Passover, a time of tradition and family gatherings, is a celebration of freedom and cherished flavors. Each dish tells a story, weaving together culture and taste in a feast that honors the past while embracing the present.
Whether you’re a seasoned cook or a curious newcomer, crafting these recipes anew each year brings joy that never fades. Join me on this delicious journey as we savor the timeless classics of Passover together.
1. Matzah Ball Soup
If you’re looking for comfort in a bowl, matzah ball soup is your answer. Its origins are as rich as its flavor, a staple in Jewish households that brings warmth to Passover tables worldwide. However, the secret to perfect matzah balls lies in their lightness, achieved by gentle hands and precise timing.
Serve it with a sprinkle of fresh dill, and you’ve got a dish that embodies both tradition and love in every spoonful.
2. Charoset
Charoset is more than just a sweet condiment; it tells a story of resilience and hope. Typically made with apples, nuts, and sweet wine, this dish symbolizes the mortar used by the Israelites in Egypt.
Though it’s simple to create, the flavors meld beautifully, offering a delightful mix of textures. Enjoy it on matzah for an authentic tasting experience that links past and present.
3. Gefilte Fish
Gefilte fish, often served as an appetizer, carries with it a legacy of family recipes passed down through generations. While its appearance might puzzle newcomers, its flavor is a gentle introduction to Jewish cuisine.
Traditionally poached and served with a slice of carrot, the dish is complemented by a dab of horseradish, providing a subtle kick. Embrace the legacy with each bite.
4. Brisket
Brisket, the crown jewel of Passover feasts, is a dish that requires patience and love. As it slowly braises, the meat transforms into a tender masterpiece, full of savory depth.
Serve it with its braising vegetables, and you’ll find that the wait was truly worth it. This dish, timeless and hearty, brings families together around the table.
5. Tzimmes
When you crave something sweet yet wholesome, tzimmes is your go-to dish. Its roots trace back to Eastern Europe, offering a comforting blend of carrots, sweet potatoes, and prunes.
Though it cooks slowly, the result is a symphony of natural sweetness that pairs beautifully with savory meats. Invite warmth to your Passover celebration with this beloved classic.
6. Kugel
Kugel, a versatile casserole, showcases the inventive spirit of Jewish cooking. Whether sweet or savory, this dish can be tailored to suit any palate. Typically made with noodles or potatoes, it’s baked to a crispy golden perfection.
Each bite brings comfort and joy, making kugel a must-have at any Passover meal. Discover how this adaptable dish can bring smiles to your gathering.
7. Chicken Liver Pâté
Rich, smooth, and full of flavor, chicken liver pâté is a delicacy that graces many Passover tables. It’s a blend of sautéed onions, garlic, and perfectly cooked livers, pureed to create a creamy spread.
Serve it on matzah for a luxurious appetizer that stands the test of time. Celebrate tradition with every delightful mouthful.
8. Matzah Brei
Matzah brei, a breakfast favorite during Passover, is as delightful as it is simple to make. Break matzah into pieces, soak in water, then fry in a skillet with beaten eggs.
The result is a crispy, comforting dish that can be sweet or savory. Whether you sprinkle it with sugar or add a pinch of salt, matzah brei is a versatile delight for all ages.
9. Passover Kishka
Kishka, or stuffed derma, brings an old-world charm to modern Passover tables. Made from matzah meal, vegetables, and spices, it’s traditionally cooked inside the roast.
This flavorful sausage-like side dish offers a hearty and nostalgic taste of Jewish cuisine. Relish the robust flavors that tell the tales of yesteryear with every bite.
10. Roast Lamb
Roast lamb, a historic symbol of freedom, has been a Passover centerpiece for centuries. Seasoned with garlic and rosemary, and roasted to perfection, it offers a succulent and aromatic feast for the senses.
As you carve into this dish, the tender meat reveals a flavor that’s rich and fulfilling. Celebrate the traditions of freedom and family with this exquisite entrée.
11. Horseradish Sauce
Horseradish sauce adds a fiery kick to any Passover meal, balancing rich flavors with its sharp zest. Made from grated horseradish root, vinegar, and a touch of sugar, this sauce is a beloved condiment.
Spread it on gefilte fish or brisket, and experience how it enhances the meal’s profile. This fiery addition is sure to spice up your holiday celebration.
12. Matzah Pizza
Matzah pizza transforms humble matzah into a creative masterpiece. By adding tomato sauce, cheese, and your favorite toppings, this dish becomes a Passover-friendly version of the beloved pizza.
Quick to prepare, yet satisfying, it’s perfect for both adults and kids. Enjoy a slice of innovation as you mix tradition with a modern twist.
13. Potato Kugel
Though it might appear simple, potato kugel is a cornerstone of Jewish comfort food. Grated potatoes and onions, mixed with eggs and baked to crispy perfection, create a dish that’s both hearty and satisfying.
Serve it alongside your main courses, and watch it disappear quickly from the table. This dish, traditional yet timeless, embodies the heart of Passover feasting.
14. Spinach Matzo Lasagna
Spinach matzo lasagna is a delightful fusion of Italian flair and Passover tradition. By layering matzah with spinach, ricotta, and marinara, you create a dish that’s as pleasing to the eye as it is to the palate.
Each bite unveils a harmony of flavors that satisfy both tradition and taste. Discover how this innovative dish can become a staple in your Passover menu.
15. Passover Bagels
Passover bagels are a creative solution to the holiday’s dietary restrictions. Made with matzah meal instead of flour, these bagels have a unique texture that’s chewy and delightful.
