You might be learning new words in English or looking for a few results for your game. Well, rest assured. I have brought you a list of foods that start with h for your needs.
But what foods start with H? Here are some examples of foods that start with the letter H: ham, hot dog, hamburger, and hash browns. There are many more, so please look through the list below.
In this article, I will bring you numerous h foods, together with snacks starting with h and veggies too. You can also check out our article on fruits that start with H!
What Is A Food That Starts With H? 30 Foods That Start With H
Here is a list of foods with letter H in their beginning:
Ham is a type of meat that comes from the hind leg of a pig. It can be eaten raw or cooked, and it has a salty taste. Ham can be eaten on its own or with other foods such as bread, eggs, cheese, potatoes, salad, etc.
Ham can be eaten as it is, but in some countries, it is used in sandwiches or as an ingredient in other dishes.
2. Hot dog
Hot dogs are a type of sausage that is traditionally served in a long, thin shape. They are usually made with ground meat and other ingredients such as salt, breadcrumbs, and spices. Hot dogs are traditionally boiled or grilled before being served.
The word “hamburger” is derived from Hamburg, Germany, and refers to a type of beef patty that is cooked and served between two slices of bread. The hamburger was introduced to America by German immigrants who settled in Texas.
4. Hash brown
The hash brown is a popular food item that can be found in many breakfast cafes and restaurants. It is often served as an accompaniment to eggs, bacon, sausage, and toast. Hash browns are typically served as a side dish for breakfast or brunch.
Haddock is a fish that has been a popular fish in the United States for decades. It is also one of the most popular types of seafood in Canada. Haddock food is typically eaten fried, baked, or grilled.
Haddock is a fish that is typically served as either a whole fish or fillets. It is popular in the United Kingdom, Ireland, and Iceland.
Hummus is a dip made from mashed chickpeas, tahini (sesame seed paste), lemon juice, garlic, salt, and olive oil. Hummus can be served with pita breads or vegetables like carrots and celery sticks.
Horseradish is a type of root that has a spicy and pungent taste. It is often used as a condiment or in sauces.
Horseradish is also used in the production of wasabi and mustard. It is native to Europe and Asia, but it can be found in many other parts of the world, including North America.
8. Honeydew melon
Honeydew melons are a type of cantaloupe with a greenish-yellow rind. They are sweet, juicy, and refreshing to eat.
Honeydew melons can be eaten raw or cooked into dishes like salads and desserts. The honeydew melon is native to Africa and Asia but has been cultivated in the Americas for centuries.
Hake is a type of fish that is native to the North Atlantic region and is often served as a fried dish. Hake can also be prepared as a steak or in casserole form.
It is a popular dish in the United States, Canada, and Europe. The Hake fish was first discovered by fishermen in Nova Scotia. They caught it because they thought it was a species of codfish.
Haggis is a traditional Scottish dish made of sheep’s heart, liver and lungs minced with onion, oatmeal, suet, spices and salt.
It is traditionally boiled in the animal’s stomach for approximately three hours. The haggis is traditionally served with mashed potatoes and turnips or mashed swede (rutabaga).
11. Hakka noodles
The origins of this dish are not known, but it is believed that it came about after the Hakka people migrated to China. Hakka Noodles are eaten all over China, but they are most commonly found in Guangdong province and Fujian province in south-eastern China.
Hominy is a maize-based food that is consumed in many different countries. It is a type of corn that has been soaked in a lye solution and then dried. Hominy can be eaten as a side dish or as the main dish, and it can be prepared in many different ways.
13. Hubbard squash
The Hubbard squash is a type of winter squash that has been grown for centuries. It is a popular food in many countries, including the United States, Canada, and China. The Hubbard squash is a variety of squash that can grow to about 10 pounds or larger when fully matured.
Harissa is a spicy North African chili paste that is used in many dishes. Harissa paste can be found in most grocery stores, but it’s also easy to make at home.
The ingredients are simple and wholesome: red chili pepper, garlic, olive oil, cumin, coriander and salt. The process is simple, too: just mix everything together and let it sit for a few hours before using it.
15. Hot sauce
The use of hot sauce is a common practice in many cultures. It is used as a condiment and seasoning for various types of food. There are many different types of sauces, each with its own distinctive flavor, as well as different levels of spiciness.
Hot sauce has been used for centuries by people in Southeast Asia, Central America and the Caribbean to add flavor to their dishes and to help preserve food without refrigeration.
16. Hollandaise sauce
Hollandaise sauce is a rich, creamy and buttery sauce that is made with clarified butter and egg yolks. The sauce is usually served with eggs benedict and other dishes such as seafood or vegetables.
