When you think of American food, the first thing that probably comes to mind is burgers and fries. Well, think again!
Every U.S. state has its own culinary tradition, so in this article, we’ll explore some of America’s top fast food dishes from each state – dishes you can try on your next road trip.
So, without further ado, let’s dive in!
1. Alaska: Reindeer Hot Dog
Alaska’s twist on a classic hot dog is the Alaskan Reindeer Hot Dog. Made from, you guessed it, reindeer meat, this unique hot dog is a true Alaskan treat.
It’s a juicy, slightly gamey version of the hot dog you know, topped with traditional condiments or something a little more local, like tangy mustard or wildberry ketchup.
2. Arkansas: Fried Catfish
In Arkansas, fried catfish is more than just a meal—it’s an institution. Lightly battered and deep-fried to crispy perfection, this southern staple is usually served with hushpuppies and coleslaw.
It’s the kind of dish that makes you want to slow down and savor every bite. Perfect for a backyard gathering or a comforting dinner.
3. California: Tacos de Birria
California’s Tacos de Birria are taking the taco game to the next level. Originating from Jalisco, Mexico, birria is a savory, slow-braised beef stew that’s packed with flavor.
When it’s served in taco form with melted cheese and a side of broth for dipping, it’s nothing short of heaven in a tortilla. Warm, juicy, and absolutely delicious!
4. Colorado: Mountain Pie
Colorado’s Mountain Pie is like a pizza, but with a twist. Picture a deep-dish pizza with a buttery, flaky crust that’s filled with all your favorite toppings.
Whether it’s loaded with meats or veggies, this dish is perfect for a hearty meal after a day on the slopes or a long hike through the Rockies. You can’t help but fall in love with it!
5. Florida: Cubano
Florida’s Cubano is the sandwich that dreams are made of!
A blend of juicy roasted pork, salty ham, melted Swiss cheese, tangy mustard, and pickles, all packed into perfectly crispy Cuban bread.
It’s savory, salty, and packed with bold flavors. Cubano is a sandwich that will just melt in your mouth, so give it a try.
6. West Virginia: Pepperoni Rolls
In West Virginia, the pepperoni roll is a must-try snack! This handheld treat features soft, pillowy bread stuffed with spicy pepperoni, baked to golden perfection.
Originally created for coal miners by Italian immigrants, it’s now a beloved local classic. Perfect for a quick bite on the go, the pepperoni roll is a savory and satisfying snack.
7. Georgia: Chicken and Waffles
Georgia’s Chicken and Waffles is the ultimate comfort food mash-up.
A crispy, golden fried chicken breast sits atop a fluffy waffle, drizzled with syrup for a sweet and savory delight.
Whether served for breakfast or dinner, this Southern classic hits all the right notes with its perfect combination of crunch, tenderness, and sweetness.
8. Idaho: Famous Finger Steaks
Finger Steaks are Idaho’s iconic fast food dish, and they’re as delicious as they sound.
These bite-sized strips of beef are battered and deep-fried, creating a crispy outer coating with tender, juicy meat inside.
Often served with a side of dipping sauce like ranch or cocktail sauce, Finger Steaks are a true Idaho classic, perfect for satisfying hunger with a savory crunch.
9. Illinois: Pan Pizza
Illinois has taken deep-dish pizza to a whole new level with pan pizza. This thick, buttery crust holds a layer of cheesy goodness, topped with all your favorite ingredients.
Unlike the classic Chicago deep-dish, pan pizza has a slightly lighter texture but still delivers that rich, cheesy bite that Chicago is famous for. One slice, and you’re hooked!
10. Indiana: Pork Tenderloin Sandwich
Indiana’s Pork Tenderloin Sandwich is a giant crispy pork cutlet served on a bun, and it’s as big as your plate!
Tender on the inside with a crispy golden crust, this sandwich is usually served with pickles, onions, and mustard. It’s an Indiana classic that’s hearty and satisfying, perfect for a quick lunch or dinner.
11. Hawaii: Loco Moco Plate
Hawaii’s Loco Moco Plate is comfort food with a twist. It features a perfectly cooked hamburger patty, topped with a fried egg, and smothered in savory brown gravy, all served over a bed of rice.
This dish is the perfect mix of flavors, hearty and satisfying, and it’s a must-try when you’re on the islands.
12. Louisiana: Roast Beef Po’ Boy
The Roast Beef Po’ Boy is a Louisiana classic that packs a punch of flavor.
This hearty sandwich features tender, slow-cooked roast beef piled high on a crusty French roll, topped with gravy and sometimes a few extras like pickles or lettuce.
