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13 Vegetables That Start With N: New Ideas For Your Kitchen

13 Vegetables That Start With N: New Ideas For Your Kitchen

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N is a very commonly used letter of the English alphabet. It is the 14th letter in the alphabet, and it is also the most common letter in the English language.

Naming vegetables that start with N can be a fun way to introduce kids to this letter. This article will list some of the more popular vegetables that begin with this letter and some of their health benefits.

Vegetables That Start With N: 13 Ideas

Next up is a list of vegetables that start with N:

1. Nettle

Nettle

A nettle is an edible plant that can be used in salads, soups, and stews but is also a common ingredient in traditional medicine.

Nettle plants are usually found near water sources, and they grow up to 1.5 meters tall. They have long, thin leaves that are covered with tiny barbed hairs to protect them from animals who might eat them.

The leaves are oval-shaped, and they grow in pairs along the stem. Nettles produce yellow flowers in the spring, which turn into small green seed pods during the summer.

2. Nori

Nori

This is a type of edible seaweed that is cultivated in the sea. It is also known as laver, and it has been used in Japanese cuisine for centuries. It is also used for wrapping rice, vegetables, and other ingredients.

Just like red algae, nori seaweed is rich in minerals, vitamins, and protein. It contains about 50% protein by weight, and it’s a good source of iron, calcium, magnesium, and iodine. It is also one of the most commonly used ingredients in sushi.

This seaweed has been eaten in Asia for centuries and was traditionally dried and sold as a snack or ingredient. It has also been used medicinally to treat hypertension, diabetes, constipation, and indigestion.

3. Napa cabbage

Napa cabbage

Napa cabbage is a type of root vegetable or cabbage that is grown in the Napa Valley region of California. It’s also known as “Chinese cabbage” or “Tatsoi.” It has a mild flavor and tender leaves, which makes it perfect for salads and stir-fries, and Asian cuisine generally.

Napa cabbage belongs to the Brassica family, a leafy vegetable that has a white stem and dark green leaves. The leaves are tightly packed and form a head-like structure.

It can be eaten raw or cooked, either by boiling, roasting, or sautéing it with other vegetables and spices. It is very healthy because it contains high levels of vitamin C, vitamin A, vitamin K, calcium, potassium, folate, iron, and dietary fiber.

4. Nopal

Nopal

Nopal is a succulent cactus and flowering plant that grows in the southwestern United States and Mexico. The English translation of its name is “prickly pear.” It derives from the Spanish “pear.” Nopal is also known as “nopales,” or “nopalitos.”

Nopales are the most common edible part of the plant, which grows in clusters of long, flat, oval green pads. The pads are typically harvested while they are still young and tender. They can be eaten raw in salads and salsas in Mexican cooking.

It is crunchy and has numerous antioxidants, and I would say it tastes like zucchini, radish, and leek put together.

5. Nanohana

Nanohana

Another of our vegetable names that start with the letter N is nanohana. Nanohana is a type of vegetable that is grown in Japan. It is a type of mustard green that has a mild flavor and can be eaten raw or cooked.

Nanohana is also known as “Japanese mustard spinach” and “Japanese water spinach.” It has been cultivated in Japan for centuries, but it was not until the 20th century that it became popular outside of Japan.

The leaves are long and thin, with a dark green color on the top side and lighter green on the bottom side. The leaves are usually harvested when they are about 30 cm long, but they can grow up to 60 cm long.

6. Neem

Neem

Neem is a plant that is native to India and Pakistan, which has been used for centuries in Ayurvedic medicine. Neem leaves are used to make a paste that can be applied to the skin as an antiseptic or taken orally as a treatment for diarrhea, fever, or other conditions.

Neem leaves are also used in cooking. They have a bitter taste and can be added to salads or curries. It goes perfectly with baked beans, tacos, and even as an ingredient in jams or guacamole. Its taste reminds me of an artichoke and okra.

7. Nasturtium

Nasturtium

Nasturtium is a flowering plant that belongs to the family of Brassicaceae. It is native to South America and Central America and can be used in salads or as a garnish. The flowers are edible too, but they have a peppery taste.

Nasturtiums are also used in herbal medicine for their anti-inflammatory properties. They can be used to treat skin conditions such as acne, eczema, and psoriasis.

8. Niger cabbage

Niger cabbage

Niger cabbage is a vegetable that is popular in many African countries. It is also known as “African cabbage” or “African kale.” It can grow to the size of a turnip and has the color of watercress.

Niger cabbage can be eaten raw or cooked. Raw niger cabbage can be used as a salad green, and cooked niger cabbage can be used as a side dish.

9. Navy beans

Navy beans

Navy beans are a type of bean that is popular in the United States. They are also called pea beans or small white beans. These beans are a good source of protein and fiber.

They are also called white beans or Great Northern beans, and they are one of the most popular types of dried beans in the United States.

Navy beans can be eaten as a side dish, or they can be used in soups or stews. They can also be mashed to make refried navy beans, which are often served with rice and tortillas.

10. Neeps

Neeps

Neeps is a Scottish dish traditionally eaten over the course of Hogmanay and Burns Night. They are made from swede (rutabaga) and turnip. It is traditionally served on Burns Night, the national day of Scotland.

They are mashed and mixed with butter, onions, and salt. The word neeps are derived from the Old Norse for turnips, nāpa.

11. Napa spinach

Napa spinach

Napa spinach is a type of spinach that has long, thin leaves. It thrives in the cool climate and fog of California’s Napa Valley, hence its name.

Napa Spinach is considered to be one of the most nutritious vegetables available because it contains high levels of iron, calcium, and vitamins A, C, and K.

It has a dark green color and a slightly sweeter taste than other types of spinach. Napa spinach is often used in salads, soups, and as an ingredient in dishes such as spanakopita.

12. New Zealand spinach

New Zealand spinach

New Zealand spinach is a green, leafy vegetable that is typically grown in the winter. New Zealand spinach is a perennial plant that is grown as an annual in colder climates.

It is high in vitamin K and has been shown to help lower blood pressure. Spinach also contains a high level of folate and antioxidants.

13. New potatoes

New potatoes

Potatoes are a root vegetable, that is, they are grown in the ground. They are a staple food in many countries and are often eaten boiled, mashed, or fried. Potatoes can be eaten raw when they are young and not fully mature.

New potatoes are often confused with baby potatoes or fingerlings, but they are not the same thing. They have a milder taste than mature potatoes and can be served boiled, roasted, mashed, or fried.

Potatoes have been cultivated for thousands of years in South America and were introduced to Europe by Spanish explorers.

N Veggies To Know

Those were all the N veggies I could name. Sure, there are navel oranges and nectarines, but those are not veggies. Do you have more? I hope this article helped you find the best vegetables that start with n and that you now know enough for your game night!