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The World’s 35 Most Delicious Pies, Ranked

The World’s 35 Most Delicious Pies, Ranked

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Embarking on a global culinary journey through the world’s finest pies is nothing short of a delightful adventure for your taste buds. Pies, with their flaky crusts and sumptuous fillings, are universal comfort foods that reflect the essence of their origins.

From sweet to savory, each pie tells a story of culture and tradition. With 35 unique pies from across the globe, prepare yourself for a mouthwatering exploration that promises to satisfy every craving and curiosity.

Ready to explore? Let’s get started!

1. American Apple Pie

How can one resist the charm of a classic American Apple Pie? Bursting with flavors, this pie combines sweet apples, cinnamon, and nutmeg, wrapped in a flaky crust.

It’s the quintessential dessert for many American holidays, symbolizing comfort and tradition. Served warm with a scoop of vanilla ice cream, it’s the ultimate comfort food.

As you savor each bite, the delicate balance of spice and sweetness invites memories of festive gatherings and cozy kitchen aromas.

2. French Tarte Tatin

If you’ve never indulged in a Tarte Tatin, it’s like tasting a slice of caramel heaven. This inverted French pie is made with caramelized apples—deliciously sticky and sweet.

The magic happens when the apples are cooked in sugar and butter before being baked under a layer of pastry. Once inverted, the glossy top makes it utterly irresistible.

Perfect for those who adore a balance of sweet and tart, the Tarte Tatin offers a little piece of French culinary artistry.

3. British Steak and Ale Pie

However, when thinking of British cuisine, the Steak and Ale Pie must come to mind. This savory delight features tender beef cooked in ale, giving it a rich, robust flavor.

With a flaky pastry enveloping the hearty filling, it’s perfect for a comforting meal. Each bite offers a taste of traditional British pub fare.

Savored with a pint of beer, it’s more than just a meal; it’s a cozy embrace on a chilly day, resonating with warmth and tradition.

4. Italian Ricotta Pie

If you’re visiting Italy, trying a slice of Ricotta Pie is a must. This pie is a sweet experience, made with creamy ricotta cheese and often enhanced with lemon zest or chocolate chips.

Its light, fluffy texture makes it a delightful dessert option. Paired with a cup of espresso, it’s an afternoon treat that’s hard to resist.

It embodies the simplicity and elegance of Italian desserts, promising a taste that’s both refreshing and satisfying.

5. New Zealand Mince and Cheese Pie

If you find yourself in New Zealand, the Mince and Cheese Pie is a must-try. Combining savory minced beef with creamy cheese, it’s a comforting delight.

Wrapped in a golden, flaky pastry, each bite harmonizes the richness of the filling with the crispness of the crust. It’s a beloved snack across the nation.

Enjoyed hot or cold, it embodies the hearty and straightforward nature of New Zealand’s culinary offerings, providing a warming treat anytime.

6. Greek Spanakopita

Though not a traditional pie by shape, Spanakopita is Greece’s answer to savory perfection. Layers of flaky phyllo dough embrace a filling of spinach and feta cheese.

With its crispy exterior and soft, flavorful interior, it’s a dish that’s loved by many. Served as a snack or main dish, it embodies Greek culinary traditions.

Each bite is a harmonious blend of textures and flavors, transporting you to the sun-drenched shores of the Mediterranean.

7. Australian Meat Pie

Wherever you travel in Australia, the iconic Meat Pie is a staple you must try. Packed with minced meat and often seasoned with onions and gravy, it’s a savory delight.

Perfect for a quick snack or a hearty meal, the flaky crust adds a satisfying crunch. Loved at sporting events and local gatherings alike, it’s a national favorite.

Whether enjoyed hot with tomato sauce or on its own, this pie captures the essence of Australian fast food culture.

8. Brazilian Empadão

However, the Brazilian Empadão is a pie like no other, featuring a rich filling often made with chicken, olives, and palmito (heart of palm).

The crust is buttery and flaky, complementing the savory interior perfectly. It’s a staple in Brazilian households, especially during celebrations.

With each bite, you’re welcomed into the warm and lively atmosphere of Brazilian culture, making it a dish that’s both comforting and festive.