It’s a must-try for anyone visiting the Pelican State, known for its rich flavors and soul-satisfying comfort.
13. Maine: Lobster Roll
Maine is famous for its lobsters, and the lobster roll is a must-try! Fresh, sweet lobster meat stuffed into a buttery, toasted bun—what could be better?
The best lobster rolls are simple, letting the sweet, tender lobster shine through. Whether you get it with a dollop of mayo or served just with melted butter, it’s a true taste of Maine.
14. Maryland: Crab Cakes
When you think of Maryland, you think crab cakes. These golden, crispy treats are packed with succulent crab meat and seasoned just right.
Whether you like them spicy or with a bit of tartar sauce, Maryland crab cakes are a local treasure you’ll want to savor at every chance.
15. Massachusetts: Beef 1000
A true New England creation, Beef 1000 is a giant beef sandwich that will fill you up and then some!
It’s loaded with layers of tender roast beef, melted cheese, and a tangy sauce, all sandwiched between soft, pillowy bread.
If you’re near Boston, this massive meal is the kind of hearty comfort food you’ll want to dive into.
16. Michigan: Coney Dog
In Michigan, hot dogs are taken to a whole new level with the Coney dog! This all-beef frankfurter is topped with a savory chili, mustard, onions, and sometimes a sprinkle of cheese.
At Lafayette Coney Island, they’ve been serving this iconic dish to hungry customers for years, and it’s a great way to experience Michigan’s take on fast food!
17. Mississippi: Fried Pork Chop
In Mississippi, southern comfort food doesn’t get much better than a crispy fried pork chop. This dish is all about simple ingredients and deep, savory flavor.
The pork is tender on the inside, crispy on the outside, and seasoned just right. Paired with sides like mashed potatoes or collard greens, it’s a meal that hits the spot every time.
18. Nebraska: Original Runza Sandwich
Nebraska’s original Runza sandwich is a handheld meal that’s hard to beat! It’s a soft bread pocket filled with seasoned ground beef, cabbage, and onions.
While it’s simple, the combination of flavors and the soft, buttery bread makes it an unforgettable bite. It’s a Nebraska classic that’s been loved by locals for generations.
19. Missouri: St. Louis-Style Pizza
Missouri isn’t just about the St. Louis Cardinals. It’s also about pizza! St. Louis-style pizza is different from your typical pie, with a super thin, crispy crust and a unique blend of cheese called Provel.
The pizza is cut into squares, and it’s topped with everything from pepperoni to sausage, making it a great choice for a quick and tasty meal.
20. New Hampshire: Chicken Tenders
Sometimes, nothing hits the spot like crispy chicken tenders.
In New Hampshire, these golden strips of juicy chicken are often served with a variety of sauces – think honey mustard, barbecue, or classic ranch.
Whether you’re enjoying them on their own or with a side of fries, chicken tenders are a tasty and satisfying meal that never disappoints.
21. Montana: Elk Burger
When you think of Montana, think wide-open spaces, and what better way to enjoy the outdoors than with an elk burger?
Elk is lean, flavorful, and rich in protein, making it a perfect alternative to beef. This burger is usually topped with fresh veggies, cheese, and your favorite condiments.
It’s a wild and tasty take on the classic burger, and a must-try when visiting the Big Sky State.
22. Oklahoma: Onion Burger
In Oklahoma, the Onion Burger is a thing of beauty. It’s a burger patty topped with crispy, caramelized onions, giving it a savory crunch in every bite.
Served on a soft bun with pickles, lettuce, and cheese, this burger is perfect for anyone who loves the perfect combination of beef and onions.
23. Pennsylvania: Cheesesteak
If you’re in Pennsylvania, you can’t miss the world-famous Philly cheesesteak. This classic is made with thinly sliced beefsteak, sautéed onions, and melted cheese, all piled onto a hoagie roll.
It’s messy, cheesy, and totally delicious. Every corner of Philly has its own spin on this sandwich, but one thing’s for sure—it’s always packed with flavor.
24. Vermont: Fries
Vermont takes its French fries to the next level with a local twist!
Often served crispy and golden, these fries are drenched in savory cheese curds and topped with homemade gravy – Vermont-style poutine.
A simple, yet irresistible comfort food that’s perfect for any fry lover!
25. Tennessee: Hot Chicken
Tennessee’s Hot Chicken is a fiery delight that will leave your taste buds tingling! This fried chicken is coated in a spicy, flavorful seasoning that’s sure to kick things up a notch.
Whether you like it mild or extra hot, Tennessee Hot Chicken is a bold, unforgettable dish that has earned its place in the state’s culinary history.
