12 LongHorn Steakhouse Steaks Ranked From Best To Worst
LongHorn Steakhouse knows its way around the grill—but not every steak on the menu hits the same high mark. Some are thick, juicy, and full of chargrilled flavor, while others leave something to be desired.
Whether you’re going for bold, buttery, or budget-friendly, knowing what to order can make all the difference.
Here’s how 12 of their signature steaks stack up, from crave-worthy to skippable.
1. The LongHorn Porterhouse
This steak delivers the best of both worlds—filet on one side, strip on the other—separated by a bold T-shaped bone. It’s massive, well-seasoned, and incredibly juicy.
The size alone makes it a showstopper, but it’s the tenderness and deep sear that seal the deal. Perfect for serious steak lovers.
2. Outlaw Ribeye
This bone-in ribeye is rich with marbling and packed with smoky, savory flavor from the grill. The fat melts into every bite.
It’s bold, buttery, and always cooked with confidence. Few cuts on the menu match its balance of texture and taste.
3. Flo’s Filet
Known for its tenderness, this filet is consistently buttery-soft and simply seasoned to let the beef shine. It cuts like velvet.
Lean but flavorful, it’s the go-to for those who want elegance without excess. A true crowd-pleaser.
4. Renegade Sirloin
This leaner cut doesn’t sacrifice flavor. It’s marinated just right and kissed with a smoky char.
For the price, it’s a strong pick—tender enough, and never boring. A reliable steak that punches above its weight.
5. New York Strip
Thick, meaty, and satisfyingly chewy, the strip has a bold bite and a classic steakhouse feel. The sear brings real depth.
It’s not the most tender, but it delivers big flavor. Ideal for those who like a hearty, traditional cut.
6. Fire-Grilled T-Bone
A generous cut with filet and strip, this steak sounds like a dream but can arrive unevenly cooked. The flavor is there, but the balance isn’t always.
Sometimes the filet side dries out while the strip shines. Still a solid choice, just not the most consistent.
7. Flat Iron Steak
This affordable cut is surprisingly flavorful, with a great char and decent tenderness. It’s not fancy, but it holds its own.
Juiciness can vary, and it lacks the marbling of pricier cuts. Still, a strong weeknight option for steak fans on a budget.
8. Ribeye (Boneless)
While tender and juicy, this boneless ribeye doesn’t deliver the same depth as its bone-in cousin. It’s solid, but less exciting.
You’ll still get richness and a decent sear, but it may leave you wishing you’d gone Outlaw.
9. Flo’s Filet With Lobster Tail
Surf and turf sounds luxurious, but here the lobster often steals the spotlight. The filet feels like an afterthought.
It’s elegant in theory, but the balance feels off. Better to enjoy each element separately at their best.
10. Chop Steak
More like a giant meatball than a steak, this ground beef option is saucy, filling, and heavy on seasoning. It’s hearty, not refined.
While comforting, it doesn’t scratch the steakhouse itch. A decent dish, but not one for purists.
11. Prime Rib (Limited Availability)
When fresh, this cut is juicy and flavorful—but it’s inconsistent. Sometimes it arrives perfectly rare, other times dry or overly fatty.
It depends too much on timing and luck. Risky if you’re hoping for a standout meal.
12. The Steakhouse Mac & Cheese Topped Sirloin
Mac and cheese piled on steak sounds fun, but the combo underdelivers. The creamy topping dulls the beef’s flavor.
It’s gimmicky and heavy, with the steak barely shining through. Better enjoyed as two separate sides.
