I absolutely love making crepes – they’re so versatile and perfect for any time of day! Whether I’m craving something sweet or looking for a savory snack, these Vanilla Crepes always hit the spot.
The best part? They’re super easy to whip up, and you can fill them with just about anything your heart desires. Ready to create some delicious crepe magic? Let’s get started!
Vanilla Crepes
Get creative with these light and fluffy Vanilla Crepes – perfect for breakfast, dessert, or any time you need a tasty treat! ❤️
Ingredients
- 1 ½ cups milk
- 3 egg yolks
- 1 ½ cups all-purpose flour
- 2 tablespoons vanilla extract
- 2 tablespoons sugar
- ½ teaspoon salt
- 5 tablespoons melted butter
Instructions
1. Mix the Batter: In a large mixing bowl, whisk together the milk, egg yolks, and vanilla until smooth. Add in the flour, sugar, salt, and melted butter, stirring until the batter is well blended and silky.
2. Heat the Pan: Place a crepe pan or nonstick skillet over medium heat and let it warm up until hot. Lightly coat the pan with vegetable oil or cooking spray to prevent sticking.
3. Cook the Crepes: Pour about 1/4 cup of batter into the center of the pan, then gently tilt and swirl the pan to spread the batter evenly to the edges. Cook until bubbles form on the surface and the edges start to look dry. Flip the crepe and cook the other side until it’s lightly browned and the edges are golden. Repeat with the remaining batter.
4. Get Creative with Fillings: Now comes the fun part—filling your crepes! Load them up with your favorite fruits, whipped cream, caramel, ice cream, or even cheese for a savory twist.
These crepes are like a blank canvas just waiting for your delicious creativity. Whether you’re in the mood for something sweet or savory, they’re the perfect way to start your day—or end it with a treat! Enjoy!
