If you are searching for as many fruits that start with p as possible, then you are in the right place. Collecting 45 types of fruits with a fruit name that has the first letter p was no easy task, but I was still determined to put them in one place in the form of a list.
In this way, I tried my best to make your search easier so that you don’t have to surf a lot of pages to find the fruit that you are looking for. In addition, I have written a little about each of these fruits to give you an idea of what kind of fruit it really is.
So, let’s proceed, shall we?
36 Flavorful Fruits That Start With P
Here is the ultimate list of fruits that start with the letter p:
1. Pacific Rose Apple
The rosy-red color of this sweet beauty makes it even more attractive to your palate. This flavorful apple, which was developed in New Zealand, at the same time is refreshing, crisp, and sweet.
It came to North America in 1996, which is when the first imports arrived. They grow in both Washington state and New Zealand, and are available from November through April.
2. Palestinian Sweet Lime
Palestinian sweet lime, scientifically known as Citrus limettiodes, is also called Indian sweet lime. It does not possess a classical sour taste because it is less acidic than ordinary lime.
As the name suggests, it has a more sweet and tangy flavor. So if you are more prone to choose sweets, but want a healthy option, go for it.
3. Carica Papaya
This incredible tropical fruit with bright orange flesh came from Central America. It is one of the most popular fruits that start with p and it is also known as pawpaws or papaws. It is known for its sweet taste and some powerful health benefits.
It is full of antioxidants and vitamin C and it plays a role in eye health, asthma prevention, bone health, diabetes, heart health, and it fights against cancer.
4. Parsonage Pear
It is believed that this fruit originated in New Rochelle, in the northeastern United States, and that it was first grown in the 1800s.
Its skin has a pretty yellow color and its flesh is granular in texture and buttery. It is also a very large and flavorful pear.
5. Passion Fruit
This fruit is a type of berry and it comes from some countries in South America like Brazil, Argentina, and Paraguay. It is known by different names in different parts of the world.
It is composed of a large number of edible seeds and it can be red, yellow, purple, or green. It can be used in juices, salads, or even green tea.
This is the fruit of the so-called rose family or Rosaceae, and it is grown in regions with higher temperatures. These juicy yellow-fleshed fruits are mostly eaten fresh, but can also be baked in pies and cobblers.
You can also mix it with the flavor of chamoy sauce in order to create a truly unique taste profile.
When it comes to nutrition, they are a natural source of vitamins and they are especially rich in vitamin A.
7. Peach Palm Fruit
This one belongs to the family Arecaceae. It is cultivated in Central America. They are not even similar in taste to the previously mentioned peaches, given that they have somewhat dry and mealy flesh.
The oil that can be produced from its seeds is used locally in cooking and the hardwood of its tree can be used as a building material.
Pear is a mild and sweet fruit. It is very versatile fruit and can be eaten fresh, canned, or dried. It also pairs well with a lot of other fruits.
It is also packed with antioxidants, plant compounds, and dietary fiber. So, it is good for reducing the risk of cancer, heart disease, and diabetes.
9. Pecan Fruit
When you searched for fruits that start with p, you might not have expected pecans on the list. But, technically, they are categorized as fruits. They are rich and distinctive in texture and flavor.
They can be eaten raw, salted, or sweetened. A high-fat content is something that they are known for. They are often used as an ingredient in coffee cakes, pies, ice cream, etc.
Pequi is a fruit that originates from Brazil, and it is found in the Amazon, Caatinga, Cerrado, and Atlantic Rain Forest Regions. When it comes to appearance, this fruit is very similar to an orange, especially in terms of size.
Pequi has a strong taste with a sweet, fruity, and cheesy aroma. It is often used as an ingredient in cooking rice and chicken, or to flavor beverages.
11. Persian Lime
Persian lime is a citrus fruit that is also known as Tahiti lime. It is supposed to be a hybrid of Mexican lime and citron.
It is believed that this variety reached the Mediterranean via the Middle East (then Persia), that it was brought to Brazil by traders, and that it came to California via Brazil at the end of the 1800s.
