Easter is a time for family, celebration, and of course, a delightful feast! While the main course often takes center stage, it’s the sides that truly make the meal memorable.
We’ve curated a list of must-try side dishes that will elevate your Easter feast to new heights. From traditional favorites to creative twists, there’s something here for everyone.
1. Deviled Eggs With A Twist
Why settle for ordinary when you can have extraordinary deviled eggs? With a sprinkle of paprika and a dash of creativity, these eggs come alive.
Imagine a creamy yolk mixture topped with crispy bacon bits or tangy pickles. Serve them chilled, and watch them disappear!
2. Honey-Glazed Carrots
Sweet, sticky, and oh-so-irresistible, these honey-glazed carrots are the epitome of Easter elegance. Roasted to perfection, their natural sweetness is enhanced by a luscious honey glaze.
A sprinkle of fresh parsley adds a touch of color and sophistication. A side dish that embodies springtime joy.
3. Garlic Mashed Potatoes
If comfort had a flavor, it would be these garlic mashed potatoes. Rich, creamy, and full of garlicky goodness, they’re the ultimate side dish.
A mound of velvety potatoes with butter is melting into every crevice. Pair them with your Easter roast, and experience bliss in every bite.
4. Spring Pea Salad
Springtime freshness in a bowl, this pea salad is a celebration of color and flavor. Crisp peas mingle with sharp radishes and creamy feta, all kissed by a hint of mint.
It’s a dish that dances on the palate, refreshing and invigorating. Good for those seeking a light, healthy side to balance the rich Easter main courses.
5. Cheesy Scalloped Potatoes
Layers of love, cheese, and potatoes—what more could you ask for? These cheesy scalloped potatoes are comfort food at its finest.
Thinly sliced potatoes are enveloped in a creamy cheese sauce, then baked to bubbling perfection. Each forkful is a harmonious blend of texture and taste.
6. Roasted Asparagus With Lemon Zest
Elegance meets simplicity in this roasted asparagus dish. With a hint of lemon zest and a touch of cracked pepper, these green spears are roasted to tender perfection.
They add a pop of color and a burst of flavor to any Easter spread. Serve them warm, and let their natural goodness shine.
7. Classic Coleslaw
Crunchy, creamy, and delightfully tangy, classic coleslaw is a side dish staple for a reason. Shredded cabbage and carrots are enveloped in a luscious dressing.
It balances sweetness with a hint of acidity. It’s the amazing companion to rich, savory main dishes, providing a refreshing contrast..
8. Herb-Infused Dinner Rolls
Warm, buttery, and infused with aromatic herbs, these dinner rolls are little pillows of joy. Imagine breaking open a roll to reveal a soft, fluffy interior.
The herbs add an unexpected twist that elevates these rolls from ordinary to extraordinary. Have them warm, with a pat of butter, and watch them disappear.
9. Saffron Rice Pilaf
Bring a touch of luxury to your Easter feast with Saffron Rice Pilaf. This aromatic side dish features fluffy rice infused with the rich color and flavor of saffron.
A luxurious addition to your table. Fun fact: Saffron is the world’s most expensive spice by weight, often referred to as ‘red gold’.
10. Creamy Spinach Gratin
Comforting and indulgent, this creamy spinach gratin is a side dish that wows. Layers of tender spinach bathed in a rich, cheesy sauce, then baked to golden perfection.
Each spoonful is a creamy, dreamy delight that pairs beautifully with roasted meats. You need to serve it hot, and watch your guests swoon.
11. Parmesan Crusted Zucchini
Transform zucchini into a crunchy delight with Parmesan Crusted Zucchini. This side dish is a crowd-pleaser.
It features zucchini sticks coated in a blend of parmesan cheese and breadcrumbs. The combination of textures and flavors will make this dish a favorite.
12. Lavender Honey Glazed Parsnips
Parsnips, often overshadowed by their carrot cousins, shine in this aromatic dish. Coated in a lavender-infused honey glaze, these parsnips become the epitome of floral sweetness.
