So you’re up for a game night with your foodie squad and you need to name some foods starting with the letter b. Well, fear no more because I am here to save your face with my list of foods that start with b.
If food is your jam, continue reading to find out how you can ace your game by knowing more than 99 foods that start with letter b.
List Of Foods That Start With B: 100 Tasty And Flavorful Options
1. Banana Bread
Banana bread gained its popularity in the United States during The Great Depression. Nowadays, it is perfect for breakfast or brunch and it serves as a healthy treat. It can be made from just a few ingredients and it’s an ideal food to make if you don’t want to throw away overripe bananas.
You can store banana bread at room temperature, as well as in the fridge or the freezer.
2. Blue Cheese
Coming in a variety of types, blue cheese makes for a perfect protein-rich food that suits everyone’s taste buds. Some of the most popular kinds of this cheese are Gorgonzola, Roquefort, Danish blue, Castello Creamy Blue, and Stilton.
This popular Middle Eastern food is made from layers of thin pastry and is usually soaked in a syrup made from sugar or honey. Its signature taste will depend on the nuts it is filled and topped with. Choose between walnuts, pistachios, or hazelnuts.
It is considered to be a fruit, but it tastes like a potato and is used like starchy veg. This food cannot be eaten raw but can be baked, fried, or boiled. But if you’re a dog owner – be aware, this food can be toxic to dogs.
Sweet, brown, and crispy on the outside and fudgy on the inside? You got it right! It’s a brownie. This cute little dessert will make everyone’s day with its sweet soul-warming taste.
Coming from Mexico, burrito is a dish that is made from a wrapped flour tortilla filled with different ingredients. The filling can be beef or other red meat with onions and some other veggies or it can be made with chicken or even just vegetables alone.
7. Bell Peppers
This vegetable comes in many shapes, sizes, and colors. Bell peppers are ideal for making all kinds of Mediterranean dishes such as roasted bell peppers, sauteed with minced meat, stuffed with brown rice and other veggies.
A bagel is a bread product that is occasionally confused with a doughnut. The main difference between a bagel and a doughnut is that the bagel is baked while the doughnut is deep-fried in oil which makes it an unhealthier option.
9. Boston Cream Pie
This popular dessert is easy to make because it only requires a few ingredients. Imagine two layers of sponge cake filled with vanilla cream and topped with melted chocolate. That’s the simple star I’m talking about here.
This cereal grain is known to be one of the oldest foods in the world. If you enjoy porridge for breakfast, it may make you happier to know that barley porridge is proven to have an antidepressant effect on the brain.
Since they are almost the same, barley is the best substitute for farro, in case you don’t have any at hand.
Here’s another kind of food to enjoy with porridge. Blueberries are the perfect fruit to be eaten alone or as a topping to your barley porridge. These dark-blue summer fruits are rich in antioxidants, thus a great food choice for nurturing a healthy body.
Just like their cousin blueberry, blackberries are considered as one of the healthiest foods in the world. If you want to boost your vitamin C this should be your fruit of choice.
These yellow fruits made an entry into almost every home in the world. Firm or soft, they are often eaten on top of any cereal grain porridge, in an ice cream, or alone.
14. Bok Choy
Bok choy is a Chinese cabbage plant with green leaves and a high level of antioxidants making it perfect for promoting good health.
When it comes to bok choy flavor profile, it tastes somewhat similar to cabbage.
15. Brussels Sprouts
Named for the capital city of Belgium from where it originates, Brussels sprouts are also part of the cabbage family, though they’re small, round, and rich in vitamin C. They are low in calories but high in fiber, so they definitely aid healthy weight loss.
Another green veggie that’s great for weight loss. It can be eaten cooked, steamed, fried in some olive oil and garlic, or as an addition to baked potato.
17. Butternut Squash
As we’re nearing autumn, we anticipate this orange veggie to come to its full bloom. With its nutty flavor, this food is best enjoyed when eaten roasted.
While it has ”wheat” in its name, it is actually a seed that has grown in North America since the colonial period.
19. Black Pepper
This is a dried version of a plant called Pepper Nigrum commonly used as a spice. Black pepper is an indispensable ingredient of many soups in Asian cuisine.
Main forms of black pepper that you can find in almost every grocery store include whole black pepper, ground black pepper, and cracked black pepper.
20. Black-Eyed Peas
Another partially black food, but this time it’s a bean. High in fiber and protein black-eyed peas bring you energy on your plate.
