There is just something special about the smell of a freshly baked pound cake in the home. It’s an aroma that never disappoints.
This heavenly cream cheese pound cake is one of those recipes that is just so easy to make and it’s just irresistible.
So, without further ado, let’s dive right into it.
Cream Cheese Pound Cake
Satisfy your sweet tooth with this delicious Cream Cheese Pound Cake. It’s moist, buttery and simple to prepare. It’s a dessert you can’t resist.
Ingredients
- 1 ½ cups butter
- 1 (8 ounce) package cream cheese
- 3 cups white sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
Substitute Ingredients
No cream cheese? Substitute with mascarpone for a similar creamy texture or use ricotta for a lighter twist.
Out of butter? Margarine or coconut oil can work in a pinch. Replace all-purpose flour with a gluten-free blend for a celiac-friendly option.
No vanilla extract? Try almond or lemon extract for a flavor twist. Experiment and make this classic recipe your own!
Instructions
1. Gather All Ingredients: Start by rounding up everything you need for this delightful pound cake.
You’ll want softened butter, cream cheese, sugar, eggs, flour, vanilla extract, and any extras like a pinch of salt.
Having everything prepped and ready ensures a smooth baking process, so double-check your list before diving in!
2. Preheat the Oven: Preheat your oven to 325°F (165°C) to create the perfect environment for even baking.
While the oven heats up, grease and flour a 10-inch tube pan. This step is key to preventing sticking and achieving that beautiful, golden exterior.
The pan is your cake’s home, so make sure it’s ready to go!
3. Cream Butter and Cream Cheese: In a large mixing bowl, beat the softened butter and cream cheese together until the mixture is silky smooth and lump-free.
Slowly add the sugar, one spoonful at a time, and continue beating until it’s light and fluffy.
This step is all about creating a rich, velvety base that gives the cake its signature texture.
4. Add Eggs and Dry Ingredients: Add eggs two at a time, mixing thoroughly after each addition. This helps create a smooth, creamy batter.
Once the eggs are fully incorporated, add the flour all at once and gently mix it in until just combined.
Stir in the vanilla extract to add that classic, warm flavor. Pour the batter into your prepared pan, making sure it’s spread evenly.
5. Bake to Perfection: Pop the pan into the preheated oven and bake for 1 hour and 20 minutes. Start checking for doneness around the 1-hour mark.
Insert a toothpick into the center—if it comes out clean, your cake is ready!
Once done, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
6. Serve and Enjoy: Slice your pound cake into thick, buttery pieces and serve it up!
Serving Suggestions
Serve Cream Cheese Pound Cake with a dusting of powdered sugar for simplicity or drizzle it with a sweet glaze for extra indulgence.
Pair slices with fresh berries, whipped cream, or a scoop of vanilla ice cream for a delicious treat.
For a savory twist, serve with a dollop of mascarpone and honey. Perfect for dessert, tea time, or as a sweet breakfast companion!
Storing Leftovers
To store leftover Cream Cheese Pound Cake, wrap it tightly in plastic wrap or aluminum foil to keep it moist.
Store at room temperature for up to 3 days, or refrigerate for up to a week for extended freshness.
For longer storage, freeze individual slices in airtight containers or freezer bags for up to 3 months. Thaw at room temperature and enjoy!
Well, that took no time to make. Now that it’s ready, you can admire your masterpiece. This cake is rich, moist, and perfect for any occasion. So, dig in and enjoy every bite!