58 Marvelous Fruits That Start With M You Need To Know

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In the world of fruit, there are many delicious and nutritious options to choose from. Some of these fruits start with the letter M.

In fact, there are numerous fruits out there that start with M, and regardless of the reason why you might be researching these marvelous fruits, I have a list of them right here.

In this post, I’ll share many different kinds of fruit that start with M and give you more detailed information about them.

40 Options For Fruits That Start With M

These are my favorite fruits with M:

1. Mandarin

The word “mandarin” refers to the fruit that is a citrus fruit, most often with a tangerine-like color. Mandarin oranges are one of the most popular fruits in China and are also common in other parts of Asia.

Mandarin fruits are a type of orange that were first imported into Europe from China in the 17th century. They were originally called “mandarins” because they came from China, but also because they resembled the robes worn by officials in ancient Chinese courts.

2. Melon

Melons are a type of fruit that are grown in tropical and subtropical climates. They are classified as a fruit because they have seeds, but they are also used as a vegetable. They are often eaten raw and can be used in salads or desserts.

The most common melon is the cantaloupe, which is light green on the outside and orange on the inside. Other popular types of melon include honeydews, watermelons, and casabas.

3. Mango

The mango fruit is a fruit that starts with the letter M. It is a large, juicy, yellow-orange fruit with sweet flesh and an inedible seed in its center. Mangoes are often sliced and eaten raw but can also be cooked in pies, sauces, or desserts.

Mango is a tropical fruit that is native to India. It is the most popular fruit in the world and it has been cultivated in different parts of the world like Africa, Asia, and Central America. Mango has many health benefits as it contains vitamins A, C, and E.

4. Mangosteen

Mangosteen is a tropical fruit that grows in southeast Asia. It is known for its sweet and tangy flavor. Mangosteen fruit is also very nutritious as it contains high levels of vitamin C, vitamin B6, and potassium.

The mangosteen fruit has been used for centuries in folk medicine to cure various ailments, including fever, diarrhea and dysentery.

5. Mandarin orange

Mandarin orange is a citrus fruit that resembles an orange. It was first introduced to Europe by trading ships coming from India or China.

There are two main types of oranges: sweet oranges and sour oranges. Sweet oranges can be eaten raw while sour ones need to be cooked before consumption for their acidic taste to disappear.

6. Muskmelon

Muskmelon fruit is a summer fruit that is mainly grown in Asia. It is a type of cantaloupe, which means it has sweet and juicy flesh. The skin is green with small brown spots. It tastes like honeydew melon but has a higher water content and lower sugar content.

7. Mayapple

Mayapple is a plant that is native to North America. It has a long history of use in Native American culture. The plant is also used as an ornamental plant in gardens.

The mayapple fruit is edible, but it’s not recommended to eat them raw because they’re toxic when uncooked. They are also used in some cultures for medicinal purposes, such as reducing fever and treating joint pain.

8. Mulberry

Mulberry fruit is a sweet and juicy fruit that grows on mulberry trees. They are red in color and are usually eaten raw.

Mulberries are a type of fruit that is native to North America. They have a sweet and tangy flavor, which makes them a popular addition to many dishes. Mulberries are also used for making jam, wine, and syrup.

9. Macadamia fruit

Macadamia nuts are a tropical plant that is native to Australia and grows in Hawaii. They are a popular ingredient in many foods, such as chocolate and ice cream. Macadamia nuts are also used to make oils and butters for cooking, cosmetics, and hair care products.

10. Monstera deliciosa

The Monstera deliciosa is a flowering plant native to Mexico, Central America, and South America. It is a perennial evergreen vine that grows up to 20 meters in length.

The vines are characterized by their large leaves that are heart or kidney shaped with wavy edges. The flowers of the Monstera deliciosa grow on spikes and have five petals that range in color from white to yellow.

11. Mountain soursop

The mountain soursop is a fruit that can be found in the tropical regions of South America.

It is a very popular fruit in Brazil and the Amazon, and other parts of South America. It has been used for centuries by the natives to treat many ailments such as fever, malaria, and stomach problems.

It has a very sour taste due to its high citric acid content. The sour flavor is what sets it apart from other fruits. Its flavor is also described as being similar to a combination of lemon, lime, and pineapple.

12. Mayan guava

The Mayan guava fruit is a tropical fruit that is found in Central America. It is also found in the Amazonian region of Brazil, Ecuador, and Peru. The guava fruit comes from the Myrtaceae family, and it is related to other fruits like apples, pears, and oranges.

The Mayan guava fruit has a variety of uses because its skin can be eaten or used to make drinks such as juices or wines. They are also used to make jams and jellies or they can be dried and made into snacks.

