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Vegetables That Start With P: 27 Yummy Possibilities

Vegetables That Start With P: 27 Yummy Possibilities

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We all need a little versatility in our lives. This is why you might be searching for vegetables that start with P. Of course, you might also be learning English or playing a guessing or word game.

Still, whatever the reason is, I am here to help you find the right root vegetable, legume, or scientific name you’re searching for. Stay tuned to learn more about vegetables with P, what they are, and where they grow.

The Ultimate List Of Vegetables That Start With P With 27 Ideas

1. Potato


Potatoes are a staple in many cultures. They are also the world’s most important vegetable crop. Potatoes have been cultivated for centuries. They will often be cooked by boiling or baking them, or they can be mashed and fried to make chips and crisps.

2. Pumpkin

Pumpkins are a type of squash that grow on vines. They are round and orange with a green stem. Pumpkins are used in pies, as decorations, and for carving into jack-o-lanterns. People carve pumpkins in the fall so they can enjoy them all winter long.

3. Pickle

Pickles are cucumbers that have been soaked in a vinegar or brine solution. The pickling process causes the vegetables to release their own natural sugars and become soft and sour. Pickles can be eaten on their own or as an ingredient in other dishes.

4. Peas

Peas are a type of legume also known under their scientific name of Pisum, and the most common type of pea is the green pea. Peas are grown in many parts of the world, but they originated in Central Asia. They are a good source of protein, vitamins, minerals, and fiber.

5. Parsley

Parsley is a biennial herb that is grown for its leaves, which are used in cooking. It is native to the Mediterranean region and has been cultivated for over 2,000 years. Parsley can be grown in any climate zone as long as it has a cool season with cold nights.

6. Peppers

Peppers are usually green, red, or yellow in color and have a spicy taste. Peppers can be eaten raw or cooked. They can be used to make sauces, soups, and stews. Chili peppers are also used to make hot sauces, just like bell peppers being used in cooking.

7. Pinto beans

Pinto beans are one of my favorite vegetables that start with P. They are often used in Mexican dishes and can be found in many grocery stores. They are also known as “Mexican beans” or “kidney beans.” The name comes from the Spanish word pinta, which means speckled.

8. Parsnip

One of the veggies that start with P is parsnip, a type of root vegetable that has been grown for centuries. The plant is related to the carrot, fennel, and parsley family and has a long, white taproot tuber.

9. Prairie turnip

Prairie turnip is a native plant found in the Great Plains region of the United States, where it is often mistaken for wild radish. It is a biennial plant that grows as an herbaceous plant during its first year, related to the not-so-popular swede.

10. Pak choy

Pak choy

It is also called pak choi, bok choy, or white cabbage. It can be eaten raw as a salad or cooked as a vegetable side dish. The name “pak choi” comes from Cantonese and translates to “white vegetable.” This green vegetable is also known as Chinese cabbage.

11. Pole beans

Pole beans are a type of legume that grows on a vine. They are usually harvested when they are young and tender. They taste best when they’re soaked in water for an hour before cooking. You can also add them to salads or stir-fries for added flavor and nutrition.

12. Potato onion

This is a starchy onion with the color of a sweet potato. This type of onion has a long history in the world of cooking. It is used as an ingredient for many different dishes because it has a strong flavor that goes well with many different types of foods.

13. Pignut

Pignut is another one of the veggies starting with P. It is similar to leek, zucchini, and artichoke and is full of potassium and vitamin C. It is also called earthnut or groundnut. They are edible seeds found in the underground stems of plants in the Arachis genus.

14. Persian cucumber

Persian cucumbers are an elongated variety of cucumbers with bumpy and crunchy skin. These cucumbers can be eaten raw or cooked. They have a flavor that is slightly sweeter than other varieties of cucumbers.

15. Pink bean

Pink bean

Pink bean is a type of sweetened azuki bean paste used to make a variety of desserts in East Asia. It is made by boiling milled azuki beans with sugar and other ingredients, such as soy sauce or salt.

16. Pink boar tomato

The pink boar tomato is a variety of tomato that has pink-colored skin and flesh. This variety of tomato was first introduced in the late 1800s, but it became popular in the early 1900s. The pink boar tomato is classified as an heirloom variety and is not genetically modified.

17. Plum tomato

Plum tomatoes are a variety of tomatoes that are often used in salads and pasta dishes. They are smaller than other varieties of tomatoes and have a rounder shape.

18. Pokeweed

Pokeweed can be found in moist, shady areas, and it has purple or black berries. Pokeweed has been used as a traditional medicine for centuries. The roots, stems, and leaves have been used to treat various ailments like arthritis and constipation.

19. Pursley

The Pursley vegetable is a type of green leafy vegetable that has many health benefits. It contains high levels of vitamin A, C, and K, and it has been proven to have anti-inflammatory properties as well as being high in fiber. Its green leaves are full of antioxidants.

20. Paracress


A vegetable that is not widely known in the United States, paracress is a cross between parsley and cress. It has a peppery flavor and can be used as an herb or a spice.

21. Pearl onion

Pearl onions taste and smell like regular white or yellow onions but have a smoother texture when cooked. They do not have much flavor on their own, so they are often used in dishes that call for chopped onion.

22. Prussian asparagus

Asparagus is a plant in the lily family. It is native to most of Europe, Northern Africa, and Western Asia. Prussian asparagus is a variety of asparagus that was first grown in the Prussian region of Germany. They are still popular in Germany today.

23. Pigeon pea

Pigeon peas are a legume and are popular in Indian cuisine. They can be used in soups, curries, and dals. Pigeon peas are also a staple food for many people in the Caribbean, Africa, and Asia.

24. Persimmon

Persimmons can be eaten as a snack or used to make desserts like pies, tarts, and cakes. They can also be added to smoothies or salads for added flavor and nutrition.

25. Purple potato

Purple potato

Purple potatoes are not genetically modified but instead a naturally occurring mutation in the potatoes. This mutation results in these potatoes having a purple color instead of white or yellow. They also have a sweeter taste than regular potatoes.

26. Purple asparagus

Another of my favorite vegetables that start with P is the naturally occurring purple asparagus. Purple asparagus has many health benefits, and it is an excellent addition to any diet. Not only does it have antioxidants, but it also has many minerals such as potassium, copper, manganese, and selenium.

27. Paul Robeson tomato

The Paul Robeson tomato is a variety of tomato that was developed in the early 1990s by Rutgers University Agricultural Experiment Station. This variety of tomatoes became popular and spread throughout the United States.

Know Your P Vegetables

Hopefully, this article of mine helped you grasp all the fruit or veggie beginning with P, be it pomegranate, plantain, passion fruit, papaya, or any other veggie out there. Specifically, I focused on vegetables that start with P.

A few moments ago, you didn’t know any of them. Now, look at you, knowing at least ten and learning new vegetable names. Nothing to thank me for. Just enjoy the rest of your day!

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