17. Hoisin Sauce
Hoisin sauce originated in China before the Ming Dynasty. It was typically made by mixing soybeans with spices like garlic and vinegar. The mixture was then boiled and left to ferment for months before it was ready to be eaten.
18. Haricot beans
The haricot beans are a type of bean that is eaten in many different countries. They are often used in soups and stews, but they can also be eaten on their own as a side dish. Haricots are also used to make many different types of dishes, such as cassoulet, hummus, and falafel.
Halibut has a mild flavor and it can be prepared in many different ways. It can be fried, baked, grilled, or even microwaved.
Halibut is often used as a substitute for other types of fish because it has a similar texture and taste. People also like to eat frozen halibut or canned halibut when they don’t have time to cook fresh halibut.
20. Husk tomato
The husk tomato has been around for many years and has been used as an ingredient in many recipes. It is also used as an ingredient in sauces and soups. Husk tomatoes are often found at farmer’s markets or specialty stores.
Hotpot is a traditional Chinese food that consists of a simmering pot of stock at the center of the dining table. The hotpot is kept simmering on a stove and ingredients are dipped into the pot and cooked at the table.
The hotpot has been around for centuries, but it wasn’t until recently that it became popular in other parts of Asia and North America.
22. Hog plum
Hog plum food is a type of food that people usually eat in the winter. It is mainly made of hog plums, sugar, salt, and water.
Hog plum is a fruit that is native to East Asia. It has been used in Traditional Asian Medicine for centuries. The fruit contains many vitamins and nutrients, including vitamin A, vitamin C, and potassium.
23. Habanero pepper
The habanero pepper is one of the hottest peppers in the world. The habanero has an average rating of 200,000-300,000 Scoville units, which is about 30 times hotter than a jalapeño.
They are known for their spicy but also sweet flavor. The peppers have a bright color and they usually range from green to red. Habanero peppers are often used in Mexican dishes, such as tacos and burritos.
Honey is a sweet food made by bees from the nectar of flowers. It is used in many foods and drinks like boba tea. Honey can be used as a sweetener in some recipes or as a topping on toast or cereal.
Honey can be classified by its floral source, meaning the type of plant the bees use to make it. There are two main types of honey: monofloral and multi floral. Monofloral honey comes from one type of flower, while multifloral honey comes from more than one type.
25. Honeycrisp apples
Honeycrisp apples are one of the most popular apples in the US. They have a sweet, juicy and crisp taste.
The Honeycrisp apple was first discovered in Minnesota, America. The apple is also called MN 1130 and is a cross between two other apple varieties – Honeygold and Golden Delicious. It is the most popular variety of apples in America.
The herring is a small, silvery fish that lives in the North Atlantic and North Pacific oceans. The herring is an important food source for humans because it provides a lot of protein and other nutrients. It is also an important food source for many animals.
The hare is a type of animal that lives on land and has long ears. It can be found all over the world, but it is most common in Europe and Asia. The hare has been hunted for centuries because it was considered to be a good source of food.
Hare is a food that is often served in the winter. It is a traditional dish in many cultures, and it can be prepared in many different ways.
28. Hors D’oeuver
Hors d’oeuvres are small dishes served before a meal. They are often served at parties and other social gatherings.
The word hors d’oeuvre is French for “outside the work”. It is a reference to the fact that these dishes are not part of the main meal but rather something that is served in addition to it.
29. Hokkaido Squash
Hokkaido squash is a type of winter squash that is native to Japan. It has a sweet and nutty flavor, and it can be eaten raw or cooked.
Japan is known for its diverse cuisine, and one of the most popular dishes is Hokkaido squash. This dish is a variation of the traditional squash dish and is served with a soy sauce-based dressing.
30. Hot & Sour Soup
Hot and sour soup is a traditional Chinese dish. It is made with a base of meat and vegetables, which are cooked in a spicy broth.
The dish is served hot, but the broth is usually poured over the dishes before eating. It can be eaten with rice or noodles.
14 Snacks That Start With H
I love these snacks, which also happen to be foods that start with h:
Halva is a food made with tahini, sugar, and vegetable oil. It is popular in the Middle East and in Eastern Europe. Halva has been served as a dessert since ancient times. It is usually eaten while still warm or at room temperature.
Hazelnuts are the edible seeds of the hazelnut tree. Hazelnuts are a popular heart-shaped nut and are used in many recipes, such as Nutella. Hazelnuts should be stored in a cool, dry place or in the fridge for up to six months.