26. Alabama: Fried Green Tomatoes
Fried green tomatoes are a beloved Southern treat in Alabama. They’re crispy on the outside with a tart, fresh inside, often served as an appetizer or side dish.
With a perfectly seasoned batter, they’re a true representation of Southern comfort food and a must-try in the Heart of Dixie!
27. Arizona: Sonoran Hot Dog
A Sonoran hot dog is a unique Arizona creation! This bacon-wrapped hot dog is topped with pinto beans, tomatoes, onions, and mustard, served on a soft, slightly sweet bun.
It’s a delicious twist on the traditional hot dog and a must-have in the state’s vibrant food scene.
28. Connecticut: New Haven-style Pizza (Apizza)
New Haven-style pizza, or “apizza,” is a thin, crispy pizza with charred edges, famous for its fresh ingredients. Topped with mozzarella, tomato sauce, and clams, it’s a Connecticut favorite.
With its perfectly crispy crust and savory toppings, this pizza is truly iconic in New England.
29. Delaware: Scrapple
Scrapple is a savory, crispy dish born from Pennsylvania Dutch heritage, popular in Delaware.
Made with pork scraps, cornmeal, and spices, it’s sliced and fried until golden brown. Served as a breakfast dish or side, scrapple brings comfort to any meal, with or without syrup or hot sauce!
30. Iowa: Maid-Rite
The Maid-Rite is Iowa’s iconic loose meat sandwich. It’s ground beef cooked with simple seasonings and served on a soft bun, often with mustard, pickles, and onions.
Simple yet delicious, this no-frills sandwich has been satisfying appetites in Iowa since the 1920s, and it’s a true taste of Midwestern comfort.
It really doesn’t get better than this, so consider giving a try. You won’t be disappointed, that’s for sure.
31. Kansas: Kansas City-Style Barbecue
Kansas City-style barbecue is known for its slow-cooked meats, especially beef, pork, and chicken, slathered in a rich, tangy tomato-based sauce.
Smoky and tender, it’s served with classic sides like baked beans and coleslaw. The city is famous for its unique take on barbecue.
32. Kentucky: Hot Brown
Kentucky’s Hot Brown is an open-faced sandwich piled high with turkey, crispy bacon, and rich Mornay sauce, then broiled until golden.
Originally created at the Brown Hotel in Louisville, it’s a savory comfort food that’s indulgent, creamy, and utterly satisfying.
It’s perfect for brunch or lunch and it’s definitely a must-try if you are on a road trip.
33. Minnesota: Juicy Lucy
Minnesota’s Juicy Lucy is a cheese-stuffed burger that’s crispy on the outside with molten cheese inside.
This deliciously gooey creation is a Minnesota staple, often served with your choice of toppings. It’s a burger lover’s dream, offering a burst of flavor with every bite.
34. New Jersey: Pork Roll (Taylor Ham)
Pork roll, often referred to as Taylor ham, is a breakfast favorite in New Jersey.
The processed pork is fried until crispy and served in a sandwich, typically with eggs and cheese.
A Jersey classic, it’s a hearty, flavorful dish that locals can’t imagine breakfast without.
35. Nevada: Shrimp Cocktail
Known for its iconic status in Las Vegas, the shrimp cocktail is a simple yet classic dish in Nevada.
Fresh, chilled shrimp are served with a tangy, spicy cocktail sauce for dipping.
It’s a glamorous and refreshing dish that’s become a staple in the city’s famous buffets and fine dining establishments.
36. New Mexico: Green Chile Cheeseburger
New Mexico’s Green Chile Cheeseburger is a bold and spicy twist on the classic American burger.
This savory creation features a perfectly grilled beef patty, topped with melted cheese and smothered in roasted green chiles, giving it a smoky heat.
Often served with fries or onion rings, it’s a must-try for anyone craving a bit of Southwestern heat in their burger.
37. New York: New York-Style Pizza
New York-style pizza is legendary for its large, thin, and foldable slices, with a perfect balance of crispy crust and chewy center.
Topped with simple ingredients like fresh mozzarella, tangy tomato sauce, and a sprinkle of basil, this pizza is iconic for grabbing a quick bite while strolling through the city.
The crunchy crust is best enjoyed hot and fresh, folded in half.
38. North Carolina: Pulled Pork BBQ
North Carolina is famous for its pulled pork barbecue, especially its Eastern-style vinegar-based sauce.
Slow-cooked pork is shredded and drenched in the tangy, vinegar-based sauce, creating a melt-in-your-mouth sensation.
Often served on a bun with coleslaw, this dish embodies the essence of Southern comfort food and is a must-try for barbecue lovers.