Their naturally sweet flavor is enhanced by the honey, while the lavender adds a touch of elegance. Roasting them brings out a caramelized depth.
13. Saffron-Infused Couscous
Couscous takes on a golden hue in this dish, thanks to the luxurious touch of saffron. This spice lends a subtle earthiness and color to the tender grains.
Garnished with ruby-red pomegranate seeds and fresh mint leaves, the contrast of colors looks stunning on any table. The flavors are as lively as the appearance.
14. Maple-Roasted Brussels Sprouts With Bacon
Maple syrup and bacon are a match made in culinary heaven. Especially when paired with Brussels sprouts.
Roasting these miniature cabbages with a maple glaze brings out their natural sweetness. The crispy bacon adds a savory, smoky undertone.
15. Rosemary Lemon Hasselback Potatoes
Transform your usual potatoes into a culinary masterpiece with Hasselback styling. Thinly sliced but not all the way through, they fan out beautifully as they roast.
Infused with the aromatic notes of rosemary and a zing of lemon zest, they offer a refreshing twist on a classic. This eye-catching side is also a visual treat.
16. Smoked Paprika Grilled Corn
Corn on the cob gets a spicy makeover with smoked paprika. This seasoning adds depth and a smoky flavor that complements the natural sweetness of the corn.
Grilled to perfection, the kernels are tender yet slightly charred, offering a delightful contrast in texture. A sprinkle of crumbled feta cheese adds creaminess.
17. Pear And Blue Cheese Tart
This tart offers a symphony of flavors, where sweet meets savory in a delectable dance. Juicy pears are nestled atop a flaky crust.
Melted blue cheese adding a creamy, tangy layer. A drizzle of honey ties it all together, introducing a hint of sweetness.
18. Balsamic-Glazed Cipollini Onions
Sweet and tangy, balsamic-glazed cipollini onions are a surprise on the Easter table. Their natural sugars caramelize during roasting, creating a rich, glossy coat.
The balsamic glaze adds a layer of complexity, infusing the onions with its characteristic tang. Arrange them in a shallow dish with sprigs of thyme.
19. Cucumber Radish Tea Sandwiches
Bring a touch of elegance to your Easter with these cucumber radish tea sandwiches. Thinly sliced cucumbers and radishes are layered between soft, buttered bread.
The subtle flavors are perfect for balancing out richer dishes, while edible flowers add a whimsical touch. It’s an ideal way to elevate your Easter.
20. Ginger-Glazed Carrot Ribbons
Carrots take center stage in this elegant dish, transformed into long, silky ribbons. Glazed with a ginger sauce, they exude a warm, spicy aroma that’s both comforting and exotic.
The glaze enhances their natural sweetness, while fresh parsley adds a burst of color. Arranged on a black slate platter, they create a stunning visual contrast.
21. Pumpkin Seed Pesto Pasta
Pasta takes on new life with this pumpkin seed pesto. The pesto is made from roasted pumpkin seeds, basil, and a touch of garlic.
It boasts a rich, nutty flavor that’s both unexpected and delightful. Twirled through al dente pasta, it makes for a hearty, satisfying side.
22. Coconut Lime Jasmine Rice
Transport your taste buds to a tropical paradise with this coconut lime jasmine rice. The fluffy grains are cooked in coconut milk, imparting a rich, creamy texture.
Lime zest adds a burst of freshness. Toasted coconut flakes provide a delightful crunch and extra layer of flavor.
23. Wild Mushroom Galette
This wild mushroom galette is a celebration of earthy flavors and rustic elegance. A variety of mushrooms, sautéed with garlic and herbs, are encased in a flaky, buttery crust.
The galette is baked until golden brown, releasing an aromatic medley that teases the senses. Each slice offers a mouthful of savory goodness.