Another popular option of foods that start with H is huckleberries, known as the American blueberry. Huckleberries are a type of dark purple blueberry that is native to North America. They have a sweet taste and are often used in pies, jams, and pancakes.
4. Heart Cherry
The Heart Cherry fruit is mainly grown in North America, Europe, and Japanese. The flavor of this fruit can be described as a mix between an apple and a cherry, with a slight tart taste. It is bright red and has firm flesh.
5. Honey Nut
Honey and nuts are two of the most common ingredients in many recipes. They can be used for sweet or savory dishes, and both provide great nutritional value.
There are many ways to prepare honey and nuts, and the most popular ones are honey with almonds. The almonds can be roasted, grilled, or raw, but they should be chopped before combining them with honey.
Hushpuppy food is a type of food that is often served in the southern United States. It is often deep-fried and can be eaten as a side dish or as an appetizer. There are many different variations of hushpuppies, with different ingredients and cooking methods.
Hotcakes is a traditional crispy breakfast food made from a batter of wheat flour, milk, eggs and butter. It is usually served with maple syrup, fruit and whipped cream.
This is one of my favorite recipes! Hamantaschen are a type of cookie that is traditionally eaten during the Jewish holiday of Purim. They are triangular-shaped and filled with either apricot, poppyseed, or prune jam.
9. Halloumi Cheese
Halloumi has a high melting point, so it can be grilled or fried without melting. It’s traditionally served grilled with lemon juice squeezed over it. It’s perfect stir-fried, for grilling, and with green beans, due to its soft flesh.
10. Hasty Pudding
Here is another one of the foods that start with H. Hasty pudding is a kind of porridge that was first made in England. It has been around for a long time and is popular in many countries, including North America, Australia, and New Zealand.
These are butter chips combined with peanut butter. They go perfectly with white fish and green leaves vegetables due to their sweet flavor.
Home fries are a dish that is made from potatoes that have been cut into small cubes and then fried. They are usually served with breakfast foods such as eggs, bacon, and toast. You can make continental or Mexican home fries, depending on the climate and location you are at.
13. Hot Chocolate
Hot chocolate is a popular drink that is made from cocoa powder, milk, and sugar. It is usually served hot and can be flavored with vanilla, cinnamon, or other spices.
14. Hero Sandwich
The hero sandwich is a type of sandwich that is typically served in North America. It consists of a long, crusty roll split lengthwise and filled with various types of meat, cheeses, vegetables, and sauces.
The hero sandwich was invented in the early 1900s by Italian immigrants who settled in New York City’s Little Italy neighborhood.
18 More Foods That Start With H
Here are a few more foods starting with H I can think of:
1. Hamburger Helper
Hamburger Helper is a food that is made from ground beef, bread crumbs, and other ingredients. It is a type of sandwich that can be served in many ways.
The hamburger helper has been around for over 100 years and has been used as a way to make cooking easier for people who are not skilled in cooking or don’t have time to cook.
Another one of our foods with H is related to hamburgers. Hamburger Pie is a dish that consists of a hamburger patty, cheese, and a slice of pie.
2. Hamburger Pie
Hamburger Pie is a popular dish in the United States and Canada. It has been featured on many television shows and movies, such as “The Simpsons” and “Dumb & Dumber”.
Honeydew is a type of food that is made from the nectar of honeydew melons. It is a popular fruit in many countries, especially in the United States. Honeydew can be eaten raw or cooked and it can be used as an ingredient for desserts, salads, and smoothies.
Honeysuckle is a type of flower that has been used in cooking for centuries. It can be found in many different cuisines, including Asian, European, and American.
Honeysuckle flowers are typically used to make tea or as an ingredient in desserts such as pies or ice cream.
5. Hard-boiled Egg
Hard-boiled eggs are a staple in many breakfast dishes. They are also a popular snack and can be eaten on their own. Hard-boiled eggs have been around for centuries, but they were not always the same as they are today.
The egg was first boiled by the Chinese in the 10th century, but it was not until the 18th century that hard-boiled eggs became popular in Europe and America.
Except for these, here are a few extra foods that start with H:
7. Hibachi Chicken
8. Hibachi Steak
9. Hokkaido Squash
10. Hokkien Noodles
12. Hot Cross Buns
13. Hunan Beef
16. Hunan Chicken
17. Hiramasa Kingfish
18. Hokkaido Cheese Tart
Know Your Foods That Start With The Letter H
The conclusion of this section is that there are many foods that start with the letter H. I hope you have found your food with H and that you won’t have to look for foods that start with h anymore.