39. North Dakota: Knoephla Soup
Knoephla Soup is a hearty, comforting dish in North Dakota, known for its creamy base, tender dumplings, and potatoes.
Often flavored with chicken and vegetables, this soup is a warming, filling meal that’s perfect for cold weather.
It’s a family favorite, passed down through generations, and represents the heartiness of North Dakota’s culinary tradition.
40. Ohio: The Ohio-Style Chili
Ohio is famous for its chili, often served on top of spaghetti in what’s known as “Cincinnati Chili.”
It’s a unique blend of flavors, with a spiced chili that’s more like a rich stew.
It’s usually topped with shredded cheddar cheese, onions, and sometimes beans, creating a deliciously hearty and comforting meal.
This savory dish has become a beloved fast food staple in Ohio.
41. Oregon: Tater Tots with Truffle Oil
Oregon is known for taking comfort food to the next level, and their truffle oil-infused tater tots are no exception.
Crispy, golden-brown tater tots are drizzled with luxurious truffle oil and sometimes garnished with grated Parmesan, making this simple snack feel gourmet.
It’s a unique, Oregon twist on the classic fast food favorite.
42. Rhode Island: Stuffies (Stuffed Clams)
Rhode Island’s Stuffies are a beloved seafood dish that showcases the state’s fresh coastal ingredients.
These clams are stuffed with a savory mixture of chopped clam meat, breadcrumbs, garlic, and seasonings, then baked until golden and delicious.
Often served with a squeeze of lemon, Stuffies are a true taste of New England’s coastal charm and a perfect snack or appetizer.
43. South Carolina: Chicken Bog
Chicken Bog is a Southern comfort dish from South Carolina, blending chicken, sausage, and rice in a flavorful broth.
While it’s not a typical fast food dish, it’s a quick, hearty meal that locals often grab for lunch or dinner.
The dish gets its name from the “boggy” texture, with the rice soaking up all the delicious flavors from the chicken and sausage.
44. South Dakota: Chislic
Chislic, South Dakota’s favorite fast food, is skewered and grilled marinated lamb or beef, often served on a stick.
It’s typically seasoned with garlic, salt, and pepper, and enjoyed with a side of bread or a dipping sauce.
Chislic is a simple, savory dish that reflects the state’s love for hearty, grilled foods and is commonly enjoyed at fairs, festivals, or local joints.
45. Texas: Breakfast Tacos
Texas is famous for its breakfast tacos, a delicious and portable meal that’s perfect for starting the day.
Soft flour tortillas are stuffed with a variety of fillings, such as scrambled eggs, bacon, chorizo, cheese, and potatoes.
Whether enjoyed on the go or as part of a weekend brunch, breakfast tacos are a Texas must-try and embody the bold flavors of the Lone Star State.
46. Utah: Fry Sauce
Utah’s Fry Sauce is a unique and beloved condiment that’s a must-try. It’s a tangy and creamy blend of ketchup and mayo, often spiced up with garlic, pickle juice, or mustard.
While it’s perfect for dipping fries, locals slather it on burgers, sandwiches, and even chicken nuggets.
It’s a sweet and savory Utah classic that you can’t leave the state without sampling!
47. Virginia: Virginia Ham
Virginia Ham is famous for its rich, smoky flavor and tender texture. This salt-cured and aged ham is often served sliced thin on sandwiches or as a main dish for special occasions.
The ham’s deep flavor comes from the traditional smoking process, making it a beloved treat in Virginia and a must-try for anyone visiting the state.
48. Washington: Teriyaki Chicken
Washington state is the birthplace of the Teriyaki Chicken, a dish that has become an iconic fast food choice.
Sweet and savory teriyaki sauce coats grilled chicken served with steamed rice and often accompanied by stir-fried veggies.
Found at countless fast food joints across the state, this dish reflects Washington’s Asian influence and Pacific Northwest flavors.
49. Wisconsin: Cheese Curds
Cheese curds are a Wisconsin specialty and a guilty pleasure. These squeaky, fresh chunks of cheese are often battered and deep-fried for a crunchy, melty snack.
Served hot and paired with ranch or marinara dipping sauces, cheese curds are the perfect example of Wisconsin’s love for cheese and comfort food.
50. Wyoming: Bison Burger
Wyoming is known for its wild bison, and the Bison Burger is a lean, flavorful alternative to the traditional beef burger.
Served with all the classic toppings, bison meat provides a slightly richer, gamier taste that embodies the spirit of Wyoming’s rugged landscape.
It’s a must-try dish for anyone craving a unique, hearty, and satisfying meal. Trust me, I would know.