When I want the best of both worlds, this French Garlic Philly Cheesesteak Bread is my go-to! It’s like taking the classic cheesesteak we all love and piling it onto cheesy garlic bread – seriously, what’s not to love?
Whether it’s for dinner or a fun snack, this recipe always gets everyone excited.
French Garlic Philly Cheesesteak Bread
Meet your new favorite snack: French Garlic Philly Cheesesteak Bread – where cheesy garlic bread and Philly cheesesteak collide!
Ingredients
- 1 Loaf frozen french garlic bread
- 12 Oz. Philly cheesesteak meat
- 2 C. shredded provolone cheese
- 2 tsp. Worcestershire sauce
- 1 Medium onion chopped
- 1 Green bell pepper chopped
- Olive oil
- Garlic powder, onion powder, salt and pepper (to taste)
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 389Total Fat: 24gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 64mgSodium: 655mgCarbohydrates: 18gFiber: 2gSugar: 3gProtein: 25g
Instructions
1. Prep the Garlic Bread:
Bake your garlic bread according to the package instructions. Once it’s done, leave the oven on – we’re not finished just yet!
2. Cook the Meat:
In a skillet over medium-high heat, cook the ground meat until it’s browned and delicious. Drain any extra fat, then stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Set it aside and let those flavors soak in.
3. Sauté the Veggies:
In a separate skillet, heat a little olive oil over medium heat. Toss in your favorite vegetables (onions and peppers are a must!) and cook them until they’re nice and tender.
4. Layer the Good Stuff:
Now for the fun part! Lay some cheese on top of the baked garlic bread, then pile on the seasoned meat, sautéed veggies, and even more cheese. Go big or go home, right?
5. Bake to Perfection:
Pop the loaded garlic bread back in the oven for about 5 minutes, or until the cheese is melted and gooey.
6. Serve & Enjoy:
Take it out, slice it up, and enjoy this cheesy, savory masterpiece!
This loaded French Garlic Philly Cheesesteak is cheesy, meaty, and packed with flavor – a fun and easy meal that’ll leave everyone asking for seconds!
