Truth be told, lamb is not as common as pork or beef, so it’s no wonder if some people still wonder what lamb tastes like. (Hint: I used to be one of those people.) Lamb refers to the meat of a younger sheep (4-6 months old) which is more tender than the meat of a…
Chamoy sauce is a popular Mexican condiment with a distinctive taste people easily get “addicted” to. Speaking from experience. Chamoy sauce combines several flavor profiles from sweet to spicy, which is the main reason why it tastes so good with almost anything. From glazing fish to making drinks, this versatile sauce can be used in…
The C-Team: Welcome to the world of C-veggies! Whether you plan on winning that guessing game or want to learn some interesting facts about C-veggies, there’s something for everyone in this fun guide to vegetables that start with C! 1. Carrots I’m sure most of you didn’t know that carrots aren’t only orange but come…
Bok choi, also known as pak choi, is a Chinese cabbage. It originated in Central Asia and it’s one of the oldest cultivated veggies with high amounts of vitamins A, C, K, and folate. With its green leaves and white stalks, bok choy looks like lettuce and celery combined. However, its thick and long stalks…
I have a confession to make. When I was a child, I was appalled by the taste of beets every time my mother offered me some. Now, when I’m all grown up, my close people can confirm that I’m a beet lover given that “beetie” is one of my nicknames. Actually, it was a love-hate…
Many people immediately think of standard American cheese when they hear the word “cheese”. However, the cheese world is a lot bigger. Aside from popular types of cheese like Mozzarella, Parmesan, or cream cheese, there is one type that is unfairly overlooked, and it’s called cottage cheese. Many people have heard about it, but don’t…
Whether you’re melting slices on hamburgers, stacking them on subs, or grilling them into gooey grilled cheese sandwiches, American cheese is an American classic that many people can’t imagine a day without. Although many of you eat it regularly and are familiar with its specific orange color, I am sure that you don’t know what…
Who doesn’t use butter? This wonderful ingredient adds richness and depth to everything from flaky croissants to silky sauces. Recent studies also suggest that butter can be quite beneficial for health if used in moderation. It is a truly amazing ingredient that almost has it all. But did you know that not all butter is…
I am sure that all of you have seen and tasted blackberries because they are quite common in the US. Namely, wild blackberries grow in many parts of North America. Although they are not so common here, there is a probability that you have seen a specific berry that looks very similar to a blackberry….
From the Mediterranean and the Middle East to certain parts of the USA, including California and Texas, figs are one of the most popular fruits and one of the healthiest ways to satisfy your sweet cravings. Alongside their freshness and huge nutritious value, their taste is one of the main reasons why they are so…
Not all food-lovers like fish. Sometimes the reason lies behind the distinctive fishy taste, or maybe lack of flavor. Some people are not fans of fish because of the flaky texture. However, there are always exceptions and I can fairly say that salmon is one of them. It is a type of fish that can…
If you are a fan of India, and especially Indian cooking, you must have heard about their ultimate beverage known as chai. In Hindi, chai actually means “tea”, so chai can be referred to as any type of tea. Here in the West, chai is mostly considered a nutritious and flavorful combination of tea, spices,…
I assume that you all know what honey is and that you all use it from time to time to provide your taste buds with some natural sweet flavor and smoothness. But, do you know where honey comes from? Yes, it comes from hexagonal-shaped structures made from beeswax and known as honeycombs. The question is…
Although not the first choice for all people, Thai cuisine is gaining popularity very fast and spreading the cultural dash of Eastern cuisine to the West. The main stars of this Asian cuisine are lots of veggies, herbs, sauces, some proteins, and of course, the main ingredient, noodles. If your mouth waters when reading this…
Most people think that they know everything about the food they consume almost every day. One of those foods that most of us enjoy on regular bases, or very often, are peppers. You can find so many varieties of peppers and they are all able to enrich your favorite dish perfectly. But, did you ever…
Food culture and food, in general, are very important in almost all parts of the world. And indeed, here in the US, food is one of the most important factors in our everyday lives. However, in Italy, the food culture is the world for itself and for me, and that is no surprise considering all…
They are one of the most popular stone fruits that nature can offer and many people like to enjoy their freshness and unique flavor from time to time. Apricot fruits come from a fruit tree that belongs to the family Rosaceae. They are planted across the tempered world, particularly in the Mediterranean. Apricots are quite…
There are many types of pasta and everyone can choose what suits him or her the most. One of the popular types of pasta is a small, rice-shaped pasta known as orzo. Orzo is made with semolina flour, which is made from durum wheat. Semolina flour has a higher protein content and that makes it…
It is one of those fruits that you won’t easily find on the shelves of supermarkets and grocery stores. It is mangosteen, a tropical fruit native to Southeast Asia, also known as the “queen of fruits”. Since it is that type of fruit that spoils very fast after picking from the tree, it is not…
Probably one of the biggest trends in the food industry nowadays is finding food packed with nutrients that will fit into your preferred diet and benefit your health in general. At the same time, if you are able to find one packed with wonderful flavors, you are on top. The stars of the superfood world…
Most people in the United States are not familiar with this veggie. However, it is important to know more about turnips because they are vegetables that have been in the ground for thousands of years. Yet, because of their absence from the shelves of American supermarkets, many Americans don’t know much about them and even…
Leafy green vegetables are considered one of the world’s healthiest foods. Besides green varieties, there are some other colors too and those do not lag behind in nutritional properties. Aside from that, they are also quite flavorful, have a fantastic texture, and are one of the most versatile ingredients in the culinary world. One of…
If you are not vegan or vegetarian, you probably love to enjoy a delicious piece of steak from time to time. Steaks are one of the most popular foods for many people who like to eat meat. One of the best steaks out there is flank steak. This popular cut of beef, which comes from…
This is not the ordinary gum that we all tend to chew from time to time so that our mouths can move around, keeping our teeth clean. This type of gum is different since it is not so suitable for chewing, but rather as a thickening agent, binder, and emulsifier of various dishes. It is…
Vermouth is a classic among many cocktail lovers because its versatility is unlimited in the world of cocktails. However, vermouth can also be enjoyed on its own and even be added to various types of dishes in the cooking process. If you didn’t know, vermouth is actually a fortified wine enriched with various types of…
If you are not that into food, you probably need to become more familiar with all kinds of seafood and what those blue depths have to offer in culinary terms. That is really a pity because not only are most foods from the sea very healthy and nutritious, but most of them taste fantastic as…
When we speak about fruits and vegetables, most things are clear. We all know that apples or oranges are fruits and lettuce and broccoli are vegetables. However, there are some types of fruits and veggies whose classification needs to be clarified. One popular example is tomatoes which are mostly used as vegetables in the cooking…
If you don’t live in the Philippines or some part of Southeast Asia, you most likely need to learn more about ube and taro. Many people here in the West still think that these two types of vegetables are the same. And, although they are quite similar, especially in powdered form, they are not the…
If you are into food, you most certainly know what kimchi is. However, if you don’t live in Korea, I assume that you don’t know much about this amazing and complex food. Kimchi is a type of food that can not be explained in one sentence. That is because it contains many different ingredients and…
When I was a child, I really didn’t like vegetables or any of the green stuff that my mum prepared. And on the top of the list were definitely artichokes. However, as I became older, I slowly started to realize what I was missing. Now, I can not imagine a week without preparing and cooking…