There’s something magical about biting into a perfectly ripe mango on a hot day. It’s juicy, golden, and tastes like sunshine in fruit form.
When you mix that kind of tropical sweetness with cool, creamy textures and vegan ingredients, you get desserts that are as refreshing as they are dreamy.
These mango treats are all about fun, flavor, and staying cool the delicious way.
1. Creamy Vegan Mango Coconut Popsicles
Smooth mango purée blends with creamy coconut milk to make popsicles that feel like a beach vacation on a stick. A hint of vanilla adds depth, while the coconut keeps things mellow and rich.
Freeze them in layers or swirl the mix for a pretty marbled effect. They’re the ultimate freezer grab on hot afternoons.
2. No-Bake Mango Cheesecake Cups
Silky mango filling rests over a crust of crushed oats and nuts, held together with dates and coconut oil. The “cheesecake” gets its creaminess from soaked cashews and a splash of citrus.
Chill them in jars for the perfect individual treat. No oven, no sweat—just fruity indulgence in every bite.
3. Vegan Mango Sticky Rice
Glutinous rice soaked in sweetened coconut milk pairs beautifully with soft, ripe mango slices. The combination is classic Thai comfort, warm and cold, chewy and silky all at once.
Top it with sesame seeds or mung beans for a little crunch. It’s a tropical dessert that feels both exotic and familiar.
4. Mango Chia Pudding With Coconut Milk
Chia seeds plump up in a bath of coconut milk and pureed mango until thick and spoonable. The texture is pudding-like with a gentle crunch, and the taste is pure sunshine.
Serve it in layers with extra mango chunks on top. It’s breakfast, snack, or dessert—depending on your mood.
5. Vegan Mango Sorbet
Just mango, lime juice, and a touch of agave come together in this bold, icy treat. The flavor is sharp, tangy, and intensely fruity, perfect for cutting through summer heat.
Blend and freeze—it’s that simple. Scoop into cones or cups for something bright, clean, and satisfying.
6. Mango Oat Crumble Bars
Juicy mango chunks bake into a golden oat base and crumble topping, chewy in the center and crisp on the edges. Cinnamon and lemon zest balance the sweetness with a warm brightness.
Slice them into squares once cool. Great for parties, picnics, or sneaking from the fridge at midnight.
7. Frozen Mango Yogurt Bark
A mix of plant-based yogurt and mango purée spreads thin and freezes into a sheet of creamy bark. Studded with coconut flakes, nuts, or berries, it’s crunchy, creamy, and endlessly customizable.
Snap off a piece straight from the freezer. It’s like candy, but fresher and way more fun.
8. Vegan Mango Lassi Smoothie Bowl
Mango and dairy-free yogurt blend into a thick, tangy base that’s spooned into a bowl and topped with fruit, granola, or seeds. It’s like sipping a lassi, but made for a spoon.
Bright and tropical with a hint of cardamom, it’s the kind of bowl that makes mornings better.
9. Mango Coconut Tapioca Pudding
Tiny tapioca pearls cook in sweetened coconut milk until they bloom into creamy bites, then get layered with mango slices or puree. The texture is soft and bouncy, like pudding with a twist.
Chill well before serving. It’s cool, silky, and totally refreshing.
10. Vegan Mango Ice Cream (No Churn)
Blended mango and coconut cream freeze into a soft, dreamy ice cream with no machine needed. It’s ultra-smooth with just a kiss of sweetness and zero dairy in sight.
Scoop into bowls or cones and top with toasted coconut. It melts fast—but disappears faster.
11. Mango-Lime Energy Bites
Dried mango, oats, and dates blend into chewy little balls packed with tangy flavor and natural sweetness. A squeeze of lime keeps things zesty and fresh.
No baking, no mess—just roll, chill, and snack. Perfect for picnics or tossing in a bag on the go.
12. Mango Gelatin-Free Jelly Cups
Made with agar agar instead of gelatin, these wiggly mango treats are light, jiggly, and perfectly sweet. Each cup sets up into a smooth jelly with that unmistakable mango glow.
Pour into molds for fun shapes. They feel like childhood, but totally plant-based.
13. Vegan Mango Mousse With Aquafaba
Chickpea brine (yes, really) gets whipped into fluffy peaks and folded into pureed mango for a mousse that’s light as air. The texture is silky and cloudlike, with bright, tropical flavor.
Chill in glasses and garnish with mint. It’s surprisingly elegant for something made from pantry ingredients.
14. Mango Banana Nice Cream
Frozen mango and banana blitz together in seconds for a soft-serve-style dessert that’s fruity, creamy, and 100% plant-powered. No dairy, no added sugar—just pure, frozen magic.
Scoop it up as-is or swirl in berries or nut butter. It’s the fastest dessert you’ll ever fall in love with.
15. Mango-Coconut Cupcakes With Whipped Frosting
These mango-coconut cupcakes are a fun twist on a classic favorite. The light, fluffy cupcake is infused with mango and coconut, topped with a cloud-like whipped frosting.
Each bite offers a burst of tropical flavor, making them an exciting addition to any summer gathering.