Spanish cuisine is a vibrant tapestry woven from centuries of tradition, regional pride, and a deep love for sharing food. From the sun-drenched coasts to the misty mountains, each dish tells a story of its homeland.
Whether it’s a humble tapa or a festive feast, these flavors are unforgettable. Here are 18 must-try Spanish dishes that capture the soul of Spain.
1. Paella Valenciana
Originating from Valencia, this iconic rice dish combines rabbit, chicken, green beans, and garrofón beans, all infused with saffron and cooked over an open flame.
The result is a harmonious blend of flavors with a prized socarrat—the crispy rice layer at the bottom. It’s a communal dish that brings people together.
2. Tortilla Española (Spanish Omelet)
A simple yet satisfying dish made with eggs, potatoes, and onions, all slowly cooked in olive oil.
The result is a thick, hearty omelet that’s delicious warm or at room temperature. It’s a staple in Spanish households and tapas bars alike.
3. Patatas Bravas
Crispy fried potato cubes served with a spicy tomato-based sauce and sometimes aioli. This Madrid-born tapa offers a delightful contrast between the crunchy potatoes and the tangy, piquant sauce.
It’s a must-have when exploring Spanish tapas.
4. Gazpacho Andaluz
A refreshing cold soup from Andalusia, made with ripe tomatoes, cucumbers, peppers, garlic, and stale bread blended into a smooth mixture.
It’s the perfect antidote to hot summer days, offering a burst of fresh flavors in every spoonful.
5. Jamón Ibérico
This cured ham, especially the prized Jamón Ibérico de Bellota, comes from free-range Iberian pigs that feed on acorns.
The result is a delicately marbled meat with a rich, nutty flavor that melts in your mouth. It’s a true delicacy of Spanish gastronomy.
6. Croquetas De Jamón
Creamy béchamel sauce mixed with finely chopped ham, breaded and fried to golden perfection.
These croquettes are a beloved comfort food, offering a crispy exterior and a luscious, savory interior. They’re a common sight in tapas bars across Spain.
7. Pan Con Tomate
A Catalan classic where rustic bread is rubbed with ripe tomatoes and drizzled with olive oil.
Often topped with a pinch of salt or a slice of Jamón Ibérico, it’s a simple yet flavorful dish that showcases the quality of its ingredients.
8. Pulpo A La Gallega (Galician-Style Octopus)
Tender octopus slices served over boiled potatoes, sprinkled with paprika, coarse salt, and drizzled with olive oil. This Galician specialty offers a delightful combination of textures and smoky flavors.
It’s a testament to Spain’s seafood prowess.
9. Churros Con Chocolate
Deep-fried dough sticks dusted with sugar and served with a cup of thick, rich hot chocolate for dipping.
This indulgent treat is a popular breakfast or late-night snack, especially during festivals. It’s a sweet way to experience Spanish culinary traditions.
10. Pisto Manchego
Spain’s answer to ratatouille, this vegetable medley includes tomatoes, peppers, zucchini, and eggplant stewed in olive oil.
Often topped with a fried egg, it’s a hearty and healthy dish that celebrates the bounty of the land.
11. Calamares A La Romana (Fried Calamari)
Fresh squid rings coated in a light batter and fried until golden and crispy.
Served with lemon wedges and sometimes alioli, it’s a popular tapa that showcases Spain’s love for seafood.
12. Albóndigas (Spanish Meatballs)
Juicy meatballs made from a mix of meats, simmered in a rich tomato sauce.
Often flavored with garlic, herbs, and sometimes almonds, these meatballs are a comforting dish found in many Spanish homes.
13. Fabada Asturiana (Bean Stew From Asturias)
A hearty stew from northern Spain, featuring large white beans, chorizo, morcilla (blood sausage), and pork.
Slow-cooked to perfection, it’s a warming dish that’s especially popular during the colder months.
14. Bacalao Al Pil Pil (Basque Cod Dish)
Salted cod cooked slowly in olive oil with garlic and chili, creating a creamy emulsion sauce.
This Basque specialty is a delicate balance of flavors and textures, highlighting the region’s culinary finesse.
15. Empanadas Gallegas
Savory pastries filled with a mixture of tuna, peppers, onions, and tomato sauce, all encased in a flaky dough.
Originating from Galicia, these empanadas are excellent for picnics or as a hearty snack.
16. Salmorejo (Thick Chilled Tomato Soup)
A richer cousin of gazpacho, this thick soup blends tomatoes, bread, garlic, and olive oil into a creamy consistency.
Typically garnished with hard-boiled eggs and jamón, it’s a staple in Andalusian cuisine.
17. Tarta De Santiago (Almond Cake From Galicia)
A moist almond cake flavored with lemon zest and often topped with powdered sugar in the shape of the Cross of Saint James.
This Galician dessert is both simple and elegant, perfect with a cup of coffee.
18. Pimientos De Padrón (Fried Green Peppers)
Small green peppers fried in olive oil and sprinkled with coarse salt.
Most are mild, but occasionally one surprises with a spicy kick, making eating them a fun culinary roulette.