Serve them with cream cheese or your favorite spread, and enjoy a breakfast that bridges past traditions with present-day creativity. These bites make mornings during Passover something special.
16. Roasted Beet Salad
Roasted beet salad, with its vibrant colors, brings freshness and flavor to the Passover table. Paired with creamy goat cheese and crunchy walnuts, this salad offers a delightful contrast of textures.
A drizzle of balsamic glaze ties the components together, creating a dish that’s both elegant and simple. Explore how this salad can brighten your holiday.
17. Coconut Macaroons
Coconut macaroons, a popular Passover treat, are both chewy and sweet. Made with shredded coconut and egg whites, they are naturally gluten-free and easy to make. Dipping them in chocolate adds an extra layer of indulgence.
As you bite into a macaroon, you experience the joy of a dessert that’s both traditional and timeless. Delight in these morsels of sweetness.
18. Passover Chocolate Cake
Passover chocolate cake defies expectations with its rich flavor and moist texture. Made without flour, it relies on ground almonds or matzah cake meal for structure. The result is a chocolate lover’s dream, especially when topped with glossy ganache.
As you savor a slice, you’re reminded that Passover desserts can be as indulgent as any other, without compromise.
19. Apricot Chicken
Apricot chicken combines the sweetness of fruit with savory spices for a dish that’s truly unique. The apricot glaze caramelizes as it bakes, creating a beautiful golden finish that delights both the eye and the palate.
Each bite brings a pleasant balance of sweet and savory, making it a memorable addition to your Passover menu. Relish in this delightful fusion.
20. Matzah Granola
Matzah granola turns a holiday staple into a delicious delight. By combining broken matzah with nuts, honey, and dried fruit, you create a crunchy, wholesome cereal.
Serve it with yogurt or milk for a meal that’s both satisfying and Passover-friendly. This innovative dish shows how tradition can meet creativity in delicious ways.
21. Savory Matzo Farfel
Savory matzo farfel is a versatile dish that can complement any Passover meal. By sautéing matzo pieces with onions and mushrooms, it becomes a flavorful side dish that’s both comforting and filling.
Enjoy it as a base for your favorite mains, or on its own as a simple and satisfying option. Discover the delicious potential of matzo in this delightful dish.
22. Almond-Crusted Chicken
Almond-crusted chicken offers a crunchy twist on traditional breaded chicken. Coating the chicken with ground almonds instead of breadcrumbs provides a nutty flavor that pairs well with the tender meat.
This dish is not only gluten-free but also adds a touch of elegance to your Passover table. Indulge in this savory creation that’s both sophisticated and satisfying.
23. Herbed Quinoa
Herbed quinoa is a refreshing alternative to traditional Passover side dishes. Cooked with fresh herbs and lemon zest, it offers a light and flavorful contrast to heavier mains.
Whether served warm or cold, herbed quinoa is a versatile dish that easily adapts to any meal. Experience how these simple ingredients can elevate your Passover dining.
24. Lemon Almond Cake
Lemon almond cake is a sunshine-bright dessert that perfectly complements the Passover feast. With ground almonds as its base, this cake is both gluten-free and full of flavor.
The zesty lemon adds a refreshing zing that balances the sweetness, creating a harmonious dessert. Revel in the delight of a cake that brings brightness and joy to your table.
25. Passover Meatballs
Passover meatballs combine tradition with a flavorful twist. Using matzah meal instead of breadcrumbs, these meatballs stay tender and juicy as they cook in a rich tomato sauce.
Serve them as an appetizer or main course, paired with your favorite sides. These delicious morsels are sure to please both young and old alike, adding warmth to your holiday.
26. Eggplant Matzo Bake
Eggplant matzo bake is a hearty and satisfying dish for Passover. Layering matzah with eggplant slices, cheese, and tomato sauce creates a lasagna-like dish that’s rich in flavor.
This bake offers a delightful texture and taste, making it a perfect main or side dish. Enjoy the comfort of a classic baked dish with a Passover-friendly twist.
27. Sweet Potato Latkes
Sweet potato latkes bring a colorful twist to the traditional potato pancake. Grated sweet potatoes, mixed with eggs and seasoning, are fried to a crispy perfection.
Pair them with apple sauce or sour cream for a delightful contrast of flavors. These latkes are not only delicious but also add a vibrant touch to the Passover table.
28. Passover Mandelbrot
Passover mandelbrot, similar to biscotti, offers a crunchy, sweet treat for the holiday. Made with matzah cake meal, almonds, and chocolate chips, it provides a delightful crunch that’s perfect with tea or coffee.
As you savor each slice, you enjoy a blend of familiar flavors in a new form. This cookie-like dessert is a lovely end to any meal.
29. Stuffed Cabbage Rolls
Stuffed cabbage rolls are a traditional favorite, offering a comforting embrace of flavors. Cabbage leaves wrap around a filling of meat and rice, simmered in a savory tomato sauce.
This dish speaks of family gatherings and time-honored recipes, bringing warmth to your Passover table. Enjoy the heartiness of a classic dish that’s satisfying to both the body and soul.
30. Apple Cinnamon Cake
Apple cinnamon cake captures the essence of comfort with its warm and inviting flavors. Using matzah cake meal and fresh apples, this dessert offers a moist and aromatic slice of tradition.
The cinnamon adds a touch of spice that complements the sweet apples, making it an irresistible choice. Share in the joy of a dessert that feels like home.