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11 Edible Mushrooms In Michigan And 5 Inedible Options

11 Edible Mushrooms In Michigan And 5 Inedible Options

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People that love spending time outdoors will often forage for wild mushrooms to add to their diet. A variety of fungi, typically only found in certain climates, can also be part of a nutritious diet.

There are many different types of mushrooms, but the ones that you should be looking for are edible and safe to eat. Some of these include the morel, chanterelle, porcini, and shiitake.

The first step in finding these mushrooms is to find a location where they grow naturally. You can then take a walk through the woods or brush on your property until you find what you’re looking for. You can also purchase mushroom identification books or use an app. 

This is why I prepared a guide to the edible mushrooms in Michigan, the different mushroom species and their look-alikes, as well as a simple guide to mushroom hunting and mushroom foraging tips. Follow this guide to know all about them!

11 Edible Mushrooms In Michigan Identification Pictures

Michigan mushroom hunters can have a lookout for these edible mushrooms in Michigan:

1. Morel Or Best Edible Mushroom In Michigan


The morel mushroom is a type of edible mushroom that can be found in many regions of North America, Europe, and Asia. It is a member of the Morchella family, which includes other edible mushrooms such as the truffle.

True morels and false morels both exist, both growing in conifer Detroit forests. They are often cooked in butter or oil and served with eggs, cream, or cheese. To pick morels, people need to know what they are looking for, and the verpa bohemica is the most popular one.

2. Oyster Mushroom: Edible Wild Mushrooms In Michigan

This type of mushroom is also called the pied oyster because it has a brownish-black coloration on its gills that resembles an oyster. In addition to being edible, this type of mushroom can also be used to create dyes, antibiotics, and other pharmaceuticals.

Oyster mushrooms are different from other types of mushrooms because they grow on tree logs instead of in the ground. They are edible and have a taste similar to that of an oyster, hence their name. They have a nutty flavor and can be used in many dishes, such as soups, sauces, stews, and stir-fries.

3. Honey Mushroom: Common Mushrooms In Michigan

The honey mushroom is an edible mushroom that grows wild in many parts of the world but can also be cultivated on logs or other wood materials.

A. mellea Armillarias contains polysaccharides and protein, which are both thought to be responsible for their health benefits and healing properties.

The honey mushroom is very versatile and can be used in many different dishes, including soups, stir-fries, or even on top of pizza!

4. Bears Head Tooth: Edible Mushrooms Michigan Offers

Bears Head Tooth

Bears Head Tooth Mushroom is a fungus that grows in the forest. It has a white foamy body with a wavy edge. Its scientific name is Hericium americanum, and it has a unique appearance, often mistaken for the Lion’s Mane Mushroom.

Bears Head Tooth Mushrooms have many health benefits. They are high in fiber and low in calories, and they contain many nutrients such as potassium, phosphorus, copper, zinc, and selenium.

5. Short-Stemmed Russula: White Mushrooms In Michigan

These mushrooms are typically found in the genera of Russula, Lactarius, and others genera. They can be found in North America and Europe, while their common name comes from Russia.

This mushroom is a member of the genus Russula and is found in woodlands, forests, and meadows. The short-stemmed Russula mushroom is also known as the white russula.

6. Golden Chanterelle: Orange Mushrooms In Michigan

The golden chanterelle is an edible mushroom that is found in the North American and European regions, part of the Cantharellus genus. It has a golden yellow color with a smooth exterior. The interior of the mushroom is white, and it has a strong aroma.

It has been used as food for centuries. It was first discovered by Native Americans, who used it to season their food. In Europe, it was used in sauces and soups, but today it is most commonly eaten raw on salads or as an appetizer with dips or cheese.

In some countries, such as France and Germany, the Golden Chanterelle Mushroom can be bought fresh from markets or restaurants. In other countries, such as China and Japan, they are dried for preservation purposes.

7. Hen Of The Woods: Types Of Mushrooms In Michigan

Hen Of The Woods

Hen of the Woods mushrooms is edible fungi that grow on hardwood trees. They have a rich, earthy flavor and are often used in recipes that call for meat or seafood. They can be eaten raw or cooked and can be found in many grocery stores.

Hen of the Woods mushrooms are also known as maitake mushrooms, ram’s heads, sheep’s head, monkey head, and hen-of-the-woods. Its distant relative is the kikurage mushroom. It is not the same as chicken of the woods, also known as Grifola frondosa.

8. King Bolete: Edible Mushrooms In Michigan

King bolete mushroom is a wild edible mushroom that has a flavor that resembles other mushrooms such as porcini, morels, and portobello. It is also known as the king of mushrooms because it has a long shelf life and does not need to be refrigerated (unlike other mushrooms).

They have brown to reddish-brown caps with white pores, and they grow up to 8 inches tall. The King bolete is generally considered to be an easy mushroom to identify because it has distinctive features that make it stand out from other mushrooms.

9. Hollow Stem Larch Suillus: Popular Michigan Mushroom

The hollow stem larch suillus mushroom is a type of fungus that grows on coniferous trees, one of the edible mushrooms in Michigan. It has a white to cream color and is often found in the spring and early summer months.

