Have you ever wondered what McDonald’s employees avoid on their breaks? Well, you’re about to find out.
After digging through some juicy gossip and funny anecdotes, I’ve gathered a list of 20 McDonald’s menu items that employees steer clear of.
It’s like having a behind-the-scenes pass to the world of fast food secrets! Trust me, you’ll want to read this before your next drive-thru run.
1. Filet-O-Fish
Oh, the infamous Filet-O-Fish. Let me tell you, this is one of those items that makes you wonder why it still exists. Not exactly the catch of the day, is it? Employees often cringe at its soggy bun and cheese slice that’s perpetually off-center. Sometimes, it feels like the sandwich was assembled during an earthquake! .
The fishy smell doesn’t do it any favors, either. Picture this: you’re clocking out for your lunch break, and the smell of ocean wafts over. Not the beachy kind, though—more like the forgotten fish market kind. Might as well bring a mop to clean up the regret.
2. McRib
The McRib is the unicorn of the fast-food world—it appears mysteriously, then vanishes without a trace. But have you ever wondered why it disappears so often? Even employees give it a hard pass when it’s around.
The mystery meat slathered in BBQ sauce doesn’t exactly scream gourmet. Some say it’s because the texture is like chewing on a shoe. Not exactly the mouthwatering experience you’d expect, right? And let’s not forget the sauce. Oh, the sauce! It sticks to your fingers, your clothes, and probably your soul, too.
3. McFlurry With M&M’s
A beloved treat, but the M&M’s version? Not so much. Employees often dread making this one. Why, you ask? Well, the M&M’s tend to freeze up and turn into dental nightmares. Imagine biting into what should be a candy-coated delight, only to feel like you’ve chomped on a pebble.
Then there’s the cleanup. Those little candies have a way of popping out and rolling across the floor. It’s like herding cats, but with colorful candies! And let’s not overlook the sticky mess that ensues when they melt into the ice cream.
4. McChicken
Ah, the McChicken. It’s like the reliable old friend you can always count on. But not everyone feels that way. Some employees are not fans of this classic. You see, the chicken patty can sometimes be a little too rubbery for comfort.
And then there’s the lettuce. Oh, the endless stream of lettuce that seems to escape with every bite. It’s like a magic trick, but one you’d rather not see when you’re trying to enjoy a meal. After all, there are only so many rubbery bites and runaway lettuce leaves one can handle.
5. Egg McMuffin
This is a breakfast staple, but not every employee is a fan. Why, you might wonder? It’s often the egg patty that raises eyebrows. Sometimes it’s a little too overcooked for anyone’s liking.
Then there’s the cheese situation. It’s either not melted enough or melted into a gooey puddle. Consistency is key, but it seems to have missed the memo on this one. Breakfast should be stress-free, right?
6. McCafé Frappé
The McCafé Frappé is a sweet, icy treat, but not everyone is in love with it. Employees, for example, sometimes steer clear. The reason? It’s a sugar bomb that doesn’t quit. Mixing the frappe can be a sticky situation—literally.
The machine has a tendency to splatter, leaving sugary remnants everywhere. And let’s just say cleaning it up isn’t anyone’s favorite chore. If you’re looking for a caffeine fix with less cleanup hassle, perhaps another drink is in order. After all, no one wants to be sticky at work!
7. Big Mac
The Big Mac is iconic, but not everyone orders it. Some employees avoid it like the plague. Why? It’s the lettuce avalanche, mostly. No one wants a salad with their burger unless it’s on purpose. Yet, with every bite, a shower of lettuce rains down.
It’s like a confetti bomb exploded, but instead of celebrating, you’re left with a mess. Certainly, the Big Mac has its loyal fans, but those in the know sometimes opt for less leafy alternatives. After all, no one wants to wear their lunch!
8. Salads
Salads at McDonald’s? They exist, but not every employee orders them. In fact, many avoid them. The reason? Wilted greens and lackluster toppings. While salads seem like a healthy choice, their freshness is often questionable. No one likes limp lettuce, especially when you’re expecting crispness.
In a place known for burgers and fries, it’s clear why some employees pass on the greens. Who wants a sad salad when other options await? Not me!
9. McCafe Smoothies
A fruity delights, but not all employees enjoy them. Some steer clear altogether. The issue? They’re often too sweet. Finding the right balance between fruitiness and sweetness can be a challenge. More sugar than fruit sometimes makes them less appealing to those behind the counter.