13. Manoao

The Manoao fruit is a common fruit that grows in the Amazon rainforest. It is used as a major ingredient in many different dishes. The Manoao fruit has an interesting history that dates back to the 16th century.

14. Melinjo

No, this fruit with M isn’t a Spanish melon. Melinjo is a type of fruit that is native to Indonesia. Its scientific name is Canarium ovatum, and it belongs to the family of Canarium. It has a round shape, and its skin can vary in color from white to brown.

15. Malay apple

This fruit with M is also known as a rose apple and is one of the most popular in Southeast Asia. The Malay apples grow in clusters and have a strong fragrance. The skin is red or yellow and the flesh is white or pink.

16. Marionberry

Marionberries are a variety of blackberries. They are named after Marion County, Oregon, where they were first cultivated in 1885. Marionberries grow in clusters and have a dark purple skin color with a tart flavor.

17. Mountain pepper

This is one of the fruits with M you won’t put in your fruit salad. Mountain pepper is a type of pepper that grows in the tropics. It is also known as “Malabar pepper” and “Indian long pepper”. The mountain pepper fruit is green when it is unripe, but it turns red when it ripens.

18. Muscadine

Muscadine fruit is a type of grape that grows in the southeastern United States. It is edible and can be eaten fresh or dried. The muscadine plant has a distinctive appearance, with shiny leaves, long vines, and small dark-purple grapes.

19. Mangaba fruit

Also known as “Mangosteen” or “Kwai-lan”. It is native to Southeast Asia and the Indian subcontinent. Mangaba fruit has a sweet taste and it is often used in desserts. Its taste is a cross between passion fruit, lychee, and Spanish lime.

20. Marang fruit

The Marang fruit is a type of fruit that grows in the tropics. It can be found in southeast Asia, especially Malaysia. The Marang tree produces fruits that are round and about the size of an apple with a light green skin and white flesh inside.

This type of fruit has been grown for centuries, and it is now widely known as one of Malaysia’s most popular fruits.

21. Melon pear

The melon pear is a hybrid fruit that is mainly grown in China. It is a cross between the honeydew and the Asian pear. The flavor of this fruit is similar to that of a cantaloupe with a hint of sweetness.

The melon pear fruit has many uses in cooking. It can be used to make juice, jams, salads, and desserts.

22. Mammee apple fruit

Mammee apple fruit is a type of fruit that is grown in Africa and Asia. It is a round-shaped fruit that has brown skin and red flesh. The mammee apple can be eaten fresh or used in cooking. It can also be dried, preserved, or fermented to make wine.

23. Madrono

Madrono is a dark purple fruit that is native to the North American continent. It is also known as the “chokeberry” and belongs to the same family as cranberries and blueberries.

The madrono fruit has a long history of use in traditional medicine, but it was only recently that scientists began to study its health benefits in more detail.

There are several different types of madrono fruit, but the most common is the western madrono berry. These berries are usually eaten raw and can be found in many grocery stores. The fruit has a sweet, tangy taste and is often eaten raw.

24. Mamey sapote fruit

Mamey sapote fruit is a type of fruit that is native to Central America. The fruit is also known as the “queen of Caribbean fruits,” and it has been grown in Jamaica for more than 300 years. Mamey sapote trees are evergreen, which means they can grow year-round.

The mamey sapote tree is one of the most attractive trees in Jamaican culture because its fruit have a sweet flavor, white flesh, and a beautiful appearance. The tree produces fruits during the summertime, and they can be harvested all year round if they are left on the tree until they are ripe.

25. Maprang fruit

Maprang fruit is a type of fruit found in the Philippines. It is also known as “sapodilla” or “chiku”. This fruit has brown skin and soft, white flesh. It tastes sweet and sour. Maprang fruit can be eaten raw or cooked.

26. Miracle fruit

Miracle fruit, also known as Synsepalum dulcificum, is a plant native to West Africa. The berry from this plant has been eaten for centuries by the locals of west Africa and has been used traditionally to suppress the sour taste of acidic foods.

The miracle fruit is a small, red berry that grows on a shrub that is native to west Africa. The berry contains an active ingredient called miraculin which tricks the tongue into perceiving sour foods as sweet when it comes into contact with them.

27. Maqui

Maqui fruit is a small, round, and dark purple fruit that grows on the Chilean maqui tree. It is native to Chile and Argentina, another one of the fruits that start with M.

The maqui tree is found in the Andes mountains of South America. The fruits are usually eaten raw or used to make jams and preserves. Maqui juice can also be made from the fruit.

28. Mangosteen

Mangosteen this fruit has a light purple skin with white flesh that tastes sweet and tangy at the same time. The mangosteen is native to southeast Asia but can now be found around the world including in North America, China, Australia, New Zealand, and South Africa.

