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11 Most Delicious Skirt Steak Substitute Cuts

11 Most Delicious Skirt Steak Substitute Cuts

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Having a cookout with your family? There must be a grill in sight and surely your favorite steak cuts. The best steaks for grilling are those that are cut from the loin or rib section of beef.

These cuts have more fat and connective tissue than other cuts, which makes them perfect for grilling because they will stay juicy and tender when cooked over high heat. And my favorite is skirt steak.

In order to prepare the meat to be grilled on the barbecue, you need to season both sides of it with salt and pepper before cooking. The best way to cook this type of meat is by grilling it over very high heat on a grill pan or skillet.

But what if you’re out of skirt steaks? Here are a few ideas to help you find the best skirt steak substitute at the grocery store or butcher. It doesn’t matter if you like medium rare or well-done steak, we have them all.

What Is Similar To Skirt Steak? 11 Skirt Steak Substitute Ideas

These are my favorite substitutes for skirt steak, and I am sure you will soon find yours here too:

1. Flank Steak: Best Skirt Steak Substitute

Flank Steak

The flank steak comes from the abdominal muscles of the cow and is a lean, flavorful, and inexpensive cut that can be used in a variety of dishes. Flank steak is most often sold in “butcher cuts” or “trimmed” form.

This steak can be substituted with skirt steak in most dishes. However, it is important to note that skirt steak does not have as much fat as flank steak, which means it will not have the same flavor profile and texture that flank does.

2. Ribeye Steak: Replacement For Skirt Steak

The ribeye steak is taken from the loin muscle and is one of the most popular cuts in America. They come in different shapes, sizes, and thicknesses but are usually a little more expensive than other cuts of steak.

The ribeye steak has been around for a while now, and it has become one of the most popular types of steak because it has so much flavor. A ribeye steak is not just a replacement for skirt steak, and it also tastes better than other types of steaks like flank or hanger steaks.

3. Flap Steak: Skirt Steak Substitutes Best Of

Flap steak has a more robust flavor than other cuts of beef and is often used in stir-fries and fajitas. This cut is from the abdominal muscles of the cow.

This muscle is very lean and tough because it does not have much fat to make it tender. Flap meat are best cooked using methods like braising or grilling because they cook quickly and do not need to be turned over often.

4. Hanger Steak: Cut Of Beef Replacement

Hanger Steak

This cut is often considered to be a more flavorful cut than skirt steak. This tough, fibrous, and chewy cut is usually braised or pan-seared but can also be grilled or roasted with a spice rub.

In fact, hanger steak is a great replacement for other cuts of beef because it has a ton of flavor and it’s lower in fat than most cuts of beef. 

This boneless tender cut has a lot of marbling and is perfect for dishes like carne asada, marinating, chimichurri, Philly cheesesteak sandwich, and others.

5. Eye Fillet Steak: Replacement For Skirt Steak

Eye filet steaks are perfect for people who want to cook a delicious steak without having to spend an arm and a leg. This steak also has more flavor and can be used in a variety of dishes, including stir fry, sandwiches, salads, and more.

6. Beef Tenderloin: One Of The Good Substitutes

This cut of meat is high in protein, low in fat, subtle in flavor, and has a lot of versatility. It can be prepared quickly by broiling, roasting, baking, or pan-frying it until the desired doneness level.

It doesn’t matter if you are trying to recreate an outside skirt steak or an inside skirt steak. The main deal is to use the meat just like in skirt steak recipes.

7. Flat Iron Steak: One Of The Skirt Steak Alternatives

Another popular skirt steak substitute is the flat iron cut, not coming from the abdominal area. It is cut from the shoulder blade, which is also where you get a shoulder roast. 

The steak has a very similar taste to skirt steak but it’s much less expensive and has a much higher fat content. This lean cut is perfect pan-fried, slow cooking, and adding a beefy flavor at a lower temperature than skirt steak.

8. Sirloin Tip Side Steak: Alternative To Skirt Steak

Sirloin Tip Side Steak

When comparing sirloin and filet cuts, you will see that sirloin is more flavorful than filet. When comparing to skirt steak, you will see that the sirloin tip, bottom sirloin, and all other sirloin cuts have the same amount of flavor as skirt steak.

Sure, a professional can set apart a slightly different flavor, but they both have a great beefy flavor to them that makes them delicious for any meal.

9. Denver Steak: Skirt Steak Replacement

Denver skirt is a cheaper cut of meat, and it’s also more tender. It can be cooked in the same ways as skirt steak but it will have less fat content so you might need to cook it for a little longer than usual.

10. Short Loin Steak: Replace Skirt Steak

The short loin lies between the sirloin and the rib section, and it is divided into two parts: the tenderloin and the strip steak (also known as a New York Strip). The strip steak is typically more expensive than the tenderloin because it has more flavor than most other cuts of beef.

11. Striploin Steak: Substitute For Skirt Steak

The main difference between these two cuts of meat is that the striploin has more marbling, which means it will be more tender and less flavorful than a skirt steak. The skirt steak has less marbling, so it’s tougher and more flavorful.

What Cut Is A Skirt Steak?

Skirt Steak

Skirt steak is a cut of beef from the plate section that lies between the ribs and the hipbone. It is often marketed as London Broil, but it should not be confused with flank steak which comes from further down on the animal and has more connective tissue.

The skirt steak gets its name from its location on the cow’s body, not because it resembles a skirt. Skirt steak is a long, flat cut of beef from the plate that comes from the cow’s diaphragm muscle.

It’s usually cut into smaller pieces and grilled or seared. Skirt steak is often used for fajitas, but it can also be cooked in other ways too.

Don’t confuse it with other steaks, like the flank steak. A flank steak is also long and flat, but it comes from the abdominal muscles of an animal. It has more fat than a skirt steak, and it’s usually cooked slowly over low heat.

Is There Another Name For Skirt Steak?

Skirt steak is a cut of beef from the diaphragm muscle, also known as London broil, butcher’s steak, and culotte. This cut is also called “plate” or “fajita” steak, but skirt steak is the most common name.

It’s commonly used in fajitas and other Mexican dishes, such as tacos al pastor, or in stir-fries, like beef chow fun. Skirt steak has a delicious, rich flavor that can be enhanced with marinades or sauces.

The best way to prepare skirt steak is to season it with salt and pepper before grilling over high heat for 4-5 minutes on each side. Skirt Steak is one of the most versatile cuts of beef you can buy. It’s lean, but still tender and juicy when cooked properly.

Skirt Steak has a flavor that’s richer than other cuts because it comes from the diaphragm muscle, which does more work than other muscles in the body. It’s also less expensive than more popular cuts like Ribeye or Strip Steak, making it a great option for high-end meals on a budget.

Know Your Beef Cut

Skirt cuts can be tough and fatty, so they are usually cooked quickly over high heat with a marinade or basting sauce. The conclusion is that these steaks can be substituted with other cuts of meat, such as flank, hanger, and flat iron steak, if you have an aversion to tough meat.

In the end, I hope you’ve found the best skirt steak substitute out there and that your local grocery store has it in stock. Now, all you need is a marinade to get that grill going.

11 Most Delicious Skirt Steak Substitute Cuts

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