Easy And Savory Shrimp And Broccoli Stir Fry
Craving something quick but still rich in flavor? This Shrimp and Broccoli Stir Fry brings together tender shrimp, crisp broccoli and a sweet and savory sauce that will delight any palate.
It’s a dish that is ready in no time and it’s perfect for busy weeknights. So, prepare your ingredients and let’s make it.
Shrimp And Broccoli Stir Fry
For a quick and easy meal, try this Shrimp and Broccoli Stir Fry. It’s packed with flavor and it’s a healthier dinner option that is sure to impress.
Ingredients
- 1 tablespoon olive oil
- 1 ½ pounds medium shrimp (peeled and deveined)
- 24 ounces broccoli florets
- 1 green onion, thinly sliced
- 1 teaspoon sesame seeds
- For the sauce:
- 3 tablespoons reduced sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon brown sugar, packed
- 1 tablespoon freshly grated ginger
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 teaspoon Sriracha (optional)
Instructions
1. Make the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch.
Add a dash of Sriracha if you like a little heat. Set this tasty sauce aside for later.
2. Cook the Shrimp: Heat some olive oil in a large cast iron skillet over medium-high heat.
Add the shrimp and cook, stirring occasionally, until they turn pink and delicious, about 2-3 minutes.
3. Add the Broccoli: Toss the broccoli into the skillet and cook, stirring frequently, until it’s tender but still crisp, about 2-3 minutes.
4. Combine with the Sauce: Pour the sauce mixture into the skillet and stir everything together until the sauce is well combined and slightly thickened, about 1-2 minutes.
5. Serve & Garnish: Serve immediately, and if you’re feeling fancy, garnish with some chopped green onions and sesame seeds.
Now that you have prepared this simple one pan delight, you can finally dig in and experience all of its rich and savory flavors.
