Simple and Sweet Butterfinger Caramel Crunch Bars
When it comes to making something sweet to satisfy my tooth, my imagination and creativity become truly limitless.
The only problem is that many of the recipes for delicious cakes and pastries require many complicated steps as well as baking.
However, that does not always need to be the case as there are some very easy recipes that result in even more sweetness and deliciousness.
One of them is definitely the recipe for Butterfinger Caramel Crunch Bars that doesn’t even require baking, along with being simple.
Butterfinger Caramel Crunch Bars
Get ready to indulge in these irresistible Butterfinger Caramel Crunch Bars—no baking, just pure deliciousness in every bite!
Ingredients
- 6 1/2 graham crackers
- 1 (10 oz) bag Butterfinger Bites, coarsely chopped
- 2 cups mini marshmallows
- 1 (11 oz) bag Caramel bits
- 2 Tbsp milk
- 2 oz semi-sweet chocolate (for drizzle)
Instructions
1. Prepare the pan: Line a 9×9 baking pan with foil, leaving extra hanging over the edges for easy removal. Spray the foil with cooking spray.
2. Layer graham crackers: Place graham crackers on the bottom of the pan, breaking them to fit evenly across the base.
3. Add marshmallows: Sprinkle marshmallows evenly over the graham cracker layer.
4. Melt caramel: In a microwave-safe bowl, combine caramel and milk. Microwave for 1 minute, stir, then continue heating in 30-second intervals until fully melted.
5. Pour and spread caramel: Pour the melted caramel over the marshmallows, gently spreading it to coat evenly. The marshmallows may melt slightly, which is fine.
6. Add Butterfinger pieces: Sprinkle chopped Butterfinger over the caramel/marshmallow layer. Press the candy pieces gently into the mix.
7. Melt chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate in 30-second intervals until smooth.
8. Drizzle chocolate: Drizzle the melted chocolate over the Butterfinger layer for a finishing touch.
9. Chill: Place the pan in the refrigerator and chill for 1 hour or until the mixture is set.
10. Slice and serve: Once set, lift the foil out of the pan, cut into bars, and serve. Enjoy!
These Butterfinger Caramel Crunch Bars are the best proof that creating something delicious doesn’t have to be difficult.
With just a few easy steps and no baking required, you have a batch of rich, gooey bars that will impress even the most demanding sweet tooth.
