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The Best Substitute For Italian Seasoning: 13 Ideas

The Best Substitute For Italian Seasoning: 13 Ideas

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It is a common misconception that Italian seasoning is just a mix of dried herbs and spices. In reality, it is a combination of many different flavors, including garlic, basil, oregano, thyme, parsley, and rosemary.

Italian seasoning has been used in cooking for centuries. It originated from the Roman Empire as a way to preserve meat before refrigeration was invented. Italians have been using Italian seasoning for the same purpose, but also to add flavor to their food.

Today, we have Italian seasoning made by Sauer’s, McCormick, and Great Value. In any case, you probably don’t have any leftovers in your spice rack, so you’re looking for a substitute for Italian seasoning.

Don’t worry, I have prepared a list of some easy Italian seasoning substitute ideas, what makes them so good, and also a recipe for the most delicious and aromatic homemade Italian seasoning.

Finding The Best Substitute For Italian Seasoning From 12 Ideas

Are you looking for a substitution for Italian seasoning? Look no further, here are my favorites:

1. Greek seasoning

Homemade greek seasoning mix of dried herbs and spices

Going for Greek seasoning is surely the next best thing when you want to substitute Italian seasoning with a similar flavor profile. Greek seasoning is an excellent substitute for Italian seasoning because it has a not-so-different flavor profile. It’s less salty and more herbal.

Italians have been using oregano, basil, thyme, and garlic for centuries to season their food. But the Greeks have their own twist on the flavor profile with dill, mint, and parsley to create an even more distinct taste.

2. Herbes de Provence blend

mixture of dried herbs typical of the Provence region

Herbes de Provence is a blend of herbs that are used as a seasoning in French cuisine. It is often used to flavor foods such as vegetables, fish, and meat. This blend can be used as a substitute for Italian seasoning because it contains many of the same flavors.

The key difference between the two blends is that Herbes de Provence does not contain any thyme or oregano, which are common in Italian seasonings.

3. Herbes de la garrigue blend

Herbes de la garrigue blend

What to use instead of Italian seasoning? The herbes de la garrigue blend is a great substitute for Italian seasoning because it has a lot of the same flavors, similar to the herbes de Provence.

It is perfect for those who want to enjoy the flavors of Italian food but are trying to avoid gluten.

4. Pizza seasoning

pizza seasoning spilled from a spice jar

Pizza seasoning is an easy and quick way to get that flavor. You can use this in place of Italian seasoning when you want that pizza taste without having to make a pizza.

This seasoning mix isn’t used in Italian cooking, but it is a good substitute when you are looking for a savory flavor outside of Italy. Use it in your meatballs or salad dressing, but it goes best in pizza.

5. Creole seasoning

creole seasoning spilled from a teaspoon

Creole seasoning is a perfect substitute for Italian seasoning because it has the same flavor profile but with a different set of ingredients. It’s also a great way to add some spice and flavor to your dishes in place of salt and pepper.

Some people may prefer Creole seasoning over Italian because they can’t find the right ingredients for Italian seasoning. Others might like it because they want something more than just salt and pepper.

6. Fresh herbs

Assortment of fresh herbs coriander, rosemary, thyme, dill, parsley

What can I substitute for Italian seasoning when I have a garden? The answer is simple: use your fresh herbs to make the best Italian seasoning recipe.

Just make sure you don’t overdo the servings since you don’t want to overpower the meal with parsley. They can be used to make a sauce, as an ingredient in a salad, or as a topping for pizza. Herbs can also be used to add flavor to sauces, soups, and other meals.

7. Dried basil

Crushed dried basil leaves in a wooden scoop

Italian seasoning is a mix of herbs and spices that usually includes basil, oregano, thyme, rosemary, sage, celery seed, and garlic powder.

These herbs can be either fresh or dried.

The dried versions are more convenient to use because they can be stored for longer periods of time, and they don’t need to be refrigerated.

This is why basil (even fresh basil) is one of the key ingredients in this seasoning and can be a great substitute for it.

