The Full List: Vermont Restaurants That Have Been On “Diners, Drive-Ins And Dives”

Vermont restaurants featured on The Full List: Vermont Restaurants That Have Been On “Diners, Drive-Ins And Dives”

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When Guy Fieri rolled into Vermont, he didn’t crisscross the state, he parked right in Burlington. Every Diners, Drive-Ins and Dives feature here reflects the city’s quirky mix of comfort food, creativity, and local pride.

These stops may be few, but each one stands out for flavor and personality. Some lean smoky, others lean global, but all carry the energy that made Guy’s crew hit “record.”

Most are still open and thriving, while one has closed, but together they paint a complete picture of Burlington’s Triple-D legacy.

1. Bluebird Barbecue

Bluebird Barbecue
© www.bluebirdbbq.com

This family-friendly smokehouse delivers pit-roasted brisket, pulled pork, and ribs with a side of Vermont charm. The menu blends Southern barbecue technique with local ingredients, creating a balance of authenticity and innovation.

Slow-smoking over hardwood ensures rich flavor and tender bites. Generous platters make it perfect for sharing, and the casual vibe keeps it approachable.

2. Citizen Cider

Citizen Cider
© Tripadvisor

Known for bold ciders, this spot also pairs them with hearty dishes that highlight Vermont farms. The kitchen elevates pub food with creativity, serving cider-brined chicken, poutine, and pork belly sandwiches.

Flights encourage exploration of dry, sweet, and hopped varieties. The rustic-industrial space buzzes with energy, making it equal parts taproom and neighborhood gathering spot.

3. Pingala Cafe

Pingala Cafe
© pingalacafe

This plant-based café proves vegan food can be indulgent. The menu features Buffalo cauliflower wings, loaded nachos, and inventive sandwiches.

Fresh produce and bold seasoning define the kitchen’s approach. Locals love its inventive energy, while visitors leave surprised by how hearty vegan dining can be.

4. Taco Gordo

Taco Gordo
© Tripadvisor

This taquería nails street-style flavor with scratch-made tortillas and fillings like al pastor, carnitas, and carne asada. Salsas range from mild to fiery, each crafted to complement the meat.

The vibe is casual and colorful, making it a late-night favorite. Diners praise both the authenticity and the fun, energetic atmosphere.

5. Hong’s Chinese Dumplings

Hong’s Chinese Dumplings
© Vermont.com

Handmade dumplings define this counter-service gem. The wrappers are delicate yet sturdy, holding fillings like pork, chive, and cabbage that burst with flavor.

Steamed or pan-fried, they’re a quick, satisfying option. Longtime fans rave about the consistency and the friendly service that has kept this spot beloved.

6. Butch & Babe’s

Butch & Babe’s
© butchandbabes

This community-driven eatery once brought playful twists to American comfort food. Burgers, tater tots, and mac and cheese carried creative, unexpected toppings.

It earned local love for its warmth and eclectic energy. Though it’s closed, Butch & Babe’s remains part of Burlington’s food story through memory.

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