Ground beef may be classic, but it’s far from the only path to a juicy, flavorful burger.
These meats offer new textures, bold flavors, and leaner options without losing the fun of the grill. Some are wild and rustic, others are rich and refined, but all deserve a spot between your buns.
Step outside the beef bubble and get inspired by what’s next.
1. Bison
Leaner than beef but just as satisfying, bison brings a deep, almost sweet richness to a burger. Its naturally bold flavor doesn’t need much seasoning.
Because it cooks quickly, bison burgers are best served medium-rare to keep them juicy. Pair with sharp cheddar or grilled onions to enhance its earthiness.
2. Elk
This wild game meat is prized for its slightly sweet, mild flavor and tender bite. Elk burgers are protein-rich and surprisingly low in fat.
To avoid dryness, mix in a bit of olive oil or diced mushrooms. A touch of rosemary or smoked salt makes elk shine on the grill.
3. Venison
Venison offers a rich, woodsy flavor that feels both rustic and refined. It’s a favorite among hunters and chefs alike for good reason.
When ground, it pairs well with juniper berries or a hint of red wine. Serve it with caramelized onions and tangy mustard to balance its depth.
4. Lamb
Slightly gamey with a buttery finish, lamb turns burgers into something luxurious. Its bold profile handles strong flavors beautifully.
Try mixing in garlic, parsley, or cumin. Topped with tzatziki or feta, lamb patties transport your tastebuds straight to the Mediterranean.
5. Duck
Known for its fatty richness, duck brings a decadent, almost silky texture to burgers. It crisps beautifully while staying tender inside.
Best ground from the breast or legs, duck needs a bright contrast. Add orange zest or a plum sauce glaze for a touch of brightness.
6. Turkey Thigh
Dark meat from the thigh brings far more flavor and moisture than turkey breast ever could. It’s juicy, hearty, and hard to overcook.
Season well with smoked paprika or thyme. A layer of melted provolone or avocado balances the leaner profile with creamy richness.
7. Wild Boar
Rustic and bold, wild boar has a savory, nutty flavor with a slightly gamey edge. It stands out in any burger lineup.
Balance its intensity with fresh herbs and a fruity chutney. Cook it thoroughly but don’t overdo it—its natural fat keeps it tender.
8. Pork Shoulder
When ground, pork shoulder gives burgers a tender, well-marbled bite and a slightly sweet taste. It’s a comfort food classic reimagined.
Try it with garlic, fennel seed, or soy sauce. This cut holds up to bold toppings like kimchi or pickled slaw without losing its charm.
9. Rabbit
Mild and slightly sweet, rabbit creates a surprisingly elegant burger. The meat is lean but tender when cooked carefully.
Add moisture with a dash of olive oil or soft cheese. A topping of arugula and roasted tomatoes gives it a gourmet flair.
10. Goat
Lean, flavorful, and full of character, goat brings a tangy, earthy quality that’s beloved in many global cuisines.
Best when mixed with a bit of fat or yogurt. Spice blends like garam masala or harissa elevate its natural intensity beautifully.
11. Chicken Thigh
Juicier than chicken breast, the thigh has just enough fat to keep burgers moist and flavorful without feeling heavy.
Marinate before grinding for an extra boost. Top with shredded lettuce and a peppery mayo for a fresh, crispy finish.
12. Ostrich
With its beef-like texture and mild flavor, ostrich makes a smart, lean swap for red meat. It’s tender, meaty, and high in iron.
Cook it just like a traditional burger, but slightly less done. Serve with grilled mushrooms and Swiss cheese for extra umami.
13. Salmon
Packed with omega-3s, salmon creates a burger that’s juicy, flaky, and full of coastal charm. Its richness plays well with fresh herbs.
A squeeze of lemon or a dill-infused yogurt sauce adds balance. Choose skinless filets for the cleanest grind and best texture.
14. Sardines
Often underrated, sardines bring bold flavor and healthy fats to a burger. Their savory, briny profile is unforgettable.
Mash with breadcrumbs, garlic, and herbs before forming patties. A smear of aioli or tomato jam turns this into a bold Mediterranean treat.
15. Kangaroo
Low in fat but big on flavor, kangaroo offers a slightly sweet, iron-rich bite that’s becoming more popular outside Australia.
Cook medium-rare for best results, as it dries quickly. Add beetroot relish or grilled pineapple for a nod to Aussie burger tradition.