Matcha has taken the world by storm with its bright green color and amazing health benefits. This special green tea powder comes from Japan and has been used in tea ceremonies for centuries.
If you’ve been confused about which matcha to buy, you’re not alone – there are actually different types that serve different purposes!
1. Ceremonial Grade Matcha
The highest quality matcha available, grown in carefully shaded conditions to boost chlorophyll and amino acids. Farmers harvest only the youngest, most tender leaves for this premium variety.
Ceremonial grade has a naturally sweet taste with no bitterness. It’s meant to be enjoyed pure with hot water – no milk or sweeteners needed!
2. Culinary Grade Matcha
Less expensive than ceremonial grade but still packed with antioxidants! This versatile powder comes from slightly older tea leaves, giving it a stronger, more robust flavor profile.
Bakers and chefs love culinary matcha for its ability to hold up in recipes. From smoothies to cookies, this grade maintains its color and flavor even when heated.
3. Premium Grade Matcha
Sitting happily between ceremonial and culinary grades, premium matcha offers fantastic value. The leaves are typically harvested from the second flush of growth each season.
Fun fact: Premium matcha works beautifully in both drinks and food! Many matcha enthusiasts start with this middle-ground option before exploring the higher-end ceremonial varieties.
4. Matcha Affogato
You’ll need a scoop of vanilla ice cream (or your favorite flavor!), a shot of freshly brewed espresso, and 1/2 teaspoon of matcha powder whisked into 2 tablespoons of hot water.
Place the ice cream in a small bowl or glass. Pour the espresso shot over the ice cream. Drizzle the matcha mixture on top.
5. Matcha Chia Seed Pudding
In a jar or container, combine chia seeds, milk, matcha powder, and sweetener. Stir well to ensure the chia seeds are evenly distributed. Seal and refrigerate for at least 4 hours, or preferably overnight.
Top with your favorite goodies before serving. It’s packed with fiber, omega-3s, and antioxidants
6. Matcha Cookies
Use your favorite sugar cookie recipe + 1-2 tablespoons of matcha powder. Simply add the matcha powder to your dry ingredients and follow your usual cookie recipe.
Fun and easy way to incorporate matcha into a classic treat. The green hue also makes them visually appealing and perfect for special occasions.