9. Indian Samosa Pie

In the realm of Indian cuisine, the Samosa Pie offers a playful twist on the classic samosa. This pie takes all the delicious elements of a samosa and packs them into a larger, shareable form.

Filled with spiced potatoes, peas, and sometimes meat, it’s as flavorful as it is filling. The crispy pastry encases a well-seasoned filling.

It’s a perfect fusion of tradition and innovation, offering a delicious taste of India in every slice.

10. Japanese Matcha Pie

In Japan, the Matcha Pie offers a unique twist on traditional pie flavors. Infused with green tea powder, it provides a subtly sweet and earthy taste.

The smooth filling contrasts beautifully with the flaky crust, offering a delightful dessert experience. Paired with a cup of tea, it’s a serene culinary delight.

This pie is perfect for those who appreciate the delicate balance of flavors, embodying the tranquility and elegance of Japanese cuisine.

11. Mexican Chocolate Pie

Mexican Chocolate Pie is a sweet indulgence that combines rich chocolate with hints of cinnamon and chili. The smooth, luscious filling is a chocolate lover’s dream.

The spiced undertones offer a delightful contrast, elevating each bite with warmth and depth. Served with whipped cream or ice cream, it’s an unforgettable dessert. Perfect treat for those seeking a sweet yet spicy experience.

12. Russian Kurnik Pie

In Russia, the Kurnik Pie is often referred to as the ‘Tsar of Pies’ for its grandeur and layers of flavors. Filled with chicken, rice, and mushrooms, it’s a meal in itself.

The delicate crust houses a rich and hearty filling, often served at celebrations. Perfect for those who appreciate hearty dishes, the Kurnik Pie is a culinary masterpiece that showcases the depth of Russian cuisine.

13. South African Bobotie Pie

How about a taste of South African tradition with the Bobotie Pie? This pie features a spiced minced meat filling, topped with a golden egg custard.

The combination of savory and sweet offers a unique flavor experience, reflecting the diverse culinary influences in South Africa. Often served with yellow rice, it’s a hearty dish.

14. Canadian Tourtière

Canadian Tourtière is a beloved dish, especially during the winter holidays. This savory pie is typically filled with a mixture of ground meats and aromatic spices.

The flaky crust encases a warm, spiced filling that’s perfect for cold evenings. Each bite offers a taste of Canadian heritage and hospitality.

Whether served with ketchup or relish, the Tourtière is a comforting reminder of home for many, embodying the spirit of Canadian culinary traditions.

15. Argentinian Humita Pie

In Argentina, Humita Pie is a delightful treat that highlights the sweet flavor of corn. The creamy filling is made with fresh corn, cheese, and spices.

The buttery crust complements the rich interior beautifully, offering a harmonious blend of textures. It’s a popular dish during harvest festivals.

This pie brings the vibrant flavors of Argentinian agriculture to your table, making it a delightful addition to any meal, whether as a side or main dish.

16. Jamaican Patty Pie

Jamaican Patty Pie offers a burst of flavors with its spiced beef filling encased in a flaky, golden crust. The bold taste is heightened by scotch bonnet peppers.

Each bite is a spicy, savory delight, making it a favorite snack in Jamaica. Whether enjoyed on-the-go or as part of a meal, it’s a taste of the Caribbean.

It captures the vibrant and lively spirit of Jamaican cuisine, offering a deliciously fiery experience that’s unforgettable.

17. Swedish Blueberry Pie

In Sweden, the Blueberry Pie is a celebration of the abundant berry harvest. Packed with fresh blueberries, this pie is a sweet, juicy delight.

The lattice crust adds a charming touch, allowing the vibrant filling to peek through. Topped with sugar, it’s as beautiful as it is delicious.

Perfect for enjoying with a cup of coffee, this pie embodies the simple pleasures of Swedish fika culture, making every slice a moment of joy.

18. Spanish Empanada Gallega

For a taste of Spain, the Empanada Gallega is a must-try. Filled with tuna, peppers, and onions, it’s a savory pie with a hint of the sea.

The golden crust encases a flavorful filling, perfect for a picnic or light meal. It’s a staple in the Galician region, reflecting the bounty of the coastal waters.