The hollow stem larch Suillus mushroom is often mistaken for the more common edible morel mushroom, but they are not the same. This type of fungus has a strong odor when it’s sliced open, and it’s best to avoid eating it if you can’t positively identify what it is.

10. Chanterelle: Best Michigan Mushroom


A chanterelle is a wild mushroom that grows in clusters on coniferous trees. They are very popular in the culinary world due to their unique flavor and texture.

They are found all over the world, but they are most common in North America and Europe. Chanterelles have been collected from the wild for centuries.

11. Michigan Truffle: Rare Mushroom From Michigan

When it comes to the edible mushrooms in Michigan, the Tuber canaliculatum is the best bet. The Michigan Truffle mushroom is a type of edible mushroom that grows in the wild and can be found in most states. It is typically found on dead woods, stumps, and logs.

These mushrooms are often collected by hand because they are hard to see on the forest floor. They can also be found in grocery stores or specialty shops.

5 Poisonous Michigan Mushroom Identification Pictures

gyromitra esculenta

These are no edible species! Michigan is home to many different types of mushrooms. Some of them are safe to eat and others can be poisonous. They are part of the verpa, volva, galerina, omphalotus, psilocybe, and gyromitra species.

This article will provide poisonus mushroom identification pictures, as well as a list of the most common poisonous mushrooms in Michigan, after covering the edible mushrooms in michigan. This is a list and guide to the poisonous mushrooms of the state of Michigan:

False morel or gyromitra esculenta: False morel is a type of mushroom that can be mistaken for edible mushrooms or true morels. They are often found in the wild and can cause serious illness if eaten.

• Eastern Jack O’Lantern: Eastern Jack O’Lantern mushrooms are edible, but they are not recommended for consumption. They contain the toxin muscarine, which can cause a variety of symptoms such as blurred vision, difficulty breathing, and a fast heart rate.

• Blue foot: A magic mushroom whose undersides turn blue when you step or touch them. The cautions of using this mushroom do not include amatoxins, but induce hallucinations.

• Eastern Destroying Angel: It has a white cap with brownish scales on top. The stalk is white and the gills are white too, but they will turn brown when the mushroom matures. It should not be consumed, not even in small portions.

• Deadly Galerina: It is a small, white mushroom with a brownish-red cap that has a distinctive yellow ring on the stalk. It is also known as the death angel, destroying angel, or little white death.

How Many Mushrooms Are Edible In Michigan?

The state is home to over 2,500 species of mushrooms, and there are an estimated 60 to 100 edible mushrooms that grow in Michigan. The most popular edible mushroom in Michigan is chanterelles, which can be found from July through December.

Another popular edible mushroom found in Michigan is morels, which are typically found from April through May.

The first step in answering this question is to identify the type of mushroom you have found because there are many varieties of edible mushrooms in Michigan.

The most popular time for harvesting mushrooms is during the fall season because there’s an abundance of them at this time of year after they’ve had time to grow over the summer months while they were dormant underground as spores.

Do We Have Poisonous Mushrooms In Michigan?

Eastern Destroying Angel

Yes, there are numerous poisonous mushrooms in Michigan, like the Eastern Destroying Angel, Eastern Jack’O Lantern, and Deadly Galerina.

This is a question that many people have asked themselves at one point or another. There are a few different types of mushrooms that are poisonous and can be very dangerous if consumed.

One of the most common types of mushrooms found in Michigan is the Amanita Muscaria, also known as the Fly Agaric Mushroom. This mushroom is typically red or yellow in color, and it has white spots on its cap.

It’s important to know that this mushroom can be found all over Michigan and so identifying it by sight alone is not always possible without knowing where you are looking for it specifically. It’s also important to note that there are other poisonous mushrooms out there, so make sure to check before eating them!

What Is The Most Poisonous Mushroom In Michigan?

The most poisonous mushroom in Michigan is called Amanita bisporigera, or as it’s more commonly known, Eastern Destroying Angel.

The Destroying Angel is a part of the Amanita family and grows in North America. It is found in many areas such as open fields, lawns, and gardens. The Destroying Angel has a white cap with patches of brown scales on it, and its stem is white with brownish patches at the base.

It can be mistaken for other types of mushrooms, such as edible mushrooms, because they have similar features. This can be dangerous because if you eat this mushroom, you will get very sick or die from liver failure or kidney failure within 6-24 hours.

It is important to know what the most poisonous mushroom in Michigan is so that you know what to look out for when you’re taking a walk in the woods.

Know Your Michigan Mushrooms


Michigan is home to many different types of mushrooms. This article will help you identify the most common mushrooms found in Michigan.

The first step in identifying a mushroom is to look at the cap or head of the mushroom. The shape and texture of the cap can help narrow down what type of mushroom it is. The color and shape can also tell you what type of mushroom it might be. 

For instance, if a mushroom has a round, smooth cap, it is likely to be an Agaricus or white button mushroom. If it has a more cone-shaped cap, it might be an Amanita, and if there are warts on top, then it could be a Chanterelle or Hedgehog Mushroom.

The stem is another important part of identifying mushrooms because they often have rings that indicate how old they are and whether they are poisonous or not. I hope you have learned all the needed information or edible mushrooms in Michigan.


Tuesday 27th of December 2022

Mushrooms are all about identification and having an article that doesn’t show specific pictures with each is misleading and dangerous.