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Chimichanga Vs Burrito: 8 Simple Ways To Set Them Apart

Chimichanga Vs Burrito: 8 Simple Ways To Set Them Apart

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We all have those cravings where we need some spicy Mexican food. What is the first thing that comes to mind when you hear tex-Mex? Well, for me, there is nothing better than enjoying some guacamole and sour cream corn tortilla for dinner.

But which Mexican dish should you choose? In this article, I will give you the key differences between chimichanga vs burrito. I am here to tell you all about these two types of Mexican cuisine since this is the battle of the giants.

Chimichanga Vs Burrito: The Battle Of The Giants

This is a battle between two of the most popular Mexican foods and Tex-Mex cuisine in the world. This article will explore both sides of the argument and try to bring some clarity to this debate.

The debate on which one is better will never end, but there are some clear differences between these two dishes that make it easier to choose. So which one should you choose when you go out for Mexican cuisine or visit Chipotle?


Chimichangas on the plate

Chimichangas are made with flour tortillas, filled with meat, cheese, or other ingredients, and then deep-fried. They are often served in a burrito with beans, rice, and salsa. Needless to say, deep frying (possibly in a deep fryer) is what sets them apart from other Northern Mexico dishes.

If you ask true Tex-Mex lovers and people from Mexico, they will tell you this dish is not just a deep-fried burrito. The word “chimichanga” is Spanish for a deep-fried burrito. It is a popular dish in the United States and Mexico. The dish was invented in the 1940s by a woman named Monica Flin.


Burritos on the wooden desk

The burrito is more popular than the chimichanga because it has more ingredients, which makes it more filling. It also has an open-faced design that allows for easier eating, which is why people often prefer to eat it with their hands.

The most common type of burrito is a flour tortilla with fried corn or wheat masa as the wrap. Other fillings include meat, cheese, vegetables, and more. Burritos are wrapped in a large leaf that is fried before being served.

8 Differences Between Chimichanga Vs Burrito

Now for the most important question: What is the difference between a burrito and chimichangas? After going through what each of these Arizona favorites is, I will tell you all about their differences:

1. Oil frying

Don’t worry, you are not the only one who gets confused over the question burrito vs chimichangas. The main difference everyone sees at first is that chimichangas are oil fried.

Chimichanga is a Mexican dish made with deep-fried tortillas, usually filled with cheese and meat. Burrito is also a Mexican dish that is wrapped in a large, soft tortilla.

The difference between chimichanga and burrito is that the former uses deep-fried tortillas while the latter uses soft tortillas. When making chimichangas, you put a large tortilla in hot oil. This is how it gets its brownish color. You can use this to set them apart.

2. Health

Let’s face it, neither a burrito nor a chimichanga is a Carne asada when it comes to health. Still, how healthy something is can be a key factor in determining whether you want to eat it or not.

A chimichanga is generally considered to be less healthy than a burrito because it contains more calories. In fact, it is fried, and that itself makes it less healthy.

The difference between the two dishes is that a burrito is wrapped in a large flour tortilla, while the filling for the chimichanga includes cheese, beans, and meat.

3. Fillings

The difference between the two is that a chimichanga is more of a deep-fried tortilla with a filling, whereas a burrito is typically made with soft and moist corn tortillas wrapped around the filling. A chimichanga has only one kind of filling, while a burrito has many kinds.

Chimichangas are stuffed with beans, rice, and cheese. Burritos are wrapped around a filling of meat (usually beef), vegetables, or both.

Still, you can put different ingredients into both your chimichangas and burritos. These can be machaca, pico de Gallo, refried beans, guacamole, enchilada sauce, or sour cream.

4. Sauce

Mexican beef burrito

Sauces are a critical aspect of any good meal. In this case, they make all the difference between chimichangas and burritos.

The sauces you add make the difference between a chimichanga and a burrito. The main difference is that the sauce in the chimichanga is on top of the filling while the sauce in the burrito is mixed with the filling.

This means that, with a serving of chimichangas, you get some enchilada sauce on the side. While with burritos, you get your sauces as a dip or inside your tortilla.

5. Roots

Another crucial main difference between these two Tex-Mex staples is where they originate from. The origins of the burrito are more clear-cut.

It is believed to have been first prepared in the late 1800s by Mexican miners who wrapped their food in tortillas and cooked them over hot coals before wrapping them up again for easy portability. This goes for the taco and fajita or other substitutes as well.

The origins of the chimichanga are unclear. Some say that it was invented in the 1930s in Mexico, while others say its roots are in the USA. They probably were invented in San Francisco and Tucson where they became a staple.

6. How to eat them

When eating a chimichanga vs burrito, it’s much clearer where the difference lies. In fact, this is a clear-cut contrast and will depend on the type of food you want to eat.

So, when looking at the way you eat it, you take the tortilla wrap with your hands. In other words, you eat the burrito with your hands. The opposite goes for chimichangas since you eat them with a knife and fork.

If you don’t want to get your hands dirty or if you prefer to use a knife and fork when eating, it’s better to choose chimichangas. But, if you’re looking for something on the go, a burrito is your best bet.

7. Color

There is another difference between a chimichanga and a burrito – their colors. A chimichanga is deep fried and has many ingredients, whereas the burrito is made with flour tortillas wrapped around meat or beans.

Chimichangas are deep-fried, and burritos are baked. Since this is the case, the chimichanga gets brown and appears crunchy. On the other hand, the baked burrito is light and extra soft.

We all like different things and this is why you need to choose for yourself whether you want a chimichanga or a burrito, and color can be the main factor. Remember, this is why they call the chimichangas an el charro (dark cowboy) and the burrito a little donkey.

8. Taste

Female hands holding tasty mexican burrito

Last but not least is my favorite criterion. In fact, this is the best way to tell whether you are dealing with a chimichanga vs burrito. As mentioned above, the first kind is fried, and the second kind is baked.

This means a burrito is made from a soft tortilla. Of course, this depends on the style of burrito. If you are dealing with a wet burrito, it will be extra soft. A chimichanga is fried in an air fryer or deep fryer. This means it is crunchy on the outside but soft on the inside.

I personally prefer chimichanga similar foods due to the crunchiness, but it is not the best option for everyone.

Trust Your Taste Buds

Imagine you’re at a Mexican restaurant, and you are in the Tex-Mex cuisine section. In the past you didn’t know the difference between chimichanga vs burrito. Now, it’s all different. You know how to choose your favorite dish and whether you also want some veggies on the side.

Hopefully, this article helped you understand the difference between these two types of dishes, as well as distinguishing them between a traditional burrito, enchiladas, fajitas, tacos, California burrito, and other substitutes and their various ingredients.

In the end, when it comes to choosing which type of crispy snack you want to enjoy tonight, it’s all up to you. Enjoy the melted cheese and enchilada sauce!

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