If you’re a fan of all things cheesy, savory, and packed with flavor, then this Chicken Bacon Ranch Stromboli is going to be your new best friend.
Perfect for parties, dinners, or when you’re just craving something amazing. Let’s dive in and make this mouthwatering stromboli together!
Chicken Bacon Ranch Stromboli
This Chicken Bacon Ranch Stromboli has it all – tender chicken, crispy bacon, and gooey cheese wrapped in a golden crust!
Ingredients
- 8-ounce can of thin crust refrigerated pizza dough
- 1/2 cup of prepared ranch dressing (additional required for dipping)
- 1/2 cup of chopped cooked bacon
- 2 cups of shredded rotisserie chicken
- 2 cups of shredded mozzarella cheese
Ingredients That Create This Culinary Delight
To make this irresistible stromboli, you only need a few easy-to-find ingredients:
• Refrigerated pizza dough: This saves time and effort, providing a perfect base that bakes up golden and crispy.
• Ranch dressing: Creamy, tangy, and delicious – the ranch acts as both a sauce and a flavor booster. You’ll also want extra for dipping.
• Cooked bacon: Use crispy bacon for the best flavor and texture. Cook it fresh or use pre-cooked bacon for convenience.
• Shredded rotisserie chicken: A shortcut to tender, flavorful chicken that pairs beautifully with the other ingredients.
• Shredded mozzarella cheese: Melty, gooey mozzarella is the perfect finishing touch.
Want to customize it? Try adding a sprinkle of cheddar cheese or throwing in some finely chopped green onions for extra flavor.
Instructions
1. Preheat the Oven: Set your oven to 400°F and line a large baking sheet with parchment paper. This makes cleanup easy and ensures your stromboli won’t stick.
2. Prepare the Dough: Unroll the pizza dough onto the parchment-lined baking sheet. Gently stretch it out until it’s nice and thin, but be careful not to tear it. This will be the base for your delicious stromboli.
3. Add the Filling: Spread a layer of ranch dressing over the dough, leaving about a one-inch border around the edges. This little gap helps keep everything tucked inside when rolling. Next, evenly sprinkle the shredded chicken across the dough, followed by the chopped bacon, and top it all off with the shredded mozzarella cheese.
4. Roll It Up: Starting from one long side, carefully roll the dough toward the opposite side, using the parchment paper to keep the roll tight. Make sure the seam is underneath to prevent it from unrolling during baking. Tuck the ends under to seal in all that tasty filling.
5. Bake to Perfection: Before baking, make a few diagonal slits on top of the stromboli to let steam escape – this keeps the crust from getting soggy. Bake for 15 to 25 minutes, or until the crust is golden brown and irresistible.
6. Serve and Enjoy: Let the stromboli cool for a few minutes before slicing. Serve it warm with extra ranch dressing on the side for dipping – because more ranch is always a good idea!
Tips for Success
Here are some great tips for a truly wonderful dish:
• Chill the Dough If Needed: If the dough becomes too soft while rolling, pop it in the fridge for 5 minutes to firm up.
• Crispy Bacon: For the best results, use crispy, fully-cooked bacon. Avoid using overly greasy bacon, as it can make the crust soggy.
• Customize Your Filling: Add in some sliced jalapeños for a spicy kick, or include spinach and tomatoes for a touch of freshness.
• Make It Ahead: You can assemble the stromboli a few hours in advance, refrigerate it, and bake it right before serving.
Perfect for Any Occasion
This Chicken Bacon Ranch Stromboli is incredibly versatile and works for all kinds of meals and events:
• Game Day Snack: A guaranteed crowd-pleaser for your next football watch party.
• Family Dinner: Serve it with a simple green salad for a complete and satisfying meal.
• Potluck Favorite: Slice it up and watch it disappear at gatherings.
• Quick Lunch: Leftover slices reheat beautifully, making this perfect for meal prep.
Storing and Reheating
Finally, here are the ways you can store, reheat, and freeze your favorite rolls.
• Storage: Wrap leftover slices tightly in plastic wrap or aluminum foil, and store them in the refrigerator for up to 3 days.
• Reheating: Warm the stromboli in a preheated oven at 350°F for about 10 minutes to keep the crust crispy. Alternatively, reheat slices in the microwave for 1-2 minutes, but note the crust may soften slightly.
• Freezing: You can freeze unbaked stromboli for up to 2 months. Thaw overnight in the refrigerator and bake as directed.
This stromboli is packed with flavor and super easy to make! Whether it’s for a game day snack or a family dinner, it’s guaranteed to be a hit. Enjoy every cheesy, savory bite!