Most people know KFC for buckets of crispy fried chicken and those buttery biscuits—but step outside the U.S., and things get wild. Around the world, KFC has reinvented itself with local flavors that are bold, unexpected, and sometimes downright mind-blowing.
Whether it’s cheese-stuffed, curry-drenched, or shaped like a star, these international KFC creations reveal just how playful fast food can get.
Warning: you may want a passport after reading this.
1. KFC Chizza (Philippines)
Forget bread, this pizza uses fried chicken as the crust. Topped with marinara, cheese, pineapple, and green peppers, it’s gooey and crispy all at once.
The first bite delivers a confusing, delightful mix of savory and sweet. You’ll never look at regular pizza the same way again.
2. Shrimp Stars (China)
Cute on the outside, serious flavor inside. These star-shaped shrimp patties are lightly breaded and served with a creamy dipping sauce.
There’s a perfect crunch followed by a soft, savory bite of seafood. Kids love them, but let’s be honest—we all do.
3. Cheese Donut Chicken Sandwich (South Korea)
Yes, it’s as over-the-top as it sounds. A ring-shaped fried chicken filet acts as a bun, hugging a cheesy, gooey center.
The texture combo alone is worth the trip. It’s fast food performance art.
4. Curry Chicken Bowl (India)
Mild heat meets rich gravy in this homestyle comfort bowl. Chunks of crispy chicken rest on seasoned rice, smothered in a creamy curry sauce.
Each bite is warming, hearty, and perfectly spiced. It’s like Sunday dinner in a paper bowl.
5. Teriyaki Twister (Japan)
Smoky teriyaki-glazed chicken gets rolled up in a soft tortilla with lettuce and mayo. Sweet, tangy, and just a bit messy, it’s snack food with personality.
You can eat it on the go without sacrificing flavor. Think of it as a sushi-meets-wrap situation.
6. Portuguese Egg Tart (Thailand)
Flaky, golden pastry holds a soft, eggy custard filling with a caramelized top. It’s not too sweet, which makes it easy to eat more than one. The outside crumbles while the center melts.
Dessert at a chicken joint? Yes, please.
7. Kimchi Chicken Burger (South Korea)
Tangy fermented cabbage meets crispy fried chicken. The heat from the kimchi cuts right through the richness of the meat. A toasted sesame bun brings it all together.
This one hits with crunch, spice, and real attitude.
8. Spaghetti With Chicken (Indonesia)
Think school cafeteria spaghetti, but much, much better. A big piece of fried chicken sits next to a generous pile of saucy noodles.
It’s comfort food with a twist of nostalgia and crunch. Yes, spaghetti belongs at KFC now.
9. Truffle Chicken Nuggets (France)
These aren’t your everyday nuggets. With truffle flavor infused in the breading, each bite tastes fancier than fast food should.
The aroma hits you before the flavor does. It’s upscale snacking without the dress code.
10. Mac And Cheese Zinger (Singapore)
You’ve got spicy Zinger chicken smothered in creamy macaroni and cheese. The heat builds with every bite, then gets cooled down by the soft noodles.
It’s messy, cheesy, and hard to stop eating. Napkins required, but no regrets.
11. Butter Chicken Rice Bowl (India)
A South Asian classic reimagined by Colonel Sanders. Tender chicken pieces coated in creamy butter sauce are served over fragrant rice.
The spices are bold without being overwhelming. It’s a full meal in one deeply satisfying bowl.
12. Cheddar Double Down (Australia)
Meat as bread is back, but this time with extra melty cheddar. Two fried chicken filets sandwich crispy bacon and cheese in a delightfully greasy stack.
It’s heavy, indulgent, and impossible to eat gracefully. Skip the side salad—you won’t need it.
13. Wasabi Rice Bowl (Malaysia)
Bold flavors meet a green punch of heat. Crispy chicken and steamed rice are drizzled with creamy wasabi sauce and topped with veggies.
That sharp wasabi zing doesn’t overpower, it balances. If you like your dinner with drama, this one’s for you.
14. Corn Soup (Thailand)
Simple, cozy, and a little surprising at a fried chicken joint. This creamy corn soup is lightly seasoned and thickened just enough to feel like a hug in a cup. S
weet corn kernels add little pops of texture. It’s grandma-approved fast food.
15. BBQ Pockett (UK)
Crispy chicken, smoky BBQ sauce, lettuce, and cheese all tucked into a warm flatbread. The wrap format makes it easy to eat with one hand while pretending to be classy.
That sweet-meets-savory balance hits every time. It’s fast, filling, and kind of addictive.
16. Chicken Schnitzel Burger (Germany)
A nod to the country’s culinary roots, this sandwich features a schnitzel-style breaded chicken cutlet. It’s crispy on the outside, tender inside, with just enough spice to keep things interesting.
Served on a crusty bun with creamy sauce, it’s no-frills and full-flavored. A hearty bite that feels like home.
17. Green Curry Rice (Thailand)
Fragrant, herbal, and spicy in the best way. Chicken pieces are bathed in green curry sauce, then poured over jasmine rice.
The sauce is creamy but packs a real kick. A taste of Thailand without leaving your food court.
18. Crispy Parmesan Bites (Italy)
Crunchy on the outside, cheesy within. These little nuggets are made from mashed potatoes mixed with Parmesan, then deep-fried until golden.
They pair beautifully with marinara. Or just eat them straight out of the box. It’s like the best parts of arancini and tater tots had a baby.
19. Curry Cheese Fries (Hong Kong)
Golden fries drenched in a mix of curry sauce and melted cheese. It’s gooey, salty, spicy, and slightly chaotic—but in the best possible way.
Each bite is different depending on where your fork lands. Prepare for flavor whiplash (in a good way).
20. Tandoori Chicken Zinger (UAE)
Fiery and fragrant, this burger brings together tandoori-spiced chicken and KFC’s famous crispy coating. The flavor is smoky with a subtle citrus tang from the marinade.
Sandwiched between soft buns with lettuce and sauce, it’s both familiar and thrilling. Fast food with real spice cred.