Wonton wrappers are like the unsung heroes of the fridge—small but mighty, ready to crisp, fold, or bake into just about anything.
They’re perfect when you want a snack that feels fun but doesn’t take much work. From savory bites to sweet treats, these little squares are your shortcut to party food magic.
Get ready to see just how far a pack of wrappers can go.
1. Baked Wonton Mozzarella Sticks
Wrap string cheese in wonton wrappers, seal the edges, and bake until golden and bubbly. They come out crunchy on the outside, gooey on the inside, and totally dunkable in marinara.
Kids love them, grown-ups sneak seconds, and no deep fryer is needed. Just crispy cheese bliss straight from the oven.
2. Mini Taco Cups With Ground Beef
Press wonton wrappers into muffin tins, then fill with taco-seasoned beef, cheese, and your favorite toppings. They bake into crisp little shells that hold all the flavor of a classic taco in one bite.
Good for parties or taco night with a twist. You’ll never miss the tortillas.
3. Wonton-Wrapped Jalapeño Poppers
Take halved jalapeños stuffed with cream cheese and wrap them in wonton skins before baking or air frying. The wrappers crisp up beautifully, adding a flaky crunch to that creamy, spicy bite.
They’re spicy, cheesy, and completely addictive. Good luck stopping at one.
4. Apple Pie Wonton Bites
Spoon cinnamon-spiced apples into wonton squares, fold them into triangles, and bake or fry until crisp. Dust with powdered sugar or drizzle with caramel for a mini dessert that tastes like fall.
They’re cozy, sweet, and perfect with a scoop of vanilla ice cream. Apple pie has never been this easy.
5. Buffalo Chicken Wonton Cups
Shredded chicken tossed in buffalo sauce, scooped into crispy baked wonton shells, and topped with a little blue cheese or ranch. These have all the flavor of wings with none of the mess.
They’re great for game day, and they disappear fast. Hot, tangy, and seriously satisfying.
6. Crispy Wonton Pizza Squares
Layer marinara, shredded mozzarella, and pepperoni on wonton wrappers, then bake until bubbly and crisp. The result is a crunchy, pizza-flavored snack you can eat with one hand.
It’s pizza night, snack-size. These are great for kids or as a fun appetizer.
7. Nutella Banana Wonton Pockets
Spread Nutella and sliced bananas inside the wrappers, fold into triangles, and pan-fry until golden. Dust with cinnamon sugar or just eat warm and melty.
It’s like a chocolate crepe and a churro had a baby. Sweet tooth: satisfied.
8. Spinach Artichoke Wonton Cups
Scoop a creamy spinach-artichoke dip into wonton-lined muffin tins and bake until bubbly and golden. The crispy shell holds up perfectly to the rich filling.
These are fancy enough for parties but easy enough for Tuesday night. Warm, cheesy, and just the right size.
9. Wonton Chips With Guac Or Salsa
Brush wonton wrappers with oil, sprinkle with salt, and bake until golden for the crunchiest chips. Serve with guacamole, salsa, or even hummus for a fresh snack.
They’re light, crisp, and totally customizable. Way better than bagged chips.
10. Cheesy Crab Rangoon Bites
Mix crab (or imitation crab), cream cheese, and scallions, then bake in wonton shells for a modern twist on a takeout favorite. Each bite is creamy, savory, and crisp.
Forget folding triangles—these are easier and just as tasty. A crowd favorite every time.
11. Cinnamon Sugar Wonton Twists
Twist strips of wonton wrapper, coat in cinnamon sugar, and bake until golden and flaky. They’re crunchy, sweet, and perfect with a cup of coffee or milk.
Snack time just got a cinnamon-scented upgrade. These are dangerously easy to eat.
12. Wonton Nachos With All The Fixings
Layer baked wonton chips with shredded cheese, black beans, jalapeños, and anything else you love. Pop under the broiler and serve with sour cream and salsa.
It’s nachos, but lighter and crispier. They hold up better than tortilla chips, too.
13. S’mores Wonton Bites
Stuff mini marshmallows and chocolate into wonton wrappers, seal, and bake or fry until the edges are golden. Add a sprinkle of crushed graham cracker on top.
It’s summer camp in a crunchy package. These are perfect warm out of the oven.
14. Pepperoni Pizza Wonton Rolls
Roll up mozzarella, pepperoni, and a little sauce inside the wrappers and bake until golden. Dip in marinara for a pizza roll that’s crunchy instead of chewy.
These are easy to prep and fun to eat. They also make great lunchbox surprises.
15. Sweet Chili Shrimp Wonton Cups
Place cooked shrimp and a dollop of sweet chili sauce in baked wonton shells. Garnish with green onions or sesame seeds for a fancy-looking, low-effort appetizer.
They’re sweet, savory, and just spicy enough. Impress your guests with almost zero effort.
16. Ham and Swiss Wonton Sliders
Tuck diced ham and shredded Swiss into wrappers, fold over, and bake until crispy. Serve warm with mustard or a creamy dipping sauce.
It’s like a mini croque monsieur without the bread. Bite-sized, cheesy, and perfect for brunch or game day.
17. Wonton Breakfast Cups With Egg And Bacon
Line muffin tins with wontons, crack in an egg, add cooked bacon and a little cheese, then bake. The wrappers turn golden while the eggs cook just right.
These are great for meal prep or grab-and-go mornings. Breakfast never looked cuter.
18. Thai Peanut Chicken Wonton Tacos
Fill crispy wonton shells with shredded chicken, slaw, and a drizzle of peanut sauce. It’s crunchy, savory, and full of flavor.
A fun twist on tacos with a Southeast Asian kick. They’re great for dinner or a handheld party bite.
19. Chocolate Cheesecake Wonton Bites
Pipe chocolate cheesecake filling into wrappers, fold, and bake or air-fry until crisp. Dust with cocoa or dip in melted chocolate for extra drama.
Rich, smooth filling meets crackly shell. Dessert just leveled up.
20. BLT Salad Wonton Shells
Toss chopped bacon, lettuce, and tomato in dressing, then spoon into crispy wonton cups. It’s a salad, but snack-style.
Great for parties or when you want something fresh with a little crunch. Classic flavors, no fork required.