8. Paprika

Red chili powder or paprika in a wooden bowl

Paprika is a great substitute for Italian seasoning because it is cheaper, has a similar flavor, and can be used in the same way. In fact, paprika is sometimes added to this herb mix with the goal of giving it a pleasing red color.

Paprika is a spice that is often used to flavor dishes. It can be made from dried red bell peppers but also other types of peppers like chili peppers and pimientos. Paprika can be mild or spicy, depending on the type of pepper it’s made from.

9. Black pepper

Organic dried Black Peppercorns and peppers are coarse and fine ground in a clay bowls

Black pepper is the most commonly used spice in the world. It is a common ingredient in dishes from all over the world. The taste of black pepper is pungent, spicy, and slightly sweet.

A peppery sub for Italian seasoning is black pepper. The use of black pepper is an excellent substitute for Italian seasoning because it has some of the herb mix flavors. It is also easy to find in most grocery stores.

10. Bay leaves

Bay leaves in a clay dish

Here is another possible ingredient in Italian seasoning that can be used as a sub as well. Bay leaves are a great substitute for Italian seasoning because they are easy to find and they taste great.

Bay leaves are also a vegan-friendly substitute because they don’t contain any animal products. They can be found in the produce section of most grocery stores.

11. Cayenne pepper

Cayenne pepper on the wooden table

Cayenne pepper is a type of chili pepper that has a hot and spicy taste. They are used in cooking to add flavor to dishes.

Another substitute for Italian seasoning is cayenne seasoning or pepper. Cayenne pepper is known for its spicy nature, but it also has a sweet and tangy taste. It can be used in soups, sauces, and stews to give the dish an added kick.

12. Other spice blends

Indian spices and dried herbs on wooden table

Italian seasoning is a blend of herbs and spices that is typically used in Italian dishes. Many other herb and spice blends can be used as substitutes for it, such as those that include basil, oregano, thyme, and garlic powder.

In other words, find what you like and mix it together, or DIY with your own Italian seasoning substitute. Therefore, look in your pantry and see if you have any spice or herb blends left, which you can use in place of the Italian kind.

DIY Homemade Recipe As An Alternative To Italian Seasoning

I mean, who doesn’t like the earthy flavor of Italian pizza and parmesan with a dash of rosemary and some olive oil?

The homemade Italian seasoning is a unique blend of herbs and spices that can be used to season many dishes. Sure, you can order some Italian herb mix off Amazon, but why not try to make it yourself?

The ingredients are easy to find, and the recipe is simple. The best part about this recipe is that you can adjust it to your own palate.

Believe me, this is much better for your needs than store-bought. It goes perfectly in stews, pasta sauces, marinades, soups, or your other favorite recipes from Italian cuisine.

Having your own Italian seasoning blend is definitely the best Italian seasoning substitute. There are many benefits to making your own homemade Italian seasoning, such as the control of the quality of the ingredients, saving money by making your own, and it’s fun to make!

Don’t be discouraged, it is simple to make, and you can use it in many different dishes.


• 2 tablespoons dried oregano

• 2 tablespoons dried basil

• 2 tablespoons dried thyme

• 2 tablespoons dried marjoram

• 1 tablespoon dried rosemary

• 3 teaspoons garlic powder

• 5 teaspoons onion powder

• 1 tablespoon black pepper

• 2 teaspoons red pepper flakes (optional)


Combine all ingredients in a small bowl, then pour into an air-tight container and store in a cool, dark place for up to half a year. You can add fennel seeds, sesame seeds, or any other Mediterranean or Italian flavors, and they will blend in perfectly.

The prep time for this recipe is 5 minutes, and the whole process or total time will be no longer than 10 minutes.

Did You Replace Italian Seasoning?

Hopefully, you enjoyed reading about the numerous replacements for Italian seasoning and that you’ve found the best substitute for Italian seasoning for your needs.

The ingredients and subs here are easy to find and inexpensive, so it’s no wonder why this blend is so popular among home cooks.

However, suppose you are looking for an Italian dish that tastes authentic. In that case, you should use this blend of herbs and spices for your dish because it will give your dish that authentic taste through homemade Italian seasoning.

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