24. Chili-Lime Jicama Sticks
For a refreshing and zesty side, try these chili-lime jicama sticks. Jicama, a root vegetable known for its crisp texture, is cut into sticks and dusted with a fiery chili powder blend.
Lime zest adds a tangy twist, making each bite a burst of flavor. These sticks are perfect for snacking or adding a crunchy element to your meal.
25. Asparagus And Lemon Ricotta Tart
This tart is a harmonious blend of fresh asparagus and creamy lemon ricotta. The golden crust cradles tender asparagus spears.
Dollops of lemon-infused ricotta add a creamy, zesty note. Each bite is a celebration of spring flavors and textures. Garnish with fresh dill.
26. Cranberry Orange Quinoa Salad
Quinoa, the super grain, gets a festive makeover in this salad. Mixed with dried cranberries, juicy orange segments, and slivered almonds.
The citrusy notes from the orange brighten the dish. The cranberries and almonds add texture and depth.
27. Herb-Baked Feta With Olives
Imagine a block of feta cheese, warm and creamy, baked until golden with a medley of olives and aromatic herbs. The result is a dish rich in Mediterranean flavors.
Good option for spreading on crusty bread. The olives add a salty, briny contrast to the creamy feta.
28. Spiced Sweet Potato Wedges
Sweet potatoes are given a spicy twist in this flavorful side. They are cut into wedges and coated with a blend of spices.
Served with a cooling yogurt dip, these wedges offer a delightful balance of sweet, spicy, and creamy. The orange color and spicy aroma make them a standout dish.
29. Minted Pea And Feta Dip
This fresh dip captures the essence of spring in every bite. It’s made with sweet peas and refreshing mint.
The addition of crumbled feta on top adds a salty, creamy contrast that enhances the dip’s appeal. Its color and flavor make it eye-catching.
30. Balsamic Roasted Cherry Tomatoes
Simple yet elegant side dish that brings a burst of flavor to any Easter meal. Roasting cherry tomatoes with balsamic vinegar caramelizes their natural sugars.
It’s resulting in a sweet and tangy delight that’s hard to resist. The addition of fresh basil elevates the flavors.
31. Fennel And Orange Slaw
This slaw is a refreshing take on traditional coleslaw, combining shaved fennel and juicy orange segments. The crispness of the fennel creates an invigorating side.
Tossed with a light vinaigrette, it balances the flavors perfectly, making it an ideal companion to richer dishes. Serve it in a ceramic dish!
32. Red Wine Poached Pears
Pears poached in red wine are a sophisticated addition to any table. The wine infuses the fruit with a deep, rich color and a complex flavor profile.
The cinnamon stick adds warmth and spice. The tender, sweet fruit contrasts beautifully with the bold flavors of the wine.
33. Orange-Glazed Beets
Brighten your Easter menu with Orange-Glazed Beets. This dish brings out the natural sweetness of beets, enhanced by a luscious orange glaze that provides both depth and brightness.
The rich colors and flavors make it a feast for the eyes and the palate. Cooking beets to tender perfection is key.
34. Crispy Seaweed Chips
For a unique and healthy Easter side, try crispy seaweed chips. Delightfully crunchy and lightly salted, these chips offer a taste of the ocean right at your table.
Their whisper-thin texture and savory flavor are a perfect match for both traditional and adventurous palates. They are made from nori sheets.
35. Lemon Herb Couscous
This refreshing side dish combines fluffy couscous with a medley of fresh herbs and a splash of lemon juice. A light and flavorful experience.
The subtle tartness of the lemon perfectly complements the earthy tones of the herbs. You can jazz it up with additional ingredients like cherry tomatoes or roasted pine nuts.
36. Lavender Chocolate Bark
Add a touch of elegance to your Easter spread with lavender chocolate bark. This luxurious treat combines smooth, rich chocolate with the floral notes of dried lavender.
Break it into shards for easy sharing, and watch as guests delight in the unexpected yet harmonious flavor combination. The lavender’s subtle fragrance enhances the chocolate.