I Tried Frozen Burger Patties From Costco, Whole Foods, And Wegmans. I’ll Be Buying My Favorite All Summer
Frozen burgers don’t have to be boring. Some patties sizzle up with juicy flavor and perfect char, while others fall flat and dry.
Grocery store freezers are full of options, but not all are created equal. These patties from Costco, Whole Foods, and Wegmans go head-to-head for a spot on the summer grill.
15. Costco – Kirkland Signature Grass-Fed Beef Patties
Rich, clean flavor sets these apart from typical freezer fare. The grass-fed beef sears beautifully, delivering smoky crust and tender interior.
These cook evenly and stay juicy with minimal fuss. Salt, pepper, and a soft bun are all you need to let them shine.
14. Costco – Kirkland Signature Sirloin Patties
Bold, beefy taste comes through in every bite. Sirloin offers leaner texture with a meatier chew and deep umami undertones.
These patties grill quickly and hold their shape well. Great for topping with aged cheddar or caramelized onions.
13. Costco – Don Lee Farms Organic Plant-Based Patties
Earthy and hearty, these plant-based rounds use peas and brown rice to create a burger with satisfying structure and flavor.
They brown nicely but need oil to avoid drying out. Best served with avocado or a smoky sauce to bring out their savory notes.
12. Costco – Amylu Chicken Burger Patties
Light and subtly seasoned, these chicken patties have a soft bite and herby aroma that feels refreshing on a summer day.
They don’t char as deeply but pair well with tangy slaw or pickled onions. A good alternative for lighter grilling.
11. Costco – Columbus Seasoned Turkey Patties
Aromatic spices and garlic make these turkey burgers anything but bland. They stay moist and flavorful even straight from the freezer.
They cook up quickly and match well with spicy mayo or sharp mustard. A strong lean protein pick for weekday grilling.
10. Whole Foods – 365 Grass-Fed Beef Patties
These grass-fed patties bring mild beef flavor but need careful seasoning to avoid tasting flat. The texture leans dense when overcooked.
A little oil and high heat create a crisp crust. Best enjoyed medium-rare with fresh tomato and arugula for contrast.
9. Whole Foods – 365 Organic Turkey Burgers
Lower in fat and lighter in taste, these cook up fast but can dry out without attention. A good canvas for bold toppings.
Sriracha, tzatziki, or mango salsa help elevate these lean rounds. Grill them gently to preserve tenderness.
8. Whole Foods – Dr. Praeger’s Perfect Burger
Packed with plant-based protein, this burger has a soft texture and light, nutty flavor. No soy, gluten, or artificial ingredients.
It needs a sear to develop a good crust. Works best in a toasted bun with grilled veggies and sharp pickles.
7. Whole Foods – Engine 2 Plant-Strong Burgers
Dense and grainy with a rustic look, these are built for health-focused eaters. Lentils and brown rice create a chewy, mild bite.
They’re not trying to mimic beef, so lean into that. Add a swipe of hummus or tahini and crunchy greens for balance.
6. Whole Foods – Hilary’s World’s Best Veggie Burger
Packed with quinoa, sweet potato, and leafy greens, this is a vegetable patty with heart. The flavor is earthy and slightly sweet.
It browns nicely on a hot pan but crumbles easily on the grill. Serve open-faced on sourdough with roasted red peppers.
5. Wegmans – Grass-Fed Beef Burgers
Deep beef flavor and soft grind make these standouts. They taste close to homemade, especially when grilled to medium with care.
The fat content strikes a great balance between juiciness and texture. Just salt and pepper are enough to bring them alive.
4. Wegmans – Original Angus Beef Patties
These come pre-seasoned with salt and garlic powder, giving them a savory, diner-style flavor profile. The beef is rich and fatty.
They crisp up fast on the grill and are perfect for a classic cheeseburger. Add American cheese and grilled onions for nostalgia.
3. Wegmans – Don Lee Farms Veggie Burgers
Mild in flavor but packed with grains and vegetables, these lean toward the delicate side and benefit from bold condiments.
They toast nicely but need gentle handling. Ideal with hot sauce or creamy dressings to wake them up.
2. Wegmans – Plant-Based Patties With Black Beans And Quinoa
Slightly smoky and hearty, these bean-based patties offer bold texture and deep legume flavor. They hold together better than most.
Crisp edges develop with a cast iron sear. Try them in a wrap with chipotle aioli and crunchy lettuce for flair.
1. Wegmans – Turkey Patties With Spinach And Feta
These deliver bursts of salty feta and fresh herbaceous flavor. The turkey stays juicy, and the spinach adds a clean vegetal note.
They don’t need much else—serve with lemony yogurt and grilled pita for a Mediterranean twist.