If you’re craving a refreshing drink, maybe think twice before choosing one of these. Too much sweet can spoil the treat. Balance, balance, balance!
10. McDouble
The McDouble is a budget-friendly option, but not everyone’s convinced. Employees sometimes skip this one. It’s all about the cheese. When the cheese is unevenly distributed, it throws off the entire burger.
One bite might be cheesy heaven, while the next is a dry disappointment. While the McDouble is loved for its price, some employees prefer something more consistent. After all, no one likes a lopsided burger!
11. Bacon McDouble
Ah, the Bacon McDouble—sounds delicious, right? But some employees aren’t keen. They often sidestep this menu choice. It is all because the bacon can be hit or miss. Sometimes it’s crispy perfection, but other times it’s chewy and underwhelming.
This inconsistency can be a turnoff for those looking for bacon bliss. Sure, bacon lovers might still give it a chance, but some employees prefer to play it safe with other choices. No one wants bacon disappointment!
12. Sausage Burrito
I know this is a breakfast favorite, but not everyone agrees. Some employees avoid it. The reason? It’s notorious for falling apart. With each bite, the tortilla gives way, spilling its contents.
It’s a messy situation that can make breakfast stressful. While it has its fans, those who know sometimes choose less precarious options. Breakfast on-the-go shouldn’t require a napkin marathon!
13. Quarter Pounder With Cheese
The Quarter Pounder with Cheese is a classic, yet not all employees indulge. Some say no thanks. The problem lies with the toppings. Mustard and ketchup seem to have a mind of their own, creating uneven flavor bursts.
One bite might be all sauce, another hardly any. Though it remains popular, some employees choose alternatives. A balanced bite can make all the difference!
14. Spicy McNuggets
They are a fiery treat, but not everyone enjoys them. Employees sometimes avoid them. The heat isn’t for the faint-hearted. The spice level can be unpredictable, leaving some with more burn than they bargained for.
It’s a gamble not all are willing to take. For those who love spice, it’s a thrill. But some employees opt for a milder nugget experience. Not everyone wants to play with fire!
15. Hotcakes
Hotcakes are a breakfast staple, but not all employees partake. Some pass on this sweet treat. The issue is that they can be overly sweet. With syrup and butter, it’s a sugar overload that not everyone desires.
Breakfast should energize, not send you into a sugar coma. Though many love them, some employees choose less sugary options. Start the day without the crash!
16. Chocolate Shake
This frosty treat, a summertime staple, often tops the “never again” list. The reason isn’t the taste, but the sheer difficulty of cleaning the milkshake machines. These machines are notoriously complex and require a deep clean regularly. Unfortunately, proper cleaning isn’t always the priority.
It is leading to potential bacteria buildup. Employees often know firsthand when that cleaning hasn’t been done to standard, making a chocolate shake feel less appealing. Staying energized is key!
17. Vanilla Cone
Similar to the shake machine, the ice cream machine responsible for the iconic vanilla cone can be a source of concern. The same cleaning issues plague this appliance, and the potential for bacterial growth is a significant deterrent for those who know its inner workings.
While the cone’s creamy sweetness is tempting, the risk of contamination outweighs the reward for some employees. They prefer less drippy options. Nobody wants dessert drama!
18. Apple Pie
While McDonald’s apple pie boasts a crispy crust and warm, cinnamon-spiced filling, some employees question its freshness. Depending on the location and demand, these pies can sit under heat lamps for extended periods.
This can negatively impact the texture and flavor, leaving them less appealing than the freshly baked illusion they project. While it’s a favorite for many, some employees opt for less sugary choices. Dessert should delight, not dominate!
19. Caramel Sundae
The sweet and satisfying Caramel Sundae might seem like a simple treat. But for some employees, it represents a potential cleaning nightmare. The caramel sauce, while delicious, can be notoriously messy.
The frequent drips and spills require constant attention to maintain cleanliness, making it a less-than-desirable option when faced with the realities of a fast-paced environment. The caramel can be sticky and overpowering, making the sundae more hassle than happiness. A balanced dessert is key.
20. Grilled Chicken Sandwich
While McDonald’s offers a healthier alternative in the form of the Grilled Chicken Sandwich. Some employees have expressed concerns about its popularity, or lack thereof. A lower turnover rate can sometimes mean the chicken patties sit for longer periods. It’s potentially impacting freshness and flavor.
While procedures are in place to ensure quality, this concern can be enough to steer some employees towards other, more frequently ordered chicken options. It’s a choice for many, some employees pick juicier options. Satisfaction is in the bite!