Each bite offers a glimpse into Spanish culinary traditions, making it a delightful addition to any table, whether shared or savored alone.

19. Filipino Buko Pie

Originating from the Philippines, the Buko Pie is a testament to the tropical flavors of the region. Made with tender young coconut meat, this pie offers a creamy and refreshing taste, ensconced in a flaky, buttery crust. It’s a staple pasalubong or gift when visiting someone in the Philippines.

The luscious coconut filling is subtly sweet, making it not too overpowering but delightfully satisfying. This pie is often enjoyed with a cup of coffee or tea, adding to its appeal as a perfect afternoon snack. Its tropical flavor profile takes you straight to the sun-kissed islands of the Philippines.

20. Turkish Börek Pie

Turkish Börek Pie is a savory delight that features layers of crispy phyllo dough filled with minced meat or cheese. The filling is often spiced with herbs and spices.

The flaky exterior provides a satisfying crunch, contrasting with the rich, flavorful interior. It’s a staple in Turkish cuisine, enjoyed at meals and celebrations.

Each bite offers a taste of the vibrant and diverse flavors of Turkey, making it a delicious addition to any feast or simple meal.

21. Dutch Speculaas Pie

However, the Dutch Speculaas Pie is a spiced delight that captures the essence of the Netherlands. Filled with speculaas-spiced almond paste, it’s a sweet treat.

The crust is often topped with sliced almonds, adding a nutty crunch to each bite. It’s a popular dessert during the holiday season.

This pie offers a warm and fragrant culinary experience, embodying the cozy and inviting spirit of Dutch homes during winter festivities.

22. German Zwiebelkuchen

For a savory pie experience, the German Zwiebelkuchen is a must-try. Topped with caramelized onions and bacon, it’s a flavorful delight.

The crust is often made with a hint of yeast, adding a unique texture and taste. It’s a traditional dish during wine harvest festivals.

With a blend of savory and sweet flavors, it captures the essence of German comfort food and makes it a perfect combination with a cold beer.

23. Austrian Linzer Torte

Linzer Torte, originating from Austria, is a pie that combines a nutty crust with sweet fruit filling. The lattice top allows the vibrant filling to shine through.

Typically filled with raspberry or currant jam, it offers a sweet and tart experience. Each slice is a taste of Austrian tradition.

Perfect for enjoying with coffee or tea, this torte embodies the elegance and charm of Austrian pastries, making it a delightful treat for any occasion.

24. Portuguese Pastel de Nata

In Portugal, Pastel de Nata is a beloved pastry that offers a taste of sweet perfection. The flaky crust holds a creamy custard filling, caramelized to golden perfection.

Each bite is a melt-in-your-mouth experience, offering a contrast of textures. It’s a must-try when exploring Lisbon’s street cafes.

Pastel de Nata embodies the rich dessert traditions of Portugal, inviting you to savor the sweet, creamy flavors that have delighted generations.

25. Chinese Mooncake Pie

Though not a pie in the traditional sense, the Chinese Mooncake Pie offers a unique taste of Chinese culture. Filled with sweet lotus seed paste, it’s a festive treat.

Often enjoyed during the Mid-Autumn Festival, this pie is rich in symbolism and flavor. Each bite offers a taste of tradition and celebration.

Perfect for sharing, the Mooncake Pie invites you to enjoy the sweet traditions of Chinese culinary heritage, making it a delightful addition to any festivity.

26. Cuban Guava Pie

Cuban Guava Pie is a sweet, tropical delight that captures the vibrant essence of Cuba. The golden crust houses a sweet and tangy guava filling.

Each slice offers a burst of fruity flavor, making it a refreshing dessert choice. It’s a taste of the Caribbean, enjoyed by locals and visitors alike.

It’s a perfect treat for warm, sunny days and festive occasions.

27. Moroccan Bastilla Pie

How about exploring the flavors of Morocco with the Bastilla Pie? This pie features a filling of spiced chicken, almonds, and eggs, wrapped in crisp phyllo dough.

The combination of sweet and savory offers a unique culinary experience, often enjoyed during celebrations. Each bite is a taste of Moroccan tradition.

