I absolutely adore baking cookies, especially when the recipe is as delightful as this one. These pecan cookies are a dream come true – sweet, buttery, and packed with crunchy pecans.
They’re a hit every time I make them, and they’re so simple to put together. Whether you’re a seasoned baker or a newbie in the kitchen, you’re going to love making (and eating) these cookies.
Let’s get baking and fill the house with the delicious aroma of homemade goodness!
Nutty Pecan Delight Cookies
Sweet, buttery, and crunchy, they’re a perfect snack or dessert for any time! 🍪
Ingredients
- 2 Eggs, Large
- 1 c Pecans, chopped
- ½ tsp Baking soda
- 1 c Brown sugar
- 7 tbsp Butter, softened
- 1 tbsp Vanilla
- ⅓ c Granulated sugar
- 2 c All purpose flour
- Pecan halves for the tops of the cookies
- Pinch of salt
Instructions
1. Preheat the Oven: First things first, let’s get that oven preheated to 350 degrees Fahrenheit. While it’s warming up, we can start on our delicious cookie dough.
2. Creamy Goodness: In a large mixing bowl, blend together the brown sugar, butter, and granulated sugar until the mixture is creamy and smooth. This step is all about getting that perfect, sweet base.
3. Add the Essentials: Next, add in the vanilla extract and eggs, blending until the mixture is velvety and well combined. This will give your cookies that rich, flavorful depth.
4. Dry Ingredients: Mix in the baking soda, flour, and salt, making sure everything is well incorporated. Your dough should be smooth and slightly sticky.
5. Nutty Delight: Fold in the chopped pecans, spreading that nutty goodness throughout the dough. The pecans add a delightful crunch and flavor to each bite.
6. Shape the Dough: Form the dough into 24 evenly sized balls. Use the palm of your hands to flatten each ball gently. This step ensures your cookies bake evenly and look picture-perfect.
7. Ready to Bake: Place the flattened dough balls onto a parchment-lined baking sheet. Top each cookie with a pecan half, pressing it lightly into the dough. This adds a lovely decorative touch and an extra burst of pecan flavor.
8. Bake to Perfection: Pop the cookies into the preheated oven and bake for 10-15 minutes, until they are golden brown and the edges are slightly crisp. Your kitchen will smell amazing!
9. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and makes them easier to handle.
10. Decorate: Top each cookie with a pecan half and chocolate cream (optionally). This adds a lovely decorative touch and an extra burst of pecan and chocolate flavor.
Once they’re cool, dive in and enjoy these scrumptious, nutty cookies with a glass of milk or a cup of tea. Happy baking!