29. Manila tamarind

Manila tamarind fruit is a type of fruit that is native to the Philippines. It is also known as “Indian date”, “Indian date-plum”, “dokan” or “sampaloc”. This type of fruit is a close relative to the more common Indian date palm.

Tamarinds are a popular fruit in many parts of the world. The pulp of the fruit is often used as a sauce or a condiment for flavoring various dishes, while its seed pods are used in some regions as a traditional medicine.

30. Mamoncillo

Mamoncillo is a type of tropical fruit that belongs to the Sapindaceae family. It is also known as the West Indian cherry, Mexican cherry, and Jamaica cherry.

The Mamoncillo fruit is also known as “the brain berry” because of its high levels of antioxidants that are good for the brain.

The Mamoncillo fruit is a small, round, and purple-colored berry with a sweet flavor. This berry has been used for centuries by people in Central America and Mexico to make jams, jellies, and other desserts.

31. Marang

Marang is a fruit that is native to Malaysia. It is also known as mangosteen and it belongs to the genus Garcinia. The fruit is a rich source of antioxidants, which are helpful in reducing the risk of diseases like cancer and heart disease.

The marang fruit has a unique flavor that combines sweetness with sourness, making it an excellent choice for people who want to try something new. The fruit can be consumed fresh or can be used in cooking for desserts or sauces.

32. Mora de Castilla

Mora de Castilla is a type of fruit that is native to Spain. It is also known as the Spanish mulberry. Mora de Castilla has a sweet taste and it can be eaten raw or cooked.

The mora de castilla fruit is native to Spain and it has a sweet taste. It can be eaten raw or cooked and it’s also known as the Spanish mulberry.

33. Mock strawberry

The backyard strawberry is a type of berry that is a member of the rose family. They are small and red with a sweet, juicy taste. They are usually eaten fresh or made into jams, syrups, and pies.

The mock strawberry fruit industry has seen significant growth in recent years. This is due to the popularity of this type of product with consumers who want to avoid consuming high levels of sugar or fat in their diets.

34. Marula

Marula is a type of fruit from the Marula tree. It is one of the most popular types of fruit in Africa.

The marula tree is found mainly in southern Africa, especially in Botswana and Namibia. The fruits are eaten raw or processed into juice, wine, or vinegar.

The marula fruit has been used for centuries by traditional healers to treat a variety of health problems such as malaria, diarrhea, and skin conditions.

35. Maypop

Maypop fruit is a tropical fruit that is native to the southern United States. It has a sweet and tangy taste, which makes it popular with people who enjoy eating sour fruits.

The maypop plant has yellow flowers that grow from the center of the plant. The petals of these flowers are often used for making tea and medicine.

36. Midyim

Midyim is a type of fruit that is grown in the Middle East. It is a type of fig and it has a sweet taste. The Midyim fruit is also known as the fig, and is grown in the Middle East.

37. Morinda

The Morinda fruit is a small, round, and green fruit that is native to southeast Asia. It is also known as the Indian mulberry or Indian mulberry. The Morinda fruit has a sour taste and can be eaten raw or cooked.

38. Maracuya

Maracuya fruit is a tropical fruit that is native to the Amazon region. It is also known as passionfruit, maracuyá, and in Spanish, granadilla.

The fruit has a sweet and tangy flavor with a soft texture. The skin of the fruit is green or yellow-green in color, and it has many seeds inside. The maracuya fruit is rich in vitamin C, potassium, and antioxidants. It also contains calcium, magnesium, phosphorus, and iron.

39. McIntosh apple

The McIntosh apple is a variety of apple that was first grown in 1811 by a farmer named John McIntosh.

It is one of the most popular apples in the United States and Canada. The fruit has been around for over 200 years, but it has only been recently that it has become more popular due to its sweet taste and crisp texture.

40. Margil apple

The Margil apple has a crisp texture and a sweet taste. It also has an attractive appearance with its deep red color and glossy finish. It is a cross between the Golden Delicious and the Granny Smith apples.

18 Other Interesting Fruits With M You Can Use

Those were not all the fruits that start with M, here are a few more in case you are missing some or still haven’t found the perfect one:

1. Moriche palm fruit

2. Momordica

3. Marsh Pink grapefruit

4. Mexican lime

5. Meyer lemon

6. Maqueno banana

7. Masak Hijau banana

8. Mamey sapote

9. Merlot grape

10. Margil apple

11. Mini- mandarin orange

12. Marisol clementine

13. Minneola tangelo

14. Madison peach

15. May Pride peach

16. Mammee apple

17. Mangaba

18. Mespilus

Choose Your M Fruit

The letter M seems to be a popular starting letter for fruits. From the mango to the mandarin, this letter is everywhere. There are more than 50 fruits that start with M, and we owe it all to our English. I hope you’ve learned more about these fruits with M.