitamin C-rich food in the Mediterranean and Central America

6. Demerara Sugar

I love the sweet flavor of this food that start with D! Demerara sugar is a type of sugar that is made from the juice of sugar cane. It is a coarse, brownish-yellow sugar that has large crystals and a distinctive flavor.

7. Doner Kebab

Doner kebab is a Turkish dish that is made of meat cooked on a vertical rotisserie, usually served with vegetables and sauces.

8. Delicious Date

Date palm trees are a type of palm tree that is native to the Middle East and Africa. They are also grown in other parts of the world, including California.

9. Dead Man’s Fingers

Dead Man’s Fingers is a drink that is made from gin, dry vermouth, and orange bitters. It was created in the early 1900s by a bartender at the Waldorf Astoria Hotel in New York City.

10. Dukkah

Dukkah

Dukkah is a spice mix that is popular in the Middle East and north Africa. It is made from a mixture of nuts, seeds, and spices.

The word “dukkah” comes from the Arabic word for “to pound” or “to crush”. The ingredients are typically mixed together in a mortar and pestle.

11. Doubles

Doubles is a portion of popular street food in Trinidad and Tobago. It is a sandwich made with two pieces of fried bread filled with curried chickpeas, potatoes, onions, and chutney.

12. Darjeeling Tea

Darjeeling tea is a black tea that is grown in the Darjeeling region of India. It is one of the most popular types of tea in the world.

13. Droewors

Droewors is a South African dish that is made from beef, lamb, or game meat. It is usually served with bread and pickles.

14. Drunken Shrimp

Drunken Shrimp is a dish that is popular in the southern United States. It is a dish that consists of shrimp, butter, garlic, and hot sauce.

15. Dragon Noodles

Dragon Noodles

Dragon Noodles is a popular brand of instant noodles in Asia, known for their spiciness.

16. Drum Fish

The drum fish is a type of fish that lives in the deep sea. It is also known as the “drummer” or “tambourine” fish because it makes a sound by beating its tail against its body.

17. Deliciosa Kiwi

Deliciosa kiwi is a type of kiwi fruit that is grown in the Mediterranean region. It is a sweeter variety of kiwi with higher sugar content.

18. Domsiah Rice

Domsiah is a type of rice that is grown in the southern part of India. It is a long grain rice and has a nutty flavor.

19. Demitasse Coffee

This is a type of espresso coffee served in a medium-sized mug, perfect for those who love quality espresso.

20. Dairy Products

Dairy Products

Dairy products are a part of the food industry that is experiencing significant growth in demand. The dairy industry is the second largest global commodity market, with total production of milk and milk products at around 1.5 billion metric tons annually.

21. Dover Sole

The Dover Sole is a fish that is native to the North Atlantic. They are flatfish and are found in deep, sandy, or muddy bottoms of the sea.

22. Dogfish

The Dogfish is a type of shark, which is small in size and has many different names. It is called the “sleeper shark” because it can often be found near the surface of the water without moving.

23. Double Cheeseburger

A Double Cheeseburger is a hamburger with two beef patties, two slices of American cheese, and a sesame seed bun.

24. Dabberlocks

Babberlocks or dabberlocks seaweed is a type of seaweed that is found in the North Atlantic Ocean. It is a type of brown algae that grows in the form of long, thin strands. I love how seaweed tastes, and these babies go perfectly with hard-boiled eggs.

25. Daiquiri

Daiquiri

Daiquiris are a popular drink in the Caribbean. They are made from rum, sugar, lime juice, and ice. The drink is usually served with a straw and a long spoon.

26. Draft Beer

Draft beer is a type of beer that is served from a tap at the point of sale. It is typically filtered and pasteurized and often stored in kegs.

27. Draw Soup

Draw, or ogobono, soup is a Nigerian dish that is made from the fruit of the ogbono tree. It is usually eaten with pounded yam, boiled eggs, and fried plantains. The ogbono fruit has a sour taste, and it is used to make this soup.

28. Dosa

Dosa is a type of pancake made from rice and black lentils. It is a staple food in the Indian subcontinent. The dosa is made by pouring a thin layer of batter onto a hot griddle and then flipping it when it starts to bubble.