This fruit originates from China and Japan, and it is also popular in other parts of east and southeast Asia. Japanese persimmon is the most popular variety. Its color ranges from yellow to red. It has a very sweet flavor
It contains a fair amount of vitamin A and lesser amounts of vitamin C, so it is also a good choice from a health point of view. Additionally, here’s how to tell when your persimmon is ripe.
13. Peumo Fruit
This fruit grows on the tree called Cryptocarya alba or Chilean acorn, and it is most common in Argentina and Chile. The fruits that grow on this tree are dark red in color and the oil from its seeds is extracted for cooking usage.
This fruit is very healthy considering that it is full of the various vitamins and minerals that are essential for human health.
14. Petit Rouge Grape
There are a lot of variants of grape in the world and petit rouge is one of them. It is a red Italian wine grape variety and it is believed to originate from the Valle d’Aosta region of northwest Italy.
But this variant of wine grape is not widely used, aside from as one of the ingredients in blends for some kinds of wine to add a dark color and floral aroma.
15. Phalsa Fruit
Phalsa fruit is commonly known as Grewia asiatica, and it can be also called Indian fruit, Sherbet Berry, Falsa, Parushaka, etc. It has a sweet and sour taste at the same time. It is generally not a very popular fruit, but it is quite famous among health enthusiasts.
It has some amazing health benefits. It relieves joint pain, has a natural cooling effect, treats respiratory issues, controls blood sugar levels, and many more.
Physalis fruit, also called ground cherry, is a genus of about 80 species of herbaceous plants in the family called Solanaceae. By appearance, this fruit is quite unusual.
This fruit is somewhat reminiscent of a Chinese lamp, due to the skin rind that surrounds its berry. Physalis has a firm texture and a flavor similar to pineapples. It is best used in salads, fruit preserves, and desserts.
Pigeonplum is a fruit that grows on the pigeon plum tree that originates in Florida Keys, West Indies, and south Florida. It is similar in appearance to Sea Grape and Sea Plum.
It can be eaten raw, but it can also be used as an ingredient in jelly and wine.
18. Pigface Fruit
Pigface, also called karkalla, seafig and beach bananas originate from South Australia as well as South Africa and Chile. It produces reddish-purple fruit that tastes like fig and it represents the most delicious part of the plant.
It is also very healthy since it contains large amounts of antioxidants, and it also possesses strong anti-inflammatory properties.
19. Pili Fruit
Pili, which is also called Canarium ovatum, is a species of a tropical tree that belongs to the genus Canarium. It originates from the Philippines and it is recognizable for its nuts, but the pulp is also edible.
It has a texture similar to sweet potato and oil can be produced from it. That oil is widely used in cooking.
Pineapple is a perennial plant of the so-called Bromeliaceae family. It originates from tropical and subtropical America. It can be used as an ingredient in meat, fish, rice, and vegetable dishes.
It has some amazing health benefits. It is loaded with nutrients, contains many antioxidants, may aid digestion (thanks to natural digestive enzyme), may reduce the risk of cancer, and so on.
Did You know that pineapples go amazingly well with the flavor of cottage cheese?
21. Pinova Apple
Pinova apples or Malus domestica originate from Germany and they belong to Rosaceae family. They possess firm, crisp flesh and sweet-tart tropical flavor.
They are mostly eaten raw, but also can be cooked and incorporated into beverages. When it comes to nutritional value, they possess a vast amount of fiber, potassium, antioxidants, and vitamins A, C, E, and K.
Word pineberry is a combination of the words “pineapple” and “strawberry”. It is a very aromatic fruit that possesses pineapple flavor and strawberry texture.
It appears white in color (but there are some purple variations as well) with specific red achenes. They can be used as an ingredient for delicious pineberry jams.
Pitaya, or Dragon Fruit as it is also called, is a superfruit. It originates from Central and South America but is now grown in many other parts of the world.