Perfect for those who enjoy bold flavors, the Bastilla Pie invites you to experience the rich and aromatic cuisine of Morocco in every mouthful.

28. Thai Coconut Custard Pie

If you’re yearning for a taste of the tropics, the Thai Coconut Custard Pie is your answer. The creamy coconut custard filling offers a sweet, rich experience.

The golden crust encases a silky interior, making it a delightful dessert choice. Each slice is a taste of Thailand’s sweet, indulgent flavors.

It offers a luscious taste of Thai cuisine, inviting you to indulge in the creamy, coconutty goodness that’s perfect for any sweet tooth.

29. Ethiopian Sambusa Pie

In Ethiopia, the Sambusa Pie offers a spicy, savory treat with a unique twist. This pie is filled with lentils, spices, and sometimes vegetables, encased in a crispy crust.

Each bite delivers a bold flavor experience, capturing the essence of Ethiopian cuisine. It’s a popular snack during festivals and gatherings.

Perfect for those who enjoy a bit of spice, the Sambusa Pie invites you to explore the rich and diverse flavors of Ethiopia in every bite.

30. Hungarian Sour Cherry Pie

In Hungary, the Sour Cherry Pie is a sweet and tangy delight that’s perfect for cherry lovers. Packed with tart cherries, this pie offers a burst of juicy flavor.

The lattice crust adds an elegant touch, complementing the vibrant filling beautifully. It’s a popular dessert during cherry season.

Each slice is a taste of Hungarian tradition, offering a sweet experience that’s delightful with a dollop of whipped cream or a scoop of vanilla ice cream.

31. Swiss Chard and Cheese Pie

This savory pie combines the earthy taste of Swiss chard with the creamy richness of cheese. The Swiss Chard and Cheese Pie is a rustic dish that highlights the simplicity and flavor of fresh, local ingredients.

This pie is often enjoyed in Alpine regions, where hearty meals are essential for the cold climate. The combination of chard’s slight bitterness and the cheese’s melt-in-your-mouth goodness creates a balanced and satisfying meal.

Great choice for vegetarians, it provides a nutritious yet indulgent option, bringing a taste of the Swiss countryside to your table.

32. Egyptian Lotus Seed Pie

Egyptian Lotus Seed Pie is an exotic creation that brings ancient flavors to a modern table. The lotus seeds, with their nutty texture, are perfectly complemented by sweet honey and a mix of aromatic spices.

This pie is a nod to Egypt’s rich history and culinary innovation, serving as a bridge between past and present. The intricately designed crust offers both beauty and taste.

A true delight for the senses, this pie invites you to embrace a piece of Egyptian culture and savor its timeless flavors.

33. Peruvian Quinoa Ceviche Pie

Peruvian Quinoa Ceviche Pie is a celebration of fresh and vibrant flavors. The quinoa crust is crispy and nutty, providing the perfect base for the ceviche-style filling. Marinated seafood, avocado, and mango come together to form a bright and refreshing medley.

This pie is as visually appealing as it is delicious, capturing the essence of Peruvian coastal cuisine. It’s a dish that bridges innovation and tradition, offering a unique twist on classic ceviche.

Perfect for those who love fresh and exciting flavors, this pie is a culinary adventure waiting to be savored.

34. Icelandic Rhubarb Pie

The Icelandic Rhubarb Pie is a celebration of simplicity and the bounty of nature. In Iceland, rhubarb grows abundantly and is a beloved ingredient in many desserts. This pie combines tart rhubarb with a sweet, crumbly crust, creating a harmonious balance of flavors.

Pie’s lattice crust is not just a visual delight but also provides a crispy texture that complements the soft, juicy filling. Often served with a scoop of vanilla ice cream, it’s a perfect treat for any occasion.

35. Korean Sweet Potato Pie

Korean Sweet Potato Pie offers a unique twist on the classic dessert, with its creamy, smooth filling made from roasted sweet potatoes. The natural sweetness is complemented by a hint of honey and a sprinkle of sesame seeds.

Experiment by topping your slice with a scoop of vanilla ice cream. The contrast in temperatures and textures elevates the pie’s comforting nature, making it a gastronomic delight.