Beef called—it’s feeling threatened.
These 15 veggie burgers aren’t here to blend in; they’re loud, proud, and possibly wearing a lettuce crown. From lentils that slap harder than your cousin’s mixtape to patties so stacked they need a seatbelt, these recipes bring garden drama straight to the grill.
Warning: may cause unexpected tofu cravings and smug grillmaster energy.
1. Black Bean Fiesta Burgers
Mashed black beans form the hearty base of these south-of-the-border inspired patties!
Corn kernels, diced bell peppers, and a kick of chipotle create a texture paradise that holds together beautifully on the grill. Topped with avocado slices and lime crema, these smoky delights will have everyone asking for seconds. Why not double the batch and freeze some for later?
2. Portobello Mushroom Masterpieces
Ever wondered why portobello mushrooms have become the steak of the vegetarian world?
Their meaty texture and umami flavor create an instant burger without even trying! Marinated in balsamic vinegar, olive oil, and garlic, these giant caps transform on the grill into juicy wonders. Add some melted gouda and caramelized onions for a burger that rivals any steakhouse creation.
3. Quinoa And Sweet Potato Power Patties
Holy nutritional powerhouse! These vibrant orange patties combine protein-rich quinoa with roasted sweet potatoes for a burger that’s as nourishing as it is delicious. Green onions, cumin, and a touch of maple syrup balance the flavors perfectly.
Though they might seem delicate, a quick chill in the fridge before grilling helps them maintain their shape while developing a crispy exterior.
4. Mediterranean Chickpea Burgers
If your taste buds could take a vacation, they’d jet off to Greece with these Mediterranean-inspired patties! Mashed chickpeas mingle with parsley, lemon zest, and crumbled feta for a refreshing flavor profile. Roasted red peppers add sweetness while breadcrumbs ensure the perfect texture.
Serve these sunshine-infused burgers with tzatziki sauce and sliced cucumbers for the ultimate summer meal.
5. Spicy Lentil And Walnut Burgers
BAM! These fiery patties kick your taste buds into high gear with a combination of earthy lentils and crunchy walnuts. The secret?
A generous helping of harissa paste that infuses every bite with North African heat. Carrots and celery add moisture while oats bind everything together. What if you topped these ruby-red beauties with cooling cucumber raita to balance that delicious fire?
6. Beet And Farro Jewel Patties
Prepare for Instagram-worthy burgers that shine like rubies on your plate! Roasted beets lend their earthy sweetness and dramatic color to these show-stopping patties, while chewy farro provides substantial texture. Goat cheese adds tangy creaminess throughout.
However skeptical your friends might be about beet burgers, one bite of these jewel-toned beauties will convert them—share your creations online and watch the likes roll in!
7. Cauliflower And White Bean Cloud Burgers
Whoa—who knew cauliflower could transform into such pillowy burger perfection? Roasted until golden and blended with creamy white beans, these light-as-air patties defy veggie burger stereotypes.
Fresh thyme and lemon zest brighten the flavor profile, while a dusting of nutritional yeast adds cheesy notes without dairy. Though they look delicate, these cloud-like creations develop a surprisingly crisp exterior on the grill.
8. Smoky Corn And Zucchini Fritters
Summer’s bounty takes center stage in these seasonal sensations! Fresh corn kernels pop with sweetness while shredded zucchini adds moisture that keeps these patties juicy on the grill. Smoked paprika delivers that cooked-over-fire flavor even before they hit the flames.
Aren’t these basically vegetable candy? Slap them on a toasted brioche bun with chili-lime mayo for an explosion of garden-fresh goodness.
9. Umami Mushroom And Brown Rice Burgers
BOOM—flavor explosion incoming! Three varieties of mushrooms (cremini, shiitake, and oyster) create the ultimate umami bomb in these deeply satisfying patties. Brown rice provides hearty chew while tamari and miso paste amplify the savory notes. Though they might look unassuming, these earth-toned wonders pack more flavor than many meat burgers.
Ready to blow your guests’ minds at the next cookout?
10. Curried Carrot And Peanut Patties
Yowza! Your taste buds are about to take a trip to flavor town with these globally-inspired gems. Grated carrots and chopped peanuts create a confetti-like texture that crisps beautifully on the grill.
Curry powder, ginger, and coconut milk infuse every bite with aromatic warmth. Forget boring veggie burgers—these orange beauties bring vibrant color and unexpected flavor combinations that’ll make everyone forget about beef.
11. Green Pea And Mint Springtime Burgers
Hello, springtime on a bun! Vibrant green peas burst with fresh flavor while fragrant mint adds cooling brightness to these emerald-hued patties. Ricotta cheese binds everything together with creamy richness. Lemon zest makes these verdant beauties sing.
Where else could you find such a refreshing alternative to heavy grilled fare? Serve with pea shoots and radishes for the ultimate celebration of garden goodness.
12. Buffalo Cauliflower Kick Burgers
KAPOW! These fiery red patties bring the heat of your favorite bar snack to burger form. Roasted cauliflower gets pulsed with white beans, then amped up with buffalo hot sauce for that distinctive tangy spice. Celery seeds echo the classic wing accompaniment. What’s the perfect cooling counterpoint?
A blue cheese aioli, of course! Game day just got a vegetarian makeover that doesn’t compromise on bold flavors.
13. Broccoli Cheddar Comfort Patties
Childhood comfort food grows up in these nostalgic yet sophisticated patties! Finely chopped broccoli florets team up with sharp cheddar cheese for a classic flavor combination that never fails to please picky eaters. Panko breadcrumbs create the perfect texture.
Remember that broccoli-cheese soup you loved as a kid? These burgers capture that same cozy feeling while adding grown-up grill flavor and nutrition.
14. Artichoke And Spinach Dip Burgers
Why choose between appetizer and main course? These genius creations transform everyone’s favorite party dip into a grillable masterpiece!
Chopped artichoke hearts and wilted spinach form the base, while cream cheese and parmesan bind everything together. Garlic and red pepper flakes add depth of flavor. Could these be the ultimate crowd-pleaser? Serve on focaccia with extra parmesan for maximum munchability.
15. Eggplant Parmesan Patties
Mamma mia! The beloved Italian classic transforms into a grillable delight with these ingenious patties. Roasted eggplant provides a silky base while breadcrumbs and parmesan create structure.
Basil and oregano infuse Mediterranean flavor throughout. Aren’t you drooling already? Top with marinara and melted mozzarella for the full experience, then prepare for applause from even the most dedicated meat-eaters at your table.