Most of the pitaya fruit varieties have white flesh, but there is also a variant with red flesh and it is richer in nutrients. Dragon fruit tastes sweet, something similar to earthy melon, and it has the consistency of a kiwi because of the seeds.
Plantain is a major group of banana varieties and its home is in tropical areas. It is somewhat different from ordinary dessert banana because it has more starch and is not eaten raw.
Instead of that, it is cooked green in savory dishes. It can be fried or boiled. It is mildly sweet and is often cooked with sugar as a flavoring.
Unlike ordinary bananas that you can find in your local grocery store, plantain bananas contain visible seeds, which are a bit larger.
There are many different varieties of plum in the world. The most common ones are European and Japanese plums. European plums possess blue-purple skin and are very sweet.
Japanese plums are smooth-skinned and firm fruit. They are a little less sweet than the European ones. They can be found in North American and East Asian markets.
Plums are suitable for cooking, especially for making jams.
Plumcots are hybrids of plum and apricot. These hybrids have been around for about a hundred years; more precisely, it was first cross-pollinated back in the early 20th century.
They have plum-colored skin with a red flesh that’s sweet and juicy. They are very healthy since they possess a lot of vitamins, especially vitamin A and vitamin C.
This is also a hybrid fruit descending from plums. It was developed in the late 80s. They have a similar shape and texture as plums with the same smooth skin.
They have an intense sweet flavor. It is best to eat them fresh, but you can also bake them in pies, cakes, etc.
Pomato is the unique combo of tomato and potato plants. Pomato is a great solution for more efficient food production.
This could especially be seen in developing countries where this hybrid brought numerous benefits.
Pomegranate is delicious and very healthy. What more can you ask for? It has a red skin that is not edible, but the hundreds of seeds in it are. They have a sweet, tart taste and they are best eaten fresh.
Pomegranate juice is also a good idea as it also offers numerous health benefits.
Pomelo is a citrus fruit that tastes similar to grapefruit. It also looks similar to grapefruit but it is much bigger. The interesting thing is that pomelo is one of the oldest citrus fruits, much older than grapefruit.
It is also known by the name “pummelo”.
31. Ponderosa Lemon
These lemons are a hybrid of citrons and pomelos. They possess smooth, firm, and bright yellow-green rind and pale green to yellow flesh.
They are highly acidic and have floral, fruity, and tangy flavor with some sweet undertones. They are full of antioxidants and vitamin C that are highly beneficial to your health.
32. Prickly Pear
Prickly pear is a genus of flowering plants in the cactus family. I guess many of you don’t like the idea of eating a type of cactus.
But in essence, it’s really about fruit, especially fruit that is extremely healthy, considering that it has a lot of vitamin C.
Prunes are a little specific, I have to say. They are actually not a unique fruit, but rather dried plums. Most commonly, European plums because not all plum species can be dried into prunes.
They are natural laxatives because of the sorbitol content of dietary fiber. They are also rich in vitamin K and they have moderate amounts of B vitamins.
This tropical fruit is a type of soapberry. Many people mistake pulasans for rambutans because of their similar appearance, though they are quite different.
But the main difference is in taste, which is much sweeter when it comes to pulasans.
It is a little bit surprising that pumpkins are on this list of fruits that start with p. But pumpkins really are fruits as they possess seeds just like others.
They are very versatile fruits as they can be used in pies, purees, soups, salads, and even as a substitute for butter.
They are also very healthy because they are low in calories and rich in vitamins and minerals. They are one of the best-known sources of beta carotene.
36. Purple Mangosteen
Mangosteen is a tropical fruit that is widely known as the Queen of Fruits. The reason for that is its extraordinary purple-blue pericarp and very delicious flavor.
Its edible part is white, soft, and juicy with a very sweet taste due to its high sugar content. It also possesses some health benefits. It has been used against skin disorders, infections, wounds, and diarrhea.
Learn The P Fruits
I hope this ultimate list of fruits that start with p has made your search easier, whatever the reasons for it.
I also tried to highlight the most important facts about each of these 36 types of fruit so that this is not just a boring list but that you learn something interesting along the way.