21. Black Beans
With a thick and creamy texture, black beans are a great substitute for black-eyed peas. Since every kind of bean is considered a legume, black beans come in handy when you want to offer yourself or your family a nutritive and fiber-packed meal. They are great when baked and thus known as the star ingredient of baked bean stew.
From black we’re going to red! This red soup is made from beetroot and is most famous in Ukraine. It makes a great choice for anyone who likes to eat healthy because this soup is perfect for gut health.
This Indian dish is a mixture of white rice or brown rice with eggs, chicken meat and many Indian spices. Biryani can be made in all kinds of ways, but it’s usually made by stir frying onions and other veggies and meat and then adding rice of your choice.
24. Brown Rice
Because of its nutrients, brown rice is great for heart health. Brown rice is also a great option for anyone who wants to avoid eating white rice because it is not enriched with nutrients in an artificial way. It’s a great source of fiber and magnesium.
25. Brazil Nut
This “powerhouse” seed is full of healthy fats, fiber, and selenium. It is a common snacking option if you’re leaning towards gluten-free foods, too. It makes a great addition to any porridge which makes it a solid breakfast snack.
26. Bay Leaves
Bay leaves come from an aromatic tree which is usually kept inside. They can be used fresh or dry to make an excellent green tea or sour soup. Bay leaves are most commonly used as seasoning when cooking.
If you cant find or don’t have any, there are a lot of bay leaf substitutes to spice up your cooking game.
This red vegetable is healthiest when eaten raw, but is able to retain its nutritional value when cooked too. Beetroot can be a great appetizer or it can be juiced together with apple to make a tasty drink.
This pale French cheese is a delicacy in many cuisines. “The Queen of Cheese” was used as an offering or a tax that French people had to give to their king. Brie has a creamy feel and contains some white mold which gives this food a unique character.
29. Basmati Rice
Compared with the previously mentioned brown rice, this kind of rice is richer in vitamin B, phosphorus and fiber. It is a kind of long, aromatic rice which originates from India.
30. Brown Sugar
Since this sugar is processed in a more natural way compared to refined white sugar, it is a healthier option. It also makes a great option for people who want to lose weight as it is much lower in calories compared to white sugar.
This berry is considered to be a kind of blackberry, but its color is a mixture of black and red. Boysenberries taste like a mix of raspberry and blackberry. They can be added into milk desserts, porridges, cakes, and home-made cookies.
32. Beef Brisket
Roasted or fried, beef brisket can be made in a simple way or it can be a part of a lavish meal. You can serve it with some steamed green beans, baked potatoes or any other veggie to have a balanced meal.
33. Blood Orange
Rich in vitamin C and antioxidants, blood orange makes a great juice when squeezed.
Another French bread made its way to our list of foods that start with b. This long bread looks like a stick and is commonly eaten in many parts of Europe.
35. Bean Curd
Bean curd is also known as tofu and is a very healthy substitute for meat.
36. Bread Pudding
It’s a dessert made from stale bread and cream or milk. This kind of pudding is more chewy than other typical puddings and it’s a dessert that many will gladly enjoy. If you’re the host of a party, this food is something you will want to serve.
Often made by frying in a pan, bannock is a kind of flatbread. It is often known as skaan, Indian bread, or flatbread and its final touch is slightly crispier than regular oven-baked bread. The inside texture is smooth and the taste can be a bit salty.
This food is known as a pork sausage even though it can be made with beef or, less likely, chicken.
39. Banoffee Pie
This dessert got its name from the ingredients needed to make it: banana and toffee. The smell of these two main ingredients alone will make every guest reluctant to leave your party if you decide to serve this pie as a host.
Bacon is a very common side dish in North America and it usually comes in the form of a thin cut of pork. It’s the food many enjoy in sandwiches or just as a snack.
This dairy food is an irreplaceable fat for making scrambled eggs. It is considered to be a staple in Indian cuisine. On the contrary, Mediterranean cuisine tends to use less butter but it still uses it to give the food a smoother texture.
Banger is another term for a sausage that can be made with all sorts of meat. Banger can be made with beef, pork, veal, or chicken – you name it. They are commonly served with a salad to create a balance between the grilled meat containing lots of fats and crunchy fresh salad vegetables.
Barbecue is considered to be a variety of foods and dishes made by a cooking method using an open fire or, at times, smoke. Most popular kinds of barbecue include hamburgers, sausages, ribs, chicken, and all sorts of veggies. These foods can also be made by grilling.
