I frequently find myself craving something sweet and delicious. Yet, even though there is a wide variety of sweets on the shelves of my local grocery store, most of the time, I want something made with my own hands.
This time, it occurred to me to make a truly delicious type of cake that is the perfect combination of rich chocolate, gooey caramel, and velvety cheesecake.
It starts with a fudgy brownie base, followed by a smooth caramel layer, and topped off with a creamy cheesecake filling.
Its name is Caramel Brownie Cheesecake and it is a sweet masterpiece that is too hard to resist.
Caramel Brownie Cheesecake
Caramel Brownie Cheesecake—a mouthwatering blend of fudgy brownie, silky caramel, and velvety cheesecake that’ll make your taste buds dance.
Ingredients
- 1 (9 ounce) package brownie mix
- 1 egg
- 1 tablespoon cold water
- 2 (8 ounce) packages cream cheese, softened
- ½ cup white sugar
- 1 (14 ounce) package individually wrapped caramels, unwrapped
- 1 (5 ounce) can evaporated milk
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup chocolate fudge topping
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 164Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 50mgSodium: 125mgCarbohydrates: 27gFiber: 1gSugar: 18gProtein: 3g
Ingredients That Make The Magic Happen
Before I jump into the instructions, let’s take a closer look at the ingredients and their role in this masterpiece:
• Brownie mix: The foundation of this dessert, brownie mix creates a dense and chocolaty base that contrasts beautifully with the creamy cheesecake layer.
• Eggs: Essential for binding the brownie batter together, giving it structure and richness.
• Cream cheese: The star of the cheesecake layer, cream cheese provides a rich, creamy texture and slightly tangy flavor.
• White sugar: Sweetens the cheesecake filling, balancing the tanginess of the cream cheese.
• Caramels: These melt into a gooey, buttery sauce that creates a decadent caramel layer.
• Evaporated milk: Thins the caramel sauce, making it smooth and pourable.
• Vanilla extract: Adds a subtle, warm sweetness to the cheesecake filling.
• Chocolate fudge topping: Adds a final, indulgent touch, creating a visually stunning and deliciously chocolaty finish.
• Cold water: Adds a bit of moisture to the brownie batter, ensuring it’s perfectly fudgy.
Instructions
1. Get the Oven Ready and Prepare the Pan: Preheat your oven to 350°F (175°C) and lightly grease the bottom of a 9-inch springform pan. This will help your dessert come out effortlessly.
2. Make the Brownie Base: In a small bowl, combine the brownie mix, 1 egg, and a splash of water. Stir until the batter is smooth and well-mixed.
3. Spread the Batter: Spread the batter evenly in the prepared pan and bake for 25 minutes. Once it’s out of the oven, let it cool slightly as you get the next layer ready.
4. Melt the Caramel: In a heavy saucepan, melt the caramels with the evaporated milk over low heat, stirring often until the mixture is smooth and creamy.
5. Prepare the Caramel Layer: Reserve 1/3 cup of this caramel sauce for later, and pour the rest over the warm brownie crust.
6. Whip Up the Cheesecake Filling: In a large mixing bowl, beat together the cream cheese, sugar, and vanilla extract using an electric mixer until the mixture is silky smooth. Add the eggs one at a time.
7. Pour the Filling: Gently pour this creamy filling over the caramel layer.
8. Bake the Cheesecake: Place the pan back in the oven and bake for 40 minutes, or until the center is set.
9. Chill the Cheesecake: Let the cheesecake cool to room temperature, then refrigerate until it’s thoroughly chilled. Once it’s cold, carefully run a knife around the edge of the pan to loosen the cake, and remove the rim.
10. Add the Finishing Touches: Warm up the reserved caramel sauce until it’s pourable.
Drizzle it generously over the chilled cheesecake, then finish it off with a swirl of chocolate topping. Slice, serve, and enjoy your decadent creation!
This Caramel Brownie Cheesecake combines all the best flavors into one unforgettable bite, with layers that melt together perfectly.
So, go ahead, slice into that creamy, caramel-drizzled masterpiece, and savor every decadent bite. You’ve earned it!
How to Enjoy Your Cheesecake
If you want to bring your sweet delight with this cheesecake to the next level, below are some suggestions.
• Serve with Coffee or Tea: The rich flavors of the cheesecake pair beautifully with a hot cup of coffee or tea.
• Top with Whipped Cream: Add a dollop of whipped cream for a light, creamy contrast to the dense cheesecake.
• Make It a Party Centerpiece: This dessert is guaranteed to impress at any gathering or special occasion. Slice it into neat wedges for a stunning presentation.
Storing Your Caramel Brownie Cheesecake
If you have leftovers (unlikely, but possible!), here’s how to store them:
• Refrigerator: Store the cheesecake in an airtight container in the fridge for up to 5 days. This will keep it fresh and delicious.
• Freezer: For longer storage, wrap individual slices in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 2 months. When ready to enjoy, thaw the slices in the fridge overnight.
Why You’ll Love This Recipe
This Caramel Brownie Cheesecake isn’t just a dessert; it’s an experience. Each bite offers layers of texture and flavor: the fudgy brownie, the gooey caramel, the creamy cheesecake, and the indulgent chocolate drizzle.
It’s perfect for special occasions, a decadent treat for loved ones, or simply as a way to treat yourself after a long day.