Who says cupcakes have to be sweet? These Mini Meatloaf Muffins with Mashed Potato Frosting are like a fun, savory twist on comfort food!
They’re perfectly portioned, packed with flavor, and topped with creamy mashed potatoes that look just like frosting. It’s like the classic meatloaf and mashed potato combo, but way more fun to eat.
Let’s get cooking and have some fun with these savory “cupcakes”!
Mini Meatloaf Muffins With Potato Frosting
Turn dinner into something fun with these Mini Meatloaf Muffins topped with creamy mashed potatoes – the perfect cozy comfort food!
Ingredients
- FOR THE MEATLOAF:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- FOR THE MASHED POTATO FROSTING:
- 4 large potatoes, peeled and cubed
- 2 tablespoons butter
- 1/4 cup milk
- Salt and pepper to taste
- Chives or parsley for garnish
Instructions
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C) and greasing a muffin tin to prevent sticking.
2️. Mix the Meatloaf:
In a large mixing bowl, combine all your meatloaf ingredients until everything is well incorporated. Don’t be afraid to get your hands in there – that’s where the magic happens!
3️. Fill the Muffin Tin:
Press the meatloaf mixture evenly into each muffin cup, making sure they’re filled right to the top.
4️. Bake to Perfection:
Pop the tin into the oven and bake for 20-25 minutes, or until the meatloaf is fully cooked and has a nice golden-brown top.
5️. Prepare the Mashed Potatoes:
While the meatloaf is baking, boil the potatoes in salted water until tender, about 15-20 minutes. Drain them well, then mash them with milk, butter, salt, and pepper until they’re smooth and creamy.
6️. Assemble the Cupcakes:
Once the meatloaf cupcakes are done baking, let them cool for a few minutes before carefully removing them from the tin.
7️. Frost the Cupcakes:
Pipe or spoon your creamy mashed potatoes on top of each meatloaf cupcake, just like frosting!
8️. Add a Finishing Touch:
Garnish your “cupcakes” with fresh chives or parsley for that final pop of color and flavor.
Enjoy these fun and tasty meatloaf cupcakes that are sure to be a hit with everyone at the table!
