When I want a quick and easy dessert that’s bursting with tropical flavors, this Hawaiian Pineapple Coconut Fluff is my go-to!
Whether you’re serving it at a party or just craving a taste of the islands, this dessert is always a hit. Let’s dive into this fruity fluff and bring a little sunshine to your day!
Hawaiian Pineapple Coconut Fluff
Taste the tropics with this Hawaiian Pineapple Coconut Fluff – a light and fluffy dessert perfect for any occasion! 🍍🥥
Ingredients
- 1 can crushed pineapple, drained
- 1 1/2 cups sweetened shredded coconut
- 1 package instant vanilla pudding mix
- 1 1/2 cups mini marshmallows
- 1 container whipped topping
- 1 can pineapple tidbits, drained
- Pineapple, Maraschino cherries, for garnish (optional)
Instructions
1. Mix the Base:
In a large mixing bowl, combine the drained crushed pineapple and instant vanilla pudding mix. Stir until they’re well blended and creamy.
2. Add the Fun Stuff:
Toss in the sweetened shredded coconut, mini marshmallows, and drained pineapple tidbits. Gently stir everything together until all the ingredients are evenly mixed and ready for that tropical flavor party!
3. Fold in the Fluff:
Gently fold in the thawed whipped topping, making sure it’s fully incorporated and gives the mixture that light, fluffy texture we all love.
4. Dish It Out:
Spoon the pineapple coconut fluff into a serving dish or divide it into individual dessert cups for easy serving.
5. Chill Time:
Cover and refrigerate for at least an hour to let those flavors really come together.
6. Garnish and Serve:
For a fun and colorful finishing touch, top with pineapple chunks or maraschino cherries before serving. Now dig in and enjoy this fluffy, fruity delight!
This Hawaiian Pineapple Coconut Fluff is the perfect combo of creamy, fruity, and fun – a super easy dessert that’s a guaranteed crowd-pleaser! Enjoy!