There’s nothing like a warm, bubbly casserole to make you feel right at home. They’re comforting, simple to whip up, and perfect for leftovers—aka dinner tomorrow, too.
And yes, these casseroles are 100% vegan and packed with flavor. Whether you’re after something creamy, savory, or a little spicy, this list has a feel-good favorite for every kind of craving.
1. Creamy Vegan Broccoli Rice Casserole
A plant-based twist on a classic, this dish mixes fluffy rice, tender broccoli, and a velvety dairy-free cheese sauce.
It’s creamy, cozy, and perfect for picky eaters and veggie lovers alike. Bake until golden for the ultimate comfort food hug in a bowl.
2. Mexican Black Bean And Corn Casserole
Packed with protein and color, this casserole layers black beans, sweet corn, peppers, and rice with bold Tex-Mex spices.
Topped with crushed tortilla chips or avocado slices, it’s spicy, satisfying, and made for seconds (and thirds).
3. Vegan Sweet Potato Shepherd’s Pie
Swap out traditional meat for a hearty lentil and veggie filling, topped with smooth, whipped sweet potatoes.
The savory-sweet combo is rich, grounding, and totally satisfying. It’s like a warm blanket on a chilly evening.
4. Cheesy Vegan Mac And Broccoli Bake
Mac and cheese, but better. This casserole brings together tender pasta, roasted broccoli, and a gooey vegan cheese sauce.
It’s creamy, a little nutty, and baked until bubbling for that perfect crusty top.
5. Lentil And Mushroom Bolognese Casserole
Deeply savory and packed with umami, this dish layers a rich lentil-mushroom ragu with whole grain pasta.
Baked with herbs and a sprinkle of vegan parmesan, it’s a cozy Italian-style dinner you’ll want on repeat.
6. Vegan Enchilada Casserole With Cashew Cream
No rolling tortillas here—just layers of spicy black beans, corn, and peppers between soft tortillas, all smothered in red enchilada sauce.
A swirl of cashew cream takes it over the top. Zesty, creamy, and easy to love.
7. Butternut Squash And Quinoa Bake
Sweet roasted butternut squash meets nutty quinoa in this fall favorite.
Tossed with garlic, kale, and a light lemony dressing, this casserole is wholesome, warm, and perfect for a cozy night in.
8. BBQ Chickpea And Potato Casserole
Bold and smoky, this one brings together tender potatoes, barbecue-sauced chickpeas, and a sprinkle of scallions.
It’s sweet, tangy, and filling enough to win over even the biggest meat lovers.
9. Creamy Vegan Tuna Noodle Casserole (With Chickpeas)
No tuna here—just mashed chickpeas, noodles, peas, and a dreamy dairy-free sauce.
It’s a nostalgic dish made modern and plant-based, and it totally nails the creamy-comfort factor.
10. Stuffed Pepper Casserole With Brown Rice
Get all the stuffed pepper flavor without the fuss.
This deconstructed version bakes together bell peppers, brown rice, tomato sauce, and lentils. It’s hearty, colorful, and full of feel-good flavors.
11. Spaghetti Squash Bake With Marinara And Veggies
Light but filling, this bake combines roasted spaghetti squash with marinara, mushrooms, and spinach.
Topped with vegan cheese and baked until bubbling, it’s the perfect low-carb, high-comfort dinner.
12. Vegan Breakfast Casserole With Tofu And Hash Browns
Crispy hash browns, savory tofu scramble, and colorful veggies come together in this brunch-worthy bake.
Good for breakfast-for-dinner nights—or meal prepping a warm morning win.
13. Vegan Green Bean Casserole
A holiday classic gone vegan, this version uses fresh green beans, crispy onions, and a creamy mushroom sauce made without dairy.
It’s savory, crunchy, and just as good any day of the year.
14. Cauliflower Chickpea Curry Casserole
Warm Indian-inspired spices bring cauliflower, chickpeas, and rice together in one flavorful bake.
It’s creamy, slightly spicy, and packed with anti-inflammatory ingredients—comfort food with benefits.
15. Mushroom And Wild Rice Bake
This earthy casserole blends wild rice, mushrooms, and herbs into a hearty, savory dish that’s perfect for fall or winter.
A drizzle of olive oil and a sprinkle of thyme seal the cozy vibes.
16. Vegan Buffalo Cauliflower Pasta Bake
Spicy, creamy, and totally addictive, this bake features pasta tossed in a tangy buffalo-style sauce with roasted cauliflower.
Top it with breadcrumbs for crunch and dig into the fiery flavor.
17. Carrot And Lentil Cottage Pie
Lentils, carrots, and peas simmer in a rich tomato base, then get topped with fluffy mashed potatoes.
It’s sweet, savory, and totally satisfying—like a cozy meal your grandma might make (if she were vegan).
18. Mediterranean Eggplant And Tomato Casserole
Inspired by ratatouille, this dish layers eggplant, zucchini, and tomato in olive oil and herbs.
Baked until bubbling and tender, it’s perfect with crusty bread or on its own for a warm, garden-fresh dinner.