Name: Strawberry Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10
Ingredients: 2 1/2 cups all purpose flour; 1/2 teaspoon salt; 3/4 teaspoon baking soda; 4 tablespoons unsalted butter (melted and cooled); 3/4 cup vanilla yogurt; 3/4 cup sugar; 2 eggs beaten; 2 teaspoon vanilla extract; 3 very ripe bananas mashed well; 1 cup diced strawberries

Strawberry Banana Bread is hands-down one of my favorite ways to bake something sweet and fruity!

It’s perfectly moist, bursting with flavor, and the best part? It’s super easy to make so let’s get baking!

Strawberry Banana Bread

Yield: 10

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Fresh strawberries + ripe bananas = the most delicious, moist Strawberry Banana Bread. 🍓🍌

Ingredients

2 1/2 cups all purpose flour
1/2 teaspoon salt
3/4 teaspoon baking soda
4 tablespoons unsalted butter (melted and cooled)
3/4 cup vanilla yogurt
3/4 cup sugar
2 eggs beaten
2 teaspoon vanilla extract
3 very ripe bananas mashed well
1 cup diced strawberries

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 281Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 50mgSodium: 228mgCarbohydrates: 51gFiber: 2gSugar: 23gProtein: 6g

Instructions

1. Preheat the Oven:
Start by preheating your oven to 350°F. Lightly spray a 9×5 inch bread pan with cooking spray so your delicious bread won’t stick.

2. Whisk the Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, and salt. Set that aside for now.

dry ingredients for strawberry banana bread, in a mixing bowl

3. Mix the Wet Ingredients:
In a large bowl, whisk the melted butter and sugar together until smooth. Then, add the yogurt, eggs, mashed bananas, and vanilla, giving it all a good whisk until well combined.

wet ingredients for strawberry banana bread in a mixing bowl

4. Combine Wet & Dry:
Gently fold the dry ingredients into the wet mixture, being careful not to overmix. You want everything just combined – no one likes overmixed batter!

5. Add the Strawberries:
Fold in those juicy strawberries. The batter will be thick, but don’t worry, that’s what makes it so delicious!

diced strawberries in the strawberry banana bread batter

6. Time to Bake:
Pour the batter into your prepared bread pan and bake for 60 to 65 minutes. Check with a toothpick – if it comes out clean or with a few crumbs, you’re good to go!

strawberry banana bread in the baking dish in the oven

7. Cool It Down:
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool for at least an hour before slicing into that yummy goodness.

8. Storage Tip:
Because of the fresh strawberries, this bread is best enjoyed within 2-3 days. Store it in an airtight container to keep it fresh!

slices of strawberry banana bread on the plate

This strawberry banana bread is the perfect balance of sweet and fruity. It’s soft, moist, and bursting with flavor in every slice!