Before avocado toast and pressed paninis, Grandpa was out there chomping on sandwiches that could bring a tear to a rye loaf’s eye.
Back when deli meats weren’t just cold—they had stories, mustard had bite, and bread didn’t come with gluten-free disclaimers.
These sandwiches packed so much flavor, even dentures stood no chance. So loosen that belt and get ready to meet the mighty handhelds that made Grandpa proudly say, “Now that’s lunch!”
1. Classic Southern BLT
For a person like me, who loves eating sandwiches more regularly, there is always one that regularly comes to mind and it’s a Classic Southern BLT.
It combines crunchy and savory bacon with ripe tomatoes, and fresh lettuce. It’s a perfect balance of texture and flavor.
When it comes to sandwiches, this one is an absolute classic and is a must-try in every household.
2. Pork Chop Sandwich
Need a simple and flavorful sandwich from grandpa? In that case, go no further than this irresistible Pork Chop Sandwich.
It’s made out of golden and crispy pork and served with a soft, toasted bun, along with condiments like mayonnaise, mustard or barbecue sauce.
This is really the simplest and most satisfying sandwich you can make, and it’s the perfect comfort food on any day.
3. Fried Fish Sandwich
When talking about sandwiches, the ones that are often overlooked are Fried Fish sandwiches and I just don’t understand why.
This Fried Fish sandwich is really delicious and it’s loaded with golden brown fish, fresh lettuce, pickles for extra crunchiness and tartar sauce. You can also add fries as your side dish as it goes perfectly with fried fish.
Even if you are not a fan of the fish, this tasty sandwich will surprise your taste buds with its incredible flavor.
4. Grilled Cheese Sandwich
We have talked a lot about comfort food, and I think one food that is a synonym for that word is the Grilled Cheese sandwich.
Just think about it. It’s really simple and easy to make. The bread is often buttered and toasted and is then loaded with a generous layer of melted cheese.
You can also add crispy bacon and tomatoes if you like, but that’s up to your own preferences. Nevertheless, Grilled Cheese is a must-try in everyone’s kitchen.
5. The Masters Egg Salad Sandwich
If you are looking for a more simple and healthier sandwich in grandpa’s recipes, then this one might be for you.
Master’s Egg Salad Sandwich is made with chopped hard-boiled eggs mixed with creamy mayonnaise and just a little bit of seasoning.
It requires no fuss in the kitchen, and is very easy to make. I highly recommend you try this delicious sandwich.
6. Fried Chicken Sandwich
Fried Chicken Sandwiches have been a staple for a long time, and it’s hard to make a list without mentioning this crispy and juicy delicacy.
It’s prepared with juicy chicken that is coated in buttermilk and flour. Then, you fry it to achieve the ultimate crispy texture.
The sandwich is served on a toasted bun or bread that is topped with pickles, lettuce and some mayonnaise or a spicy sauce. It’s an irresistible choice for anyone who loves eating chicken.
7. Pineapple Sandwich
When you hear the word “Pineapple sandwich”, you are probably confused? What kind of a sandwich includes pineapple?
Well, this grandpa’s sandwich is special because it combines juicy and sweet pineapple rings with a spread of mayonnaise on the bread slices.
The sweetness is oddly a perfect pairing for the savory creaminess of the mayonnaise, which gives it a very unique but tasty flavor. It’s definitely a must-try.
8. Italian Beef Sandwich
When it comes to simple, but luxurious, then try out this Italian Beef Sandwich. It’s a savory and flavorful classic that is very popular in Chicago.
It’s made with thinly sliced tender beef that is usually dipped in au jus, and topped with spicy giardiniera or sweet peppers.
For presentation and flavor, it’s hard to beat this Italian Beef Sandwich and it’s a dish that you will keep coming back to.
9. Philly Cheesesteak Sandwich
Oh, Philly Cheesesteak Sandwich. Just thinking about this one makes me hungry right now. It’s another classic and rightfully so.
The sandwich combines thinly sliced beef cooked with onions and melted cheese. Mushrooms and peppers can also be added on top for some extra taste.
It’s hard to go wrong with this one. This iconic sandwich is loved for its simplicity and it is guaranteed to delight anyone’s palate.
10. Salmon Salad Rolls Sandwich
We have Salmon Salad Rolls Sandwich. This one is a bit more light and refreshing.
It’s filled with creamy salmon salad made from salmon mixed with celery, mayonnaise, and just a little bit of lemon.
It’s served in a soft roll or a bun, along with some fresh lettuce. The end result is a very rich and savory Salmon Salad Rolls sandwich that will have you coming back for more.
11. Monte Cristo
Ah, the Monte Cristo sandwich—where decadence meets the grill in the most delicious way possible. It’s like the love child of a ham and cheese sandwich and French toast, and honestly, who wouldn’t want that?
The best part? A little dusting of powdered sugar on top and a side of jam for dipping.
Yeah, it’s sweet, savory, and just the right amount of fancy—like you’re dining at a five-star bistro, but in your pajamas.
12. Pulled Pork Sandwich
The pulled pork sandwich—oh, where do I even begin? This is comfort food at its finest, the kind of sandwich that wraps you in a warm, flavorful hug.
Picture this: tender, slow-cooked pulled pork, soaked in smoky, tangy barbecue sauce, piled high on a soft, toasted bun.
Every bite is a perfect balance of savory, sweet, and just the right amount of spice, with that melt-in-your-mouth pork that practically falls apart as you take a bite.
13. Tomato And Mayo Sandwich
Grandpa didn’t need fancy deli meats to feel fancy—sometimes, all it took was a couple slices of sun-ripened tomatoes slapped between soft white bread with a generous spread of mayo.
Add a little salt and pepper, and boom, you’re in sandwich heaven. It’s simple, juicy, creamy, and totally satisfying—like summer on a plate, no grill required.
14. Meatloaf Sandwich
Leftovers? More like legendary. Grandpa knew that cold meatloaf nestled between two slices of bread, maybe with a squirt of ketchup or a smear of mustard, was a genius move.
The dense, savory slab of meat paired with soft bread is the kind of lunch that sticks to your ribs and makes you want to unbutton your jeans in gratitude.