Basil is one of the most common herb toppers for pizza, bolognese sauce, and other Italian dishes. This herb gives a kick to any salad and garnishes any cheese toast.
As a simplified version of brioche, a bap is a great option to use for making a hamburger or a sandwich. Bap is broadly known as a bread roll and is mostly used as a breakfast food in Scotland.
Buttermilk is a dairy drink made by mixing milk, vinegar, and lemon juice. It is a tasty drink and a great refresher. It can be a good addition to all sorts of smoothies and an ingredient in baking.
This fish got its name by its buttery flavor. It’s commonly sold whole on market’s freezer shelves because of its small size.
Compared to white rice, bulgur is a healthier option since it contains twice as much fiber and is the best option for people who want to keep their blood sugar level under control.
This common dish made to host a social gathering is usually made from a combination of tasty meats and different vegetables.
50. Buffalo Stew
Common ingredients for this hearty dish, besides buffalo meat, include vegetables, such as carrots, onions, celery, and a few spices like black pepper and garlic powder.
51. Bunya Bunya
This is a tree which produces nuts similar in taste to Brazil nuts or chestnuts. Bunya nuts are high in protein so they are considered to be extremely nutritious.
Broth is a kind of soup or a soup base that has had vegetables and meats cooked in it for some time. It is a very savory and healthy dish that is often served just with breadsticks or as a healthy side dish to grilled meats.
53. Butter Beans
Butter beans are known to have many names. Let’s mention some: Sieva bean, Madagascar bean, wax bean, and lima bean. These beans are tasty when used in stews or casseroles.
This is a kind of fish that can also vary in name. It is also known as Russian sardine, European sprat, skipper, and whitebait.
Another fish with highly dense flesh. If you enjoy eating fish with more substance, bream should be your food of choice.
A self-explanatory staple – the food many people can’t live without. Bread is tasty when eaten in any form or shape.
Another kind of bread which is usually thin and long. Breadsticks are the favorite food of many children and equally enjoyed by adults.
Bonito is a kind of fish that is often eaten dried and cut into small pieces, usually flakes. Bonito tastes nice when served with boiled potatoes and cilantro.
Often called checkerberry, this fruit is known for its red color and minty aroma. Packed with vitamin C, boxberry is a great berry to consume in the colder months.
Bock is a drink with a taste similar to beer. Bock originally came from Europe, Germany, and is most often enjoyed in spring festivals there.
It is often known as a bouillon cube that is a thick, dense mixture of meat, vegetables, and spices. This cube is dissolved in boiling water when making different kinds of soups, stocks, and stews.
Bigos is a kind of stew that originated in Europe. Bigos comes from Poland and is usually made with fresh cabbage.
Bismarck is a simple breakfast meal made from flour, butter, eggs, and milk. It can be in the form of a doughnut which is usually filled with jelly.
This food comes from Polish cuisine and is similar to a bagel. Bialy is also similar to a doughnut in appearance, but has a depression in the middle instead of a hole.
This is a snack made from flour, butter, and sugar and is one of the most widely-sold food items in the world. Biscuit is an ideal snack to be enjoyed with milk.
Also called Baba Au Rhum, this is a doughnut-shaped dessert that is mostly soaked in rum and some sweet juice. It comes from France where it’s considered to be a special delicacy.
This is a kind of sauce similar to mayonnaise in taste and consistency. It’s made from similar ingredients: egg yolks, butter, and a few spices which include black pepper.
Another soup on the list of foods that start with b. This one comes from France and is made with different kinds of seafood, typically lobster.
But you can also use a similar flavor of crawfish to make this popular dish.
69. Black Garlic
Black garlic is a kind of garlic that’s used in Asian cuisine. It is also used in an attempt to prevent certain conditions such as Alzheimer’s disease.
Bliny (sometimes spelled as blini) is a pancake or a flatbread made from wheat flour or oat flour. This is a kind of Russian pancake that can also be made from buckwheat and milk. It can be topped with caviar or some basic toppings like sweet jam or fruits.
It is also called pufferfish. Blowfish is not easy to prepare at home because certain parts of it need to be removed before cooking and eating, so should only be prepared by a trained professional. Its liver, skin, and ovaries are considered to be highly poisonous.
Barracuda is both a game fish and food source. The meat of this fish is considered to be very flavorful. Barracuda is most often eaten as a fillet or steak.
