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Savor the Season With This Grilled Steak and Asparagus Kabobs

Savor the Season With This Grilled Steak and Asparagus Kabobs

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Want to level up your grilling game? Then, try out this simple and easy to make grilled steak and asparagus kabobs.

It’s absolutely packed with flavor which will no doubt make this meal an absolute hit in your kitchen. So, let’s get right into it.

Perfectly Grilled Steak and Asparagus Kabobs
Tasty Grilled Steak and Asparagus Kabobs

Grilled Steak and Asparagus Kabobs

Yield: 6 servings
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes

Make a very flavorful grilled steak with marinated beef and asparagus. It’s a simple and delicious meal for any grilling enthusiast.

Ingredients

  • 1 ½ pounds New York strip steaks (cut into 1 inch cubes)
  • 1 pound asparagus (cut into 2 inch pieces)
  • Steak Marinade:
  • ⅓ cup balsamic vinegar
  • ⅓ cup soy sauce
  • ¼ cup olive oil
  • 2 Tablespoons Worcestershire sauce
  • 2 Tablespoons honey
  • 1 Tablespoon Dijon mustard
  • 4 cloves garlic minced
  • 2 Tablespoons fresh rosemary minced
  • 2 Tablespoons fresh thyme minced
  • 1 teaspoon black pepper

Instructions

1. Prepare the Marinade: In a mixing bowl, whisk all the marinade ingredients until they’re well combined.

Place the steak pieces in a large resealable bag, pour the marinade over them, and press out any excess air before sealing.

Pop the bag in the fridge for at least an hour, or let it sit for up to 8 hours for maximum flavor.

Steak Chunks In A Marinade

2. Get the Grill Ready: Preheat the grill to high heat (around 400-450°F). A hot grill is key for a good sear!

3. Assemble the Skewers: Begin building your skewers by alternating steak with three pieces of asparagus.

Be gentle when threading the asparagus, aiming to pierce the thicker end rather than the tips to keep them intact.

Skewers With Marinated Steaks And Asparagus

4. Grill to Perfection: Place the skewers on the hot grill, cooking for about 4-5 minutes on each side, turning once.

Cook until the steak reaches your desired doneness: 125°F for rare, 135°F for medium-rare, 145°F for medium, 155°F for medium-well, or 165°F for well-done.

Mouthwatering Grilled Steak and Asparagus Kabobs

5. Rest and Enjoy: Remove the skewers from the grill and let them rest a few minutes before serving. Dig into these deliciously grilled, flavorful kabobs!

Grilled Steak and Asparagus Kabobs

And there you have it. This marinated steak and grilled asparagus make the most perfect pair and they will certainly become your new favorite cozy dinner.

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