29. Dried Squid

Dried squid is a popular food in many Asian countries. It is usually served as a snack or appetizer. Dried squid can be eaten with soy sauce, vinegar, and chili pepper.

30. Dagwood Sandwich

Dagwood Sandwich

A Dagwood sandwich is a type of sandwich that is typically made with a variety of meats, cheeses, and vegetables. The name comes from the comic strip character Dagwood Bumstead who was often seen eating these sandwiches.

31. Dauphinoise Potatoes

Dauphinoise potatoes are a classic French dish that is made with thinly sliced potatoes, cream, and cheese. It is usually served as a side dish or as an accompaniment to meat.

24 Fruits That Start With D

Surely we can’t forget the numerous fruits beginning with D:

1. Dragon fruit

Dragon fruit

This is a tropical fruit with a sweet and tangy flavor that is native to South America. Its flesh is white, and it has black seeds in it.

The dragon fruit is also known as pitaya, strawberry pear, and kiwano. It can be made into ice cream or added to smoothies, but most people eat it fresh.

2. Dewberry

Similar to raspberries and blackberries, the dewberry is a type of fruit that is known for its sweet taste and great flavor and is an excellent source of Vitamin C. Dewberry fruit can be eaten raw, but it can also be used in many delicious recipes.

3. Dried fruit

Dried fruit is a food that has been air-dried or dehydrated. Drying is a preservation method that can be used for fruit, vegetables, meat, and fish. Fruits are usually dried whole and may be peeled or unpeeled before drying.

4. Damson plum

Damson plums are small, round fruit that are usually dark purple in color. They have a tart flavor and are used for making jams, wines, and pies. In the United States, damson plums can be found in most grocery stores.

5. Dates

Dates

Dates are a fruit that are grown around the Middle East and north Africa. They have been consumed for centuries, and they are still popular today. Dates are sweet, nutrient-dense fruit that can be eaten by themselves or added to many different dishes.

6. Dried Apples

Dried apples are a healthy snack that are rich in fiber, antioxidants, and vitamin C. They contain a lot of sugar which makes them an ideal sweet treat for children or adults.

7. Dried Strawberries

Dried strawberries are a great way to enjoy this nutritious fruit. They can be eaten as a snack, used in baking, or added to oatmeal, cereal, yogurt, and smoothies.

8. Dried Apricots

Apricots are grown in the region between the Mediterranean Sea and the Black Sea. They are harvested from late summer to early winter and can be eaten fresh or dried.

9. Dried Bananas

Dried Bananas are a fruit that is often seen in the grocery store. They come in packages of three or four and can be eaten as a snack or added to cereal.

10. Dried Mango

Dried Mango

Dried mango is a fruit that is dried and often used to make desserts or in other dishes. The taste of dried mango is similar to fresh mango, but the texture is usually firmer. Dried mango can be eaten alone or with other fruits.

11. Dried Blueberries

A dried blueberry is a small, round, and dark-blue fruit that is made by drying the blueberries. They are often used in desserts, such as pies and muffins. Dried blueberries are also sometimes eaten as a snack.

12. Dried Pineapple

Dried pineapple is a great snack because it’s so easy to store. You can keep it at room temperature or in the fridge, or even in the freezer if you want.

13. Davidson Plum

The Davidson variety of plum is a large, oval-shaped fruit with dark purple skin and yellow flesh. It has an acidic taste with hints of almond and can be eaten fresh and used in cooking.

14. Duku Fruit

Duku is a fruit that is native to southe ast Asia and has been around for centuries. It has been consumed as traditional medicine and as a food source. The fruit is often used in various dishes, such as curries, soups, and desserts.

15. Desert Lime

Desert Lime

The Desert Lime fruit has a yellow-green color and is round or oval-shaped. This fruit also has a thin skin that can be easily peeled off. Its flavor can be described as tangy, acidic, and tart.

16. Dangleberry

Dangleberry fruit is a type of fruit that grows on a vine. It is native to North America and can be found in the wild.

17. Doub Palm Fruit

The Doub Palm Fruit is a type of palm fruit that grows in the rainforest of Malaysia. The pulp is usually eaten fresh, but it can also be dried and made into a powder. The seeds are often roasted or boiled before eating.