This fish is found in seas and freshwater and is commonly used in meals. It is known to be a freshwater gamefish. Bass is great for supporting your immune system.
Blue fish is a healthy food option for anyone who needs to increase their level of omega 3 fatty acids. Just be sure to eat it in moderation as it is also high in mercury.
75. Basa Fish
Make sure to cook it properly, otherwise it can cause food poisoning. It is very high in protein and low in calories which makes it a perfect food for gym goers.
This fruit is a kind of wild mango. It is also known by the name magnifera pajang. It is a rare variety which can be found on the island of Borneo.
The taste of this plant varies between a strawberry and a pomegranate. Bayberry is good for combating skin wounds and nausea.
78. Bearss Lime
This plant is also known as Persian lime and is mostly used to spice up drinks such as cocktails. It is very similar to lemon in its appearance but it is a bit spicier.
79. Belgian Endive
This plant tastes crisp and bitter, though it is mild enough to resemble a cabbage. Another name for it is witloof.
80. Black Sapote
Black sapote is a kind of rare fruit which has a taste similar to chocolate. Sounds good to me! It is also great for your health as it’s packed with vitamin C.
Boar meat can be offered as a steak or cooked in a savory stew with some veggies.
82. Brazilian Guava
Often used as a pastry filling, Brazilian guava has a sweet flavor similar to that of bananas.
83. Boldo Leaf
Boldo leaves are used in making teas that will solve your gut and bladder issues.
84. Blue Guarri
Blue Guarri or Euclea Crispa is an edible plant that can be found in the form of a bush.
85. Black Cardamom
Black cardamom is often eaten as a snack and is another one on the list of foods that start with b that can solve some digestive problems you might have.
86. Black Mulberry
This is a kind of fruit that can be eaten as a snack, but it is mainly used to make wine, jam, syrup, and other sweet-tasting products.
87. Black Cod
Another protein-rich fish is on our list. It has a unique flavor and requires an experienced chef to prepare it the right way.
88. Bolognese Sauce
A star of every Italian household and one of the most-favored sauces eaten along with spaghetti. Bolognese sauce can also be eaten with other types of pasta and it is perfect for freezing.
89. Bush Tomato
Bush tomato is mostly used after it has been dried. It’s a common component of sauces, curries, and meat stews.
Here comes another star of Asian cuisine. Binjai can be made as a stir fry or a stew. It can be made with veggies or meat. It is similar to Mexican stir-fry. Tomato sauce is added at the end of the frying process and creates a special sweet taste.
91. Bignay berries
This fruit originally comes from Singapore and Malaysia. It can be red or black and similar to cranberry in taste. It is also very rich in vitamins and minerals.
If you’re looking for a substitute for a papaya or a pineapple this could be it. Babaco has a taste like papaya, pineapple, and kiwi combined. Its long leaves are the ones to be eaten.
This is a kind of nut that comes from a beech tree. These small, triangular nuts are a great source of minerals and nutrients.
Here is another great source of fiber that’s easy to consume. Include it in your porridge or make a pudding with it to have a tasty but healthy treat.
95. Beurre Bosc Pear
This pear comes from Europe and is also known as a Kaiser pear. Belgium or France can be its country of origin. It tastes sweet and it’s rich in dietary fiber.
96. Bigfin Reef Squid
This marine animal is broadly eaten among the fish-lovers around the world.
Bomdong is another kind of cabbage that reached the list of foods that start with letter b. It has green leaves which are much smaller than those in a typical cabbage. Bomdong leaves are frequently used in making Kimchi.
98. Blood Lime
Just as the name suggests, this lime is quite red in appearance. It can be used fresh in juices or squeezed into a sauce or stew. The amount you use all depends on your taste when preparing food.
Bilimbi is a fruit that comes from a tree known as Averrhoa Bilimbi. This fruit is used as a substitute for tomatoes when making all sorts of Asian foods.
Last, but not least, here comes a berry worthy of your attention. Did you ever hear about a fruit that hangs on a tree all winter but you can pick it only in late summer? Well, this is the one. It can be a part of a meal with rice, made into a jam, or used as a drink like tea.
Well, we covered 100 foods that start with B and we hope you found out about many new foods in this article. This list of foods covers everything from fruits, veggies, legumes, herbs, spices, meats to dairy products and there are even some drinks mentioned.
Now that you know so many foods that start with b, make sure to win your game!