Looking for a dessert that’s easy on the eye and also simple to make? Well, then I have good news for you.
These Zucchini Bars Topped With Brown Butter Frosting are moist, perfectly spiced and taste delicious. They are an absolute must-try, so let’s make them.
Zucchini Bars With Brown Butter Frosting
These Zucchini Bars are a perfect mix of delicious frosting and warm spices. It’s the ultimate dessert if you want to treat yourself.
Ingredients
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 3 large eggs
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 2 cups shredded zucchini (about 3 medium)
- 1 1/2 cups pecans (chopped)
- Brown Butter Frosting:
- 6 tablespoons butter
- 6 cups powdered sugar
- 1 teaspoon vanilla
- 8 to 10 tablespoons milk
Instructions
1. Preheat and Prep the Pan: Start by preheating your oven to 350°F. Grab a 15x10x1-inch pan and grease it well—these bars deserve a smooth ride!
2. Whisk the Dry Ingredients: In a medium bowl, combine the flour, baking powder, salt, and cinnamon. Give it a quick whisk to blend those warm, cozy flavors. Set it aside for the next step.
3. Mix the Wet Ingredients: In a stand mixer or large bowl, beat together the sugar, oil, and eggs until smooth and creamy. Slowly add in your dry mixture, mixing until everything comes together.
4. Add the Stars of the Show: Fold in the shredded zucchini and chopped pecans. The zucchini adds incredible moisture, while the pecans bring that irresistible crunch.
Spread the batter evenly into your greased pan.
5. Bake It Up: Pop the pan in the oven and bake for 30-40 minutes, or until a toothpick poked in the center comes out clean.
Let the bars cool completely before moving on to the frosting (patience is key here!).
6. Make the Brown Butter Frosting: Melt the butter in a medium saucepan over medium heat. Keep whisking as it transforms into a beautiful golden brown with a nutty aroma—it’s the star of this frosting!
7. Mix It All Together: Remove the brown butter from the heat and stir in powdered sugar, vanilla, and milk. Whisk until the frosting is perfectly smooth and creamy.
8. Frost and Enjoy: Spread the rich brown butter frosting over the cooled bars. You can add any other toppings you like. Slice them up, and get ready for a flavor-packed treat everyone will love.
Now that everything is ready to eat, admire these delicious bars one last time and dig in. This dessert is perfect for sharing with friends, or you can keep them all for yourself if you like.