18. Discovery Apple

Apple trees are grown worldwide as a commercial fruit crop, with the Discovery apple being known as a sweet variety. They are grown throughout Europe and North America and in many parts of Asia.

19. Dwarf Banana

The dwarf banana is a variety of bananas that was first discovered in the Philippines. It is also known as “saba” and “lakatan.” It’s an unusual variety of bananas because it has a thicker skin, which makes it more resistant to pests and diseases.

20. Delicata Squash

Delicata Squash

Delicata squash is a winter squash and a cross between the Hubbard and Buttercup varieties. It has thin, edible skin and smooth, yellow flesh.

21. Desert King Fig

The Desert King Fig is a fig fruit tree that originated in the desert regions the Middle East. It is also known as the “Desert Queen Fig” because it is one of the few fig trees that produce fruit in both summer and winter.

22. Dracontomelon

Dracontomelon is a rare fruit whose flesh is orange and tastes like a mixture of citrus, pineapple, and honeydew melon.

23. Dabai

Dabai fruit is native to southeast Asia and is grown in the subtropics. It has a sweet, juicy taste that resembles the taste of a peach.

24. Dekopon

The dekopon is a hybrid fruit that was developed in Japan. It is a cross between the Japanese apricot and the Chinese plum.

16 Sweets That Start With D

Last, but not least, is a long list of sweets and snacks that start with D:

1. Donuts

Donuts

Donuts are a sweet, deep-fried pastry. They are often filled with jelly, cream, or chocolate and can be topped with powdered sugar.

2. Ding Dongs

Ding Dongs are a type of chocolate-covered cake with a cream filling.

3. Dots

Dot sweets are a type of candy that is often made with dots that are made from sugar and corn syrup. They come in a variety of different colors and flavors.

4. Dark chocolate

Dark chocolate is a type of chocolate that is rich in cocoa. It has a bitter taste and contains theobromine, which is a stimulant.

5. Doughnut holes

Doughnut holes

Doughnut holes are small pieces of dough that are cut from the center of a doughnut. They are typically deep-fried and served alongside the doughnut.

6. Dunkaroos

Dunkaroos are small, round, cookie-like product that is dipped in frosting and then sprinkled with chocolate or sprinkles.

7. Dunkin Donuts

This is a multinational coffee and donut company. They also serve a range of baked goods like doughnuts, muffins, cookies, and croissants.

8. Dulce de leche

Dulce de leche is a South American dessert made by boiling milk and sugar together until a caramelized syrup forms.

9. Double-stuffed Oreos

Double stuffed Oreos are a type of cookie that are made up of two layers of cream filling between two chocolate cookies.

10. Devil’s food cake

Devil’s food cake

Sure, this chocolate cake is the ultimate food that starts with D. It has a rich, moist texture and cocoa flavor. It is often frosted with chocolate buttercream or ganache.

11. Dilkush bread

Dilkush bread is a sweet bread that is made with milk, sugar, and flour. It is usually eaten for breakfast or as a snack.

12. Divinity

Divinity sweets are a type of candy made from sugar, corn syrup, and egg whites. They are often used as a topping for ice cream sundaes or other desserts.

13. Dippin Dots

Dippin Dots is a brand of ice cream that is sold in the form of small round balls.

14. Dirt Cake

Who doesn’t like to make a dirt cake for their kids? Just add crushed Oreos and some ice cream, together with gummy worms, and you’re set to go.

15. Dowdy

Dowdy

Also known as dowdy, pandowdy is a dessert that is made with a fruit filling and topped with a crumbly crust. The crust is made of butter, flour, sugar, and salt. It is then baked until it becomes golden brown.

16. Dacquoise

Dacquoise is a French dessert consisting of two layers of almond sponge cake with a meringue filling. The word “dacquoise” comes from the French word “dacquer,” which means to coat with sugar.

Foods Beginning With The Letter D

I hope this article of mine helped you find the best option of foods that start with D. They can be sweet, sour, or umami. It doesn’t matter if they are dumplings or dill. The main